烹調油 的英文怎麼說

中文拼音 [pēngdiàoyóu]
烹調油 英文
cooking oil
  • 烹 : 動詞1. （煮） boil; cook 2. （熱油略炒加作料攪拌） fry quickly in hot oil and stir in sauce
  • 調 : Ⅰ動詞1 （配合得均勻合適） harmonize; suit well; fit in perfectly 2 （使配合得均勻合適） mix; adju...
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 烹調 : cook （dishes）
  1. Adding corn flour sauce with water may help decrease the amount of oil used when cooking

    用少量生粉和水作芡汁可減少烹調時的用油份量。
  2. However, steamed white rice is generally a better choice than fried rice, briyani and other specialty rice like nasi minyak oil rice, or rice cooked in butter or ghee

    和油米nasi minyak或是用奶油或牛油烹調的米飯為較好的選擇。
  3. Cooking products hengyang, restaurants, dishes practices : the main raw materials are eating rice, livestock, tree, etc., in hengyang rich dishes, vegetarian to melons, vegetables, leafy vegetables, root vegetables, tofu mainly volunteers to the lake, tree, animal, poultry mainly seasonings to onions, ginger, garlic, pepper mainly oil to vegetable oil, tea oil, lard - based

    衡陽烹調物產、飲食環境、菜肴習俗：主要飲食原料有稻穀、牲畜、河鮮等等，衡陽境內菜肴豐富，素菜以瓜菜、葉菜、根菜、豆腐為主，葷菜以湖、河鮮、家畜、家禽為主，佐料以蔥、姜、蒜、辣椒為主，油料以菜油、茶油、豬油為主。
  4. Luwei, which shih specializes in, is a uniquely chinese method of food preparation. various kinds of meat - such as beef tendon, tripe, and beef intestines - along with dried tofu, are stewed in a concoction of soy sauce, herbs and spices, producing a delicious flavor that makes a good accompaniment to liquor. 65 tungfeng st, taipei

    鹵味是中國菜中特有的烹調方法，用醬油與香料鹵出各種肉類的特殊風味，史大德的鹵味顯然是慢工出細活，讓醬香與五香穿透食物，牛腱牛筋牛肚豆乾，以及層層相套的牛腸，都是下酒的好菜。
  5. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
  6. God then said, " i have sent you heart healthy vegetables and olive oil in which to cook them. " and satan brought forth deep fried fish and chicken - fried steak so big it needed its own platter

    然後上帝說， "我已經把健康的蔬菜和橄欖油帶來了哪一個烹調他們. "但是撒旦帶來了油炸魚和炸春雞還需要更大的盤子。
  7. These strains can include such diverse materials as cooking grease, ink and food residues.

    這些物質包括性質不同的烹調油脂，墨水和食物殘渣。
  8. Avoid deep - fried and oily foods like french fries, deep - fried chicken, spare ribs, etc

    盡量避免炸、紅燒等以多油烹調法煮成的食物，例如油條、紅燒排骨等。
  9. Hazard of contamination of cooking oil fume from domestic kitchen

    家庭廚房烹調油煙污染的危害
  10. Choose dishes cooked with less oil low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括蒸灼上湯煮?烤清燉等，用較少油烹調的食物例子有湯粉面灼菜清蒸鮮魚燒雞等。
  11. My mother usually uses olive oil to cook

    我媽媽通常用橄欖油烹調食物。
  12. Composition : produced from the collection of waste cooking oils from restaurants and hotels, which are then recycled and refined for reuse in feed for intensive livestock production

    合成過程:收集飯館和酒店剩餘的烹調油，加工後作為牲畜的精飼料循環使用。
  13. The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,

    菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。
  14. The component and harm to lung of cooking oil fume are introduced. the researches on how to prevent and control cooking oil fume are summarized

    闡述了烹調油煙的成分研究進展及對肺部的危害，並對防治烹調油煙對人體危害方面所做的研究進行綜述，旨在就如何防治烹調油煙對人體危害進行探討。
  15. It can be applied to refine all kinds of edible oil ( in accordance with the standard of cook oil to refine, such as de - fat, deglue, de - colour and de - odour )

    該機可按國家高級烹調油標準進行脫膠、脫酸、脫色、脫臭，適用於各種油脂的精煉加工。
  16. General technical requirements of high grade cooking oil

    高級烹調油通用技術條件
  17. Standard for safety for commercial filters for cooking oil

    烹調油用商用過濾器安全標準
  18. Commercial filters for cooking oil

    烹調油用商業過濾器
  19. Cooking oil made from mustard seeds is the second most common type of cooking oil used in india

    芥末籽油居印度最常用烹調油的第二位。現在利用生物技術已經培育出
  20. When mixed with water, this type of lipid will spontaneous sly form a bi - layer, similar to the layering that occurs when non - stick cooking oil is poured into water

    和水混合時，這種脂類會自動形成雙分子層，就象把烹調油倒入水中時發生的現象一樣。
分享友人
分享到 Line

分享到臉書