煎炸 的英文怎麼說

中文拼音 [jiānzhá]
煎炸 英文
frying煎炸盤 drip pan
  • : 動詞1. (鍋里放少量的油加熱后, 把食物放進去使表面變黃) fry in shallow oil 2. (把東西放在水裡煮, 使所含的成分進入水中) simmer in water; decoct
  • : 炸動詞1. (在油里弄熟食物) fry in deep fat or oil 2. [方言] (焯) scald (as a way of cooking)
  1. I like fish covered with breadcrumbs and then fried.

    我喜歡裹上麵包屑后煎炸的魚。
  2. A patty of chopped meat or fish, usually coated with bread crumbs and fried ; a flat croquette

    肉餅一種用剁碎的肉或魚製成的小餡餅,通過外裹麵包屑煎炸而成;不加佐料的丸子
  3. At the windows of the houses men could be seen in military coats and hessian boots, laughing and strolling through the rooms. in the cellars, in the storerooms similar men were busily looking after the provisions ; in the courtyards they were unlocking or breaking open the doors of sheds and stables ; in the kitchens they were making up fires, and with bare arms mixing, kneading, and baking, and frightening, or trying to coax and amuse, women and children

    房屋的窗戶里,閃現著穿軍大衣和短靴的人們,他們嘻笑著出入于各個房間在地窖和地下室里,這些人喧賓奪主地款待自己在院子里,這些人打開或砸開披屋和馬廄的門在廚房,則點燃爐灶,捲起袖子和面,烘烤和煎炸,恐嚇,調笑和愛撫婦女和兒童。
  4. Household electric skillets and frying - type appliances

    家用電長柄平底鍋和煎炸型器具
  5. While there are numerous pork dishes, the best dishes share similar characteristics : the meat must be tender and tasty, it must be expertly carved and the presentation exquisite. to achieve this basic, but difficult goal requires precise control of the cooking temperature so that the meat retains its juices

    豬肉經烹調后,肉質必須保持鮮嫩幼滑,肉汁不致流失,這關乎火候是否能掌控得宜尤其經煎炸后,肉質要外脆內嫩,更是考驗功力的一環。
  6. Undesirable habits and customs : it is with smoking, excessive drinking " modern ", go hall of nightclub, singing and dancing, ground of all night until dawn is enmeshed in scene of debauchery, happy event food of blast having simmer in water and all sorts of cake sweetmeat, and never touch a mouth however to coarse food grain, vegetable ; celibate, or crossed ability marriage 30 years old to bear, gave birth to the child not to wish to nurse ; some women adorn brassiere is tightened too or still loosen too, lose the action that protects a breast

    不良生活習慣:以吸煙、酗酒為「時髦」 、去夜總會、歌舞廳,通宵達旦地沉浸在燈紅酒綠之中、喜吃煎炸食品和各種糕點甜食,而對粗糧、蔬菜卻從不沾口;獨身、或過了30歲才結婚生育,生了孩子不願餵奶;還有些女子佩戴乳罩過緊或過松,失去保護乳房的作用。
  7. Do i avoid too much sweet, salty or fried foods

    我有沒有避免吃過甜、過咸或煎炸的食品?
  8. Avoid fried food with high fat content

    避免、肥膩等高脂肪食物。
  9. Hygienic standard for edible vegetable oils used in frying food

    食用植物油煎炸過程中的衛生標準
  10. Pc determination of polar compouds in edible vegetable oils used in frying food

    食用植物油煎炸過程中的極性組分
  11. Results : by contrast with national standard, some hogwash fat in bulk and fried oil are abnormal on sense, and that acid value is higher than the maximum value of nation standard

    結果:散裝再生油、煎炸油及合格食用植物油的理化指標與國家規定食用油標準進行比對,部分散裝油及煎炸老油的感觀異常,特別是酸價遠高於國家家庭食用油最高允許值。
  12. Using cotton seed oil and palm oil, we make the mixed oil which have lower melting point. this kind of mixed oil can replace soybean oil for frying

    摘要選用一級棉籽油和棕櫚油為原料,製成熔點較低的調和油,經實驗證明,可以代替大豆油,用於普通煎炸操作。
  13. Products fried in palm oil include potato chips, french fries, doughnuts, ramen noodles and nuts

    用棕櫚油煎炸而得的食品包括薯片、薯條、油圈餅、方便麵等等。
  14. Dim sum includes a variety of dumplings, buns and pastries, for instance, shrimp dumpling, meat dumpling and spring roll

    點心種類繁多,蒸煎炸?各式俱備。其中蝦餃燒賣叉燒包和春卷更是點心中的經典。
  15. The grease from pork can be used for frying

    豬肉煉出的油可用來煎炸食物
  16. No, sometimes we get chili fries, too

    不,有時候我們也吃辣的煎炸食品
  17. Choose grilling, steaming, poaching, baking rather than frying your food

    以烤、蒸、或燉烹飪方式取代煎炸煮食。
  18. The baking, frying and roasting treatment in the kitchen may form acrylamide

    廚房裡的煎炸、烤制處理均可能形成丙烯酰胺。
  19. Use the steaming, quick frying, and stewing methods for cooking, and avoid deep - frying

    烹調方法,亦應多選用蒸、炒、煮的方式,避免煎炸
  20. First, they sent a command - wide super - chef of the highest skills in person at the scene produced using traditional techniques interpretation of speculation, cooking, stewing, rinse, 燴, burned, roasted, steamed, fried, deep, rapid, and far, ltd., and other cooking skills

    首先,他們全派出了麾下技藝最高超的廚師親臨現場製作,用傳統技法演繹炒、煮、燉、涮、燴、燒、烤、蒸、、燜、煨、熘等烹飪絕活。
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