熟火腿 的英文怎麼說
中文拼音 [shúhuǒtuǐ]
熟火腿
英文
boiled ham-
Scald the green plums, then chop into tile shape. coat greaseproof paper with sesame oil and put it flat on a soup plate
捲入火腿條，蘸全蛋糊後下入5成熱油鍋中炸熟撈出裝盤，撒上花椒鹽即成。Boiled ham, cheese, pickled wa nuts, if yer like. - nowt much
「煮熟的火腿和干酷核桃，隨你們喜歡。In a large bowl, combine 1 ripe cantaloupe, scooped into 1 - inch balls with a melon baller ( about 3 cups ), 8 ounces bocconcini ( small fresh - mozzarella balls ) or fresh mozzarella cut into 1 - inch cubes ( about 2 cups ), 2 to 3 thin slices ham or prosciutto, cut into strips, and 1 tablespoon fresh lemon juice ; season with salt and pepper
取一隻大碗，將1個熟的哈密瓜用挖球器挖成一英寸的小球（大約需要3杯） ， 8盎司的乾酪（小的，新鮮的義大利乾酪球）或把新鮮的義大利乾酪切成一英寸的方塊（大約需要2杯） ， 2至3片薄的火腿或義大利熏火腿切成條，和1大湯匙新鮮的檸檬汁，都放入碗中攪拌，用鹽和胡椒粉調味。Strain the fish soup, add to and bring to the boil with the clam soup, add mushrooms and ham, season and pour into the soup plate
潷出魚湯，蛤蜊湯燒開，加香菇熟火腿片調好料后倒入湯盆即成。Stew the mushrooms and ham in chicken soup till done, pour over the sea cucumbers and steam for an hour, keep the soup, transfer the sea cucumbers to a plate
將雞湯香菇火腿等原料燴熟，倒在海參上蒸1小時候潷汁碼盤Slice the sea cucumbers, fish maw, squid, bamboo shoots, dried bean milk cream rolls and ham
海參魚肚魷魚玉蘭片腐竹熟火腿切片Break the pigeon eggs into 12 separate oiled spoons, place some ham and coriander on the two ends of each spoon, steam till well - done, these are the willow leaf pigeon eggs
取12個抹油羹匙分別打入鴿蛋，兩頭擺上火腿和香菜葉，上籠蒸熟，即成柳葉鴿蛋Dice the sea cucumbers, mushrooms, ham, chicken breast and carrots, add green beans, put these ingredients into a saucepan, add clear soup and boil till cooked, season, thicken, and pour over the chinese yam
蟶肉熟火腿絲香菇絲和青椒絲加調料拌勻裝盤，芹菜段焯水圍邊，撒胡椒面，淋香油即成Grease 14 small wine cups, fill with chicken paste, insert peas, minced ham and shredded rape, steam for 5 minutes, transfer to a soup plate, pour in thickened chicken soup
取14個小酒盅，分別抹上熟豬油，裝入雞泥，嵌上豌豆，綴以火腿末上籠蒸5分鐘后取出，放入大湯碗，倒入雞湯，燒開勾芡即成。10g cooled ham slices
熟火腿片10克If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat, the flavor is very fresh and beautiful, can also burn with the fire or adjusts the egg to hang the syrup to fry in oil, fry, boil, living to eat may also, the flavor is each has his merits
乳餅是用新鮮羊奶製作，其味具有濃濃的奶香味，營養豐富，並可製作成各種美味佳肴。如用乳餅切成片與宣威火腿片相隔放在碗內蒸熟吃，味道十分鮮美，還可火燒或調雞蛋掛漿油煎炒煮，亦可生吃，味道各有千秋。Cut the cooked chicken and ham into shreds
熟白雞肉熟火腿切絲3 slices of ham
熟火腿3片They dried their boiled ham and had a feast, and after that they sat by the fire and expanded and glorified their midnight adventure until morning, for there was not a dry spot to sleep on, anywhere around
他們把熟火腿烘乾，炮餐一頓。吃罷就坐在火堆旁，把夜半的歷險大肆渲染一番，一直聊到清早，因為周圍沒有一處能睡覺的乾地方。With some of our well known sour cream dressing in the pizza sauce, ham and sliced red onion, topped by crispy ruccola
匹薩醬中加入我們熟知的秘制酸奶油，配以火腿，紅洋蔥和芝麻菜。Its making method is to go together green broad bean rice or green garden pea rice with the ham, pour into the iron pot to turn over to fry, and the bubble delivered the first - class and soft rice of the half an hour, boiling after adding the water up the vapor, then use the little fire to boil familiar, plus the refined salt, monosodium glutamate. etc
其格法是將青蠶豆米或青豌豆米配上火腿丁，倒進鐵鍋里翻炒一遍，再加上泡發了半小時的上等軟米，加水后煮上汽，然後用文火燜熟，加上精鹽味精等翻炒拌勻，即可上桌食用。Notify me of updates to cooked shoulder ham
熟豬肩肉火腿更新時通知我Cooked shoulder ham
熟豬肩肉火腿Chopped ham pork
熟豬肩肉火腿Make the filling into 24 balls, steam till done and put them in the middle of the " orchids ", sprinkle with minced ham
將餡料擠成24隻丸子，蒸熟後置于「蘭花」中間，撤上火腿末分享友人