煎炸油 的英文怎麼說

中文拼音 [jiānzháyóu]
煎炸油 英文
frying oil
  • 煎 : 動詞1. （鍋里放少量的油加熱后, 把食物放進去使表面變黃） fry in shallow oil 2. （把東西放在水裡煮, 使所含的成分進入水中） simmer in water; decoct
  • 炸 : 炸動詞1. （在油里弄熟食物） fry in deep fat or oil 2. [方言] （焯） scald （as a way of cooking）
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  1. Deep fat fryers, frying pans and similar appliances

    油炸鍋、電煎鍋及類似器具；
  2. Potato latkes, similar to pancakes, are a traditional food eaten around hanukkah time. potatoes, eggs, onions, flour and salt are generally combined to make them. fruit - filled donuts are also popular

    光明節期間比較流行的食物是土豆餅。土豆餅類似於薄煎餅，是用土豆、雞蛋、洋蔥、麵粉和鹽做成的。此外，裹有水果的油炸圈餅也很受歡迎。
  3. " one man and his chip pan ( deep - fat fryer used to make french fries ) may be able to turn fat ( from cereal grains ) into petrol, but he ' s a long way from being able to take on bp, " says nick matthews, principal fellow at the warwick manufacturing group, a research body in central england

    「一個人加上一口煎鍋（用宋炸薯條的深底油鍋）也許能夠把（谷類作物的）脂肪轉化成汽油，但要撼動bp則遠非易事， 」英格蘭中部一家研究機構華威製造工程學院的負責人尼克?馬修斯表示。
  4. Hygienic standard for edible vegetable oils used in frying food

    食用植物油煎炸過程中的衛生標準
  5. Pc determination of polar compouds in edible vegetable oils used in frying food

    食用植物油煎炸過程中的極性組分
  6. Results : by contrast with national standard, some hogwash fat in bulk and fried oil are abnormal on sense, and that acid value is higher than the maximum value of nation standard

    結果：散裝再生油、煎炸油及合格食用植物油的理化指標與國家規定食用油標準進行比對，部分散裝油及煎炸老油的感觀異常，特別是酸價遠高於國家家庭食用油最高允許值。
  7. Next, turn left from tatung road into the very heart of the night market, where smoke from frying oil and the sounds of banging utensils are ubiquitous. there you can enjoy specialties like pancakes - wrapped - in - pancakes, fried octopus, deep - fried stinky tofu, cantonese congee, and clams in a bed of fried egg

    而從大東路左轉深入士林夜市的市場深處，鏟鑊敲擊，油煙彌漫，在夜市裡享用大餅包小餅生炒花枝炸臭豆腐廣東粥蚵仔煎等小吃，雖然全身汗流浹背，可是臨場感十足，小吃聲色俱佳，異常美味。
  8. Using cotton seed oil and palm oil, we make the mixed oil which have lower melting point. this kind of mixed oil can replace soybean oil for frying

    摘要選用一級棉籽油和棕櫚油為原料，製成熔點較低的調和油，經實驗證明，可以代替大豆油，用於普通煎炸操作。
  9. Products fried in palm oil include potato chips, french fries, doughnuts, ramen noodles and nuts

    用棕櫚油煎炸而得的食品包括薯片、薯條、油炸圈餅、方便麵等等。
  10. Deep fat fryers, frying pans and similar appliances ; electric kitchen machines

    油炸鍋、電煎鍋及類似用途器具；
  11. The grease from pork can be used for frying

    豬肉煉出的油可用來煎炸食物
  12. Heat up 4 tbsps of oil in a wok, dip the shrimps in corn starch and deep - fry them until cooked. drain the shrimps and take away the oil from the wok

    在鑊子燒熱約4湯匙油，把中蝦沾上粟粉后，放入油鍋中以半煎炸的形式把蝦煎熟；取出后，隔去鑊中油分。
  13. The methods of preparation include stir ? frying, stewing, steaming, deep ? frying, flash ? frying, pan ? frying, and so forth

    烹飪方法包括：翻炒、燉、蒸、油炸、爆炒、油煎等等。
  14. Conclusion : the method can distinguish those three kinds of oil in physical and chemical parameter

    結論：用此方法，可作為鑒別劣質再生油、煎炸老油與合格食用油的理化指標。
  15. Objective : establishing methods for distinguish hogwash fat in bulk, fied old oil and eligibility vegetable oil to administrate the inferior oil in the food and drinking trade

    摘要目的：為加強對餐飲業劣質油監督管理，建立散裝再生油、煎炸老油與合格植物油的鑒別方法。
  16. Starting from 1 april 2004, buffet diners can choose from over ten oyster treats from fresh to cooked in western, chinese, japanese or thai styles including us and australian south pacific live oysters, oyster shooter, hokkaido cold tofu with oysters, oyster makai roll, baked oyster " rockefeller ", oyster and prawn skewer with bacon and onion butter sauce, pan - fried oyster omelette in chiu - style, steamed oysters with ginger and onion in soya sauce, etc. of course, don t miss our international cuisine prepared from open show kitchens

    海鮮推介美國及澳洲南太平洋生蠔及生蠔杯（ oystershooter ） ；冷盤推介北海道凍豆腐；壽司推介炸蠔壽司卷；爐端燒推介燒美國珍寶蠔；西菜推介奶油波菜芝士?蠔及生蠔大蝦串；中菜推介潮式煎蠔餅、酥炸生蠔、姜?蒸生蠔及發菜蠔豉粥。
  17. The chicken flesh and blood quality is fatty and thick, silk white and thin quality, the frailty is delicate and good to eat, enriching the food with protein and various nourishment compositions of calcium, lin, iron. etc.,

    雞血肉質肥厚，質細絲白，脆嫩爽口，富含蛋白質和鈣磷鐵等多種營養成分，用它烹制的菜肴，不論煎炒油炸，還是清蒸做湯，皆清香鮮美。
  18. During the festive period we might often binge with friends or eat less regularly, leading to the accumulation of waste and toxins in our body

    春節期間經常進食大量肉類、煎炸油膩食物，加上食無定時，腸胃很容易積聚大量宿便，引致害菌大量繁殖和產生毒素。
  19. Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan

    減少進食煎炸及高脂肪的食物並多選用蒸燉? ?灼?等低油量煮食方法或以易潔鑊煮食。
  20. Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan. remove fat from meat or skin from poultry prior to cooking to reduce fat intake

    減少進食煎炸及高脂肪的食物；並多選用蒸、燉、 ? 、 ? 、灼、 ?等低油量煮食方法或以易潔鑊煮食。
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