的英文怎麼說

中文拼音 [bèi]
英文
動詞(用微火烘) bake; torrefy; heat over a slow fire
  1. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the 1st in the world, and the malt is the 3rd in the world

    法國樂斯福(集團)公司是世界上著名的跨國公司之一,創建於1853年,在食品酵母領域處於世界領先地位,樂斯福集團酵母居世界前列,烘改良劑居世界前列,酵母精居世界前列,麥芽居世界前列。
  2. France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the leadership in the world, and the malt is the leadership in the world

    法國樂斯福(集團)公司是世界上著名的跨國公司之一,創建於1853年,在食品酵母領域處於世界領先地位,樂斯福集團酵母及烘改良劑居世界領先地位,酵母精居世界領先地位,麥芽居世界領先地位。
  3. This article introduces the features of the high - amperage prebaked aluminum cell at the initial production stage, and based on the results of successful experiments in some smelter, puts up the process parameters settings for the initial production startup stage of high - amperage prebaked cell to realize the high efficiency, energy saving, low consumption, environmental protection and long life of the cell

    摘要文章介紹了大型預鋁電解槽生產初期的特點,根據在某鋁廠進行成功試驗的結果提出了在大型預電解槽生產啟動初期的工藝參數的設置,以達到電解槽高效、節能、低耗、環保、高槽壽命的目的。
  4. Different factors influencing the effect of antibiosis finishing for knitted socks are experimented ; including concentration of finishing agent, dipping temperature, dipping time, baking temperature, baking time and bath ratio

    摘要通過實驗確定整理劑濃度、浴比、浸漬溫度、浸漬時間、烘溫度和烘時間對滌棉針織襪抗菌防臭整理效果的影響。
  5. Standard test method for crazing resistance of fired glazed whitewares by autoclave treatment

    用熱壓處理法測定燒衛生釉瓷抗破裂性的標準試驗方法
  6. I often bake chocolate cake by myself.

    我經常自己烘巧克力蛋糕。
  7. Blake the baker bakes black bread

    布萊克麵包師烘黑色的麵包。
  8. They were of good flesh and flavour, and when broiled upon the coals, lacked only a little salt to be delicious.

    味很鮮美,拿來放在木炭上炙,就是缺少一點鹽,否則真可以和山珍海味媲美了。
  9. Study on physical and chemical properties of the roasted brown rice

    炒糙米理化性質的研究
  10. Standard specification for raw and burnt sienna pigments

    未加工黃土和燒黃土顏料的標準規范
  11. Raw and burnt umber pigments

    未加工棕土和燒棕土顏料
  12. Abstract : it introduces the reaction principle of oxidative roasting of chromite with few calcic additives, also describs its technical essentials and process control

    文摘:介紹了鉻鐵礦少鈣氧化燒的反應原理、工業應用及應用過程中的技術要點和過程式控制制。
  13. This paper intrduced the experiment work of calcified roast picking - up vanadium from some mineral

    摘要介紹了某釩礦採用無污染鈣化燒提釩的試驗工作。
  14. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil

    這樣才能保證在烘過程中咖啡中所含的糖和其他碳水化合物碳化,從而產生出眾所周知的咖啡油脂,產生出高質量、風格一致的好咖啡。
  15. Kinetics of the phase transformation of chalcopyrite in roasting process at lowtemperature in presence of additives

    黃銅礦硫化燒相變反應動力學研究
  16. Techniques, and their physico - chemical parameters such as specific areas, particle size distributions and diffusion coefficients are measured by the bet method, laser scattering technique and galvanostatic intermittent titration technique ( gitt ), respectively. sem photographs show that these samples are made up of the irregular porous granules, which are conglobated by many small spherical crystals

    溫度助p 』 c賊品中有明顯的尖晶石相雜質,充放電曲線表現出3v和4vmglz臺,而燒溫度在sic 』 c以下的樣品充放電曲mn有一個3v平臺,充放電循環過程中沒出現明顯的3v平臺向4v平臺轉化的現象,表明該樣品在循環過程中結構是愧箍淀的。
  17. Lda. of macau ( ths ), consists of tan heong san, an established coffee - roasting and tea - blending business, founded in 1950, fabrica de bebidas honolulu, a producer of water - cress and chrysanthemum honey and a number of specialty coffee outlets

    前者成立於1950年,從事咖啡烘及紅茶調配等技術,後者從事西洋菜蜜和菊蜜的生產,現時共有多間咖啡專門店。
  18. Standard test method for determination of crystallite size of calcined petroleum coke by x - ray diffraction

    用x射線衍射法測定燒石油焦結晶大小的試驗方法
  19. Microstructures of licoo2 such as crystallite size, particle size and aggregate have some succession with those of precursor co3o4

    浙江大學碩士學位論文採用以非水介質作為分散劑的兩步溫度燒的lic 。
  20. Excess dampness and heat are the enemies

    麵包忌諱潮濕和高溫。
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