煙麴黴 的英文怎麼說
中文拼音 [yānméi]
煙麴黴
英文
a ergillus fumigatus- 煙 : Ⅰ名詞1 (物質燃燒時產生的氣體) smoke 2 (像煙的東西) mist; vapour 3 (煙草) tobacco 4 (紙煙、...
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Effect of erg6 gene extra copies on aspergillus fumigatus
6基因對煙麴黴的影響Diet acrimony, sootiness, salt bloats, mildew changes, cankered food : hot food stimulates gastric mucous membrane, as time passes injures gastric mucous membrane ; carcinogenic substance of fumigated food generation can be caused and aggravating illness ; nitric acid salt is contained in souse food, very powerful carcinogen can be formed after with food medium nitrite is united in wedlock - - inferior saltpetre amine ; mildew changes element of very strong carcinogen yellow aspergillus is contained in food ; cankered material can produce effluvial carcinogen aldehyde. 2
忌食辛辣、煙熏、鹽腌、霉變、腐爛食品:辛辣食物刺激胃粘膜,久而久之損傷胃粘膜;熏制食物產生致癌物可誘發和加重病情;腌制食物中含有硝酸鹽,和食物中的亞硝酸鹽結合后可以形成很強的致癌物質? ?亞硝胺;霉變食物中含有很強的致癌物質黃麴黴素;腐爛的物質可以產生惡臭的致癌物質乙醛。Based on general morphology and cultural characteristics, at 37 growth speed quick in 25, aspergillus on leaf beetles was identified as aspergillus fumigatus var. fumigatus
摘要根據金葉女貞瓢葉甲生麴黴在37培養下的生長速度快於25和形態學特徵等,鑒定為煙麴黴原變種。The protoplast of ni - 5k was inactived after treated by 20w uv, 35 minute. the mycelium of t - 730 and ni - 5k were treated with mixed enzyme which including cellulase
用uv對黑麴黴ni - 5k原生質體進行滅活處理,滅活條件為:紫外線燈功率20w ,煙巨40cm ,滅活時間35分鐘。Keep original color and lustre of the dishes, " kitchen without pollution " arawana salad oil, extracted scientifically, with its bright, transparent quality without impurity, is still smokeless when heated to 220, improves kitchen conditions and guarantees health of cooks ; arawana salad oil is convenient to be used, able to be directly used in frying and boiling, also directly cold and dressed with sause ; removes harmful matters like cholesterin, retains vitamin e and high unsaturated fatty acid, healthier and cleaner
「金魚」色拉油,經過科學提煉,油品澄清透明,無雜質,加熱到220仍無油煙,改善了廚房條件,保證了烹調者的健康「金魚」色拉油使用方便,可直接用於炒煮炸,還可以直接涼拌去除了黃麴黴素膽固醇等有害物質,保留了維生素e及高度不飽和脂肪酸,更衛生更干凈。分享友人