煮餃子 的英文怎麼說
中文拼音 [zhǔjiǎozi]
煮餃子
英文
boiling the dumpling-
Meanwhile, cook the tortellini in a large saucepan of boiling water following packet directions or until al dente
同時，根據包裝袋上面的說明把義大利餃子用開水放在燉鍋中煮，或者直到咬起來有嚼勁。A teapot has a big belly but a narrow spout, when dumplings are boiled in it, one can not pour them out through the spout like tea
茶壺肚子大，口小。餃子放到茶壺里去煮，煮熟了，但因為口太小，餃子倒不出來。Mouse operation, according to the buttons below to add seasoning, and noodles, including dumplings, boiled dumplings, and the arrow points the next steps
鼠標操作，按下面的按鈕添加調料和麵包餃子煮餃子，點箭頭進行下一步。The party today is in early childhood center. every family needs to bring a dish. mum cooked some dumblings, so yummy
今天的爬梯是在早教中心。每個家庭都要帶個菜，媽媽煮了餃子，很香。The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein, the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168, pubing 143, 31 - 1 - 12, 981 wheat flour dumpling both fell at different degrees, but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein, the frozen and boiled appearance, eating sense, boiled and dumpling soup character of 3 - 2, 31 - 1 - 12, 981 wheat flour dumpling were improved, but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected, but other sensory indexes were obviously improved
結果表明，大豆蛋白對冷凍水餃質量有顯著影響，對不同品種（系）小麥粉水餃的影響不同；添加適量大豆蛋白，可使陜168 ，普冰143 ， 31 - 1 - 12 ， 981小麥粉水餃的凍裂率和烹煮損失率有不同程度的降低，但使3 - 2小麥粉水餃的凍裂率和烹煮損失率升高；添加大豆蛋白能明顯改善3 - 2 ， 31 - 1 - 12 ， 981小麥粉水餃冷凍后和煮后外觀、口感、耐煮性及餃子湯特徵；添加大豆蛋白雖對陜168水餃口感和普冰143水餃湯特徵無明顯影響，但可明顯改善其他感官指標。Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products
烤翅膀、餃子、骨腿，香根草烤、煮杠桿、清蒸雞肉製品，木炭烤雞肉產品分享友人