煎熟 的英文怎麼說

中文拼音 [jiānshú]
煎熟 英文
torrefy
  • 煎 : 動詞1. （鍋里放少量的油加熱后, 把食物放進去使表面變黃） fry in shallow oil 2. （把東西放在水裡煮, 使所含的成分進入水中） simmer in water; decoct
  • 熟 : 熟形容詞1 （植物的果實完全長成） ripe 2 （加熱到可以吃的程度） cooked; done 3 （加工製造或鍛煉過...
  1. Dried ginger first boiling water for 30 minutes, take concoction with a common jujube and japonica rice conjee, to be cooked porridge, brown sugar to join, serve hot food service. 1st day, and even served 5 - 7 days

    先將乾薑加水煎煮30分鐘，取藥汁與大棗和粳米共同煮粥，待粥熟時，加入紅糖，趁熱食服，每天1次，連服5 7天。
  2. Melt a teaspoon of butter, using low heat, slowly pan fry the lamb chop. flip sides once a while

    用小火融化一茶勺黃油，將腌好的羊肉排用小火慢慢煎熟，中途要多多翻面。
  3. A man pushing a mobile fast food stall approached, shouting with a rare operatic and authoritative voice. distracted more by the voice than by the smell of frying frankfurters, the two beggars looked up and saw the familiar face

    這個時候，兩人沒有注意煎熱狗腸的香味，反而被這把似曾熟悉的聲音吸引過去，抬頭一看，不禁一怔：這人不就是玉皇大帝！
  4. Pan - fry kebabs in 2 tbsp oil until golden yellow and done. set aside

    用2湯匙油將串燒煎至金黃熟透，取起待用。
  5. They built a fire against the side of a great log twenty or thirty steps within the sombre depths of the forest, and then cooked some bacon in the frying - pan for supper, and used up half of the corn " pone " stock they had brought

    在距離樹林深處二三十步遠的地方，他們緊挨著一根倒伏于地的大樹干生起火，架起平底煎鍋燒熟了些鹹肉當晚餐，還把帶來的玉米麵包吃掉了一半。
  6. Pan fry salami till done. let cool. remove skin and slice

    平底鑊煎熟鮮肉腸，待涼，去腸皮，切片。
  7. He prefers his steak well-done.

    他喜歡吃煎得熟透的牛排。
  8. Scald the glutten, place in a casserole, add soup stock, wine, salt and msg, bring to the boil, simmer till flavored

    梭子蟹去蓋治凈，剁下大鰲，每隻切成8塊，撒上乾麵粉，下4成熱油中煎至7成熟，加蔥姜蒜同煎。
  9. Sear lamb loin in a hot pan with a little olive oil until medium rare. remove and slice into diagonal pieces. keep warm

    燒熱煎餅用橄油煎香羊柳外皮至有顏色到三成熟，離火斜切片，保持溫熱
  10. Wipe off the marinade and coat the ribs with olive oil before frying, grilling or bbq. serve with a bowl of rice

    抹去牛仔骨上的腌料，然後再沾上橄欖油便可以煎、烤或bbq的形式把牛仔骨煮熟。可拌以白飯享用。
  11. Fried the marinated chicken drumsticks with butter till it cooked. take it out for later use

    調味好的雞腿放入熱鍋中煎熟.撈起備用
  12. Heat up 4 tbsps of oil in a wok, dip the shrimps in corn starch and deep - fry them until cooked. drain the shrimps and take away the oil from the wok

    在鑊子燒熱約4湯匙油，把中蝦沾上粟粉后，放入油鍋中以半煎炸的形式把蝦煎熟；取出后，隔去鑊中油分。
  13. If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat, the flavor is very fresh and beautiful, can also burn with the fire or adjusts the egg to hang the syrup to fry in oil, fry, boil, living to eat may also, the flavor is each has his merits

    乳餅是用新鮮羊奶製作，其味具有濃濃的奶香味，營養豐富，並可製作成各種美味佳肴。如用乳餅切成片與宣威火腿片相隔放在碗內蒸熟吃，味道十分鮮美，還可火燒或調雞蛋掛漿油煎炒煮，亦可生吃，味道各有千秋。
  14. Heat 1 tbsp of oil. fry beef rolls until done

    燒熱1湯匙油，下牛肉卷煎熟。
  15. There ' s only one. i ' ll fry him quick

    只有一個，我會很快煎熟它
  16. Add in half bowl of water, boil it in high heat. then add in the grilled chicken thighs. stew it in low heat for 30 mins

    加入半碗的水，大火煮沸.然後加入煎熟好的全雞腿.小火燜約半小時就行了
  17. Tip : dig a small hole at top center and put an egg into it. fry with sesame oil and ginger for both side until the egg is cooked

    凸餅食用做法：將凸餅挖一小孔加入雞蛋，在以麻油、薑片下鍋將凸餅雙面煎熟，外脆內軟，食用起來別有一番風味。
  18. Pan - fry pork chop in 2 tbsp oil until golden yellow and done. add minced garlic and lemon rind. cook for 1 minute

    用2湯匙油將豬扒煎至金黃熟透，加入蒜蓉及檸檬皮碎煮1分鐘。
  19. Fry the pieces for 3 - 5 minutes in the pan

    平底鍋加入適量的油，以小火煎至熟透約3 ~ 5分鐘即可。
  20. Cut the tomato into a lotus flower, place in the middle of a plate, put the " lotus seed pod " on it, steam for a while. boil clear chicken soup, season, thicken and sprinkle over the sea cucumber " toads "

    用1個雞蛋清和20克澱粉製成蛋清糊，火腿切花瓣，在餅上刷蛋清糊抹上雞泥，撒上火腿末黃瓜絲，再刷蛋清糊，上籠用小火蒸定型，再用小火煎至熟透裝盤即成。
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