烹飪營養學 的英文怎麼說

中文拼音 [pēngyíngyǎngxué]
烹飪營養學 英文
culinary nutrition
  • 烹 : 動詞1. （煮） boil; cook 2. （熱油略炒加作料攪拌） fry quickly in hot oil and stir in sauce
  • 飪 : 動詞（做飯做菜） prepare food; cook 衽 [書面語]Ⅰ名詞1 （衣襟） the one or two pieces making up th...
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 烹飪 : cooking; culinary art
  • 營養學 : alimentology; nutriology; sitology; trophology; threpsology營養學家 dietitian
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, nutrition and sanitation of food, civil aviation english, overview of aviation, microsoft office, catering, aviation commercial english, preliminary japanese, cuisine english, pr and business etiquette, business letters and writing, e - commerce, air catering service, self - image design, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、食品營養衛生、民航英語、航空概論、辦公自動化、菜點酒水知識、航空商務英語、日語基礎、烹飪英語、公關與商務禮儀、商務函電與寫作、電子商務、航空餐飲服務、自我形象設計等課程。
  2. Examination - reform studies are conducted in the terminal examination on the curriculum of cooking - nutrition as a carrier, and simultaneously further adaptations are made on the examination evaluation system

    摘要文章以烹飪教育與營養專業開設的《烹飪營養學》課程為載體，在學期考試模式方面進行了一些改革和初步嘗試，進而對現有的考試評價體系作了進一步完善。
  3. 1989 graduate of southwest agricultural university culinary nutrition professionals, representatives of sichuan in africa, france sichuan cooking show

    1989年畢業于西南農業大學烹飪營養專業，代表川菜曾在非洲，法國進行川菜烹飪技術表演。
  4. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, processing of cooking material, nutrition and sanitation of food, overview of aviation, art of cuisine, catering, chinese food cooking, catering cost check - up, cuisine english, western food cooking, refreshment making, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、烹飪原料加工技術、食品營養衛生、航空概論、烹飪美術、菜點酒水知識、中餐烹調技術、餐飲成本核算、烹飪英語、西餐烹調技術、面點製作技術等課程。
  5. The thinking on academic building of cooking and nutrition education in our institute

    關於我院烹飪與營養教育專業學科建設方向的思考
  6. Young adults who often purchase their own food and prepare meals at home eat fast food less often, eat more fruits and egetables and hae better oerall diet quality than those who are not inoled in planning and cooking their meals, according to researchers at the uniersity of minnesota

    根據明尼蘇達大學的研究顯示，經常購買食物材料在家烹飪的青年人很少吃快餐，而攝入較多的水果和蔬菜，因此他們總體的營養狀況比那些並不自己準備食物和烹飪的年輕人要好。
  7. Young adults who often purchase their own food and prepare meals at home eat fast food less often, eat more fruits and vegetables and have better overall diet quality than those who are not involved in planning and cooking their meals, according to researchers at the university of minnesota

    根據明尼蘇達大學的研究顯示，經常購買食物材料在家烹飪的青年人很少吃快餐，而攝入較多的水果和蔬菜，因此他們總體的營養狀況比那些並不自己準備食物和烹飪的年輕人要好。
  8. Chinese cooking materials exposition, vegetarian health cultural institute of china, china nutritional meals on the high school of management, which will lead to sustainable economic development of local innovation projects, china will fill one stroke on these items blank

    中華烹飪原料博覽會，華夏素食養生文化研究所，中國營養膳食研究高級管理學院，這些可帶動地方經濟持續發展的創新項目，將一舉填補我國在這些項目上的空白。
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