熬濃 的英文怎麼說

中文拼音 [āonóng]
熬濃 英文
boil down (to)
  • : 熬動詞(把蔬菜等放在水裡煮) cook in water; stew; boil
  • : 形容詞1. (液體或氣體中所含的某種成分多; 稠密) dense; thick; concentrated 2. (程度深) (of degree or extent) great; strong
  1. The air there was heavy with the somnolence which accompanies a long vigil, and the lamps cast a wavering light while their burned - out wicks glowed red within their globes

    燈光朦朦朧朧,客廳里長時間夜的睏倦氣氛越發變,燃燒的燈芯映紅了燈罩。
  2. Stone soup : specially selected stones are cooked for over 10hour, we are very strictly in stone selection, and use only pigs born in definde region and use only pigs born in definde region and fed with green fodder. only bones of three pares of the pig can be used. therefore our cookde stone soup looks white like milk with pleasing smell and tastes, as well as well as rich nutrients

    豬骨湯:特選的豬骨經過十幾年小時的褒制而成,我們對豬骨的選擇非常苛刻,必須在規定產地吃青飼料的固定生長長期的豬,每頭豬只能用其三個特定部位的骨頭,如此用心制而成的豬骨湯,色白如乳,味香,回味干醇,並含多種營養成份。
  3. Heap on wood, kindle the fire, consume the flesh, and spice it well, and let the bones be burned

    結24 : 10添上木柴、使火著旺、將肉煮爛、把湯熬濃、使骨頭烤焦。
  4. Bring spicy sauce to the boil, simmer for 10 minutes until well favoured

    煮滾浸雞鹵汁,10分鐘至稠。
  5. Actually eight ingredients are used, and cooked with sugar to make the porridge tasty

    一般有八種材料加白糖一起煮,味道香
  6. Scientists thought that thick soups with chunks of vegetables which required chewing might be more filling, but to their surprise they found all forms had the same effect

    科學家認為,由於用大片蔬菜制而成的湯需要咀嚼,可能更容易讓人產生飽意,但令他們驚訝的是,他們發現所有類型的湯功效都一樣。
  7. Scientists thought that thick soups with chunks of vegetables which required chewing might be more filling, but to their surprise they found all forms had the same effect. the findings were presented to the experimental biology conference in washington, dc, and the research was partfunded by the national institutes of health

    科學家認為,由於用大片蔬菜制而成的湯需要咀嚼,可能更容易讓人產生飽意,但令他們驚訝的是,他們發現所有類型的湯功效都一樣。
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