熬煮 的英文怎麼說

中文拼音 [āozhǔ]
熬煮 英文
boil out
  • 熬 : 熬動詞（把蔬菜等放在水裡煮） cook in water; stew; boil
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  1. Grilled duck breast flavored with duck gravy and brandy, and apple gratin as the side dish

    八分熟的炭烤鴨胸以鴨骨熬煮的肉汁與白蘭地佐味，搭配丁香?烤蘋果片的香甜。
  2. He paid a dollar each on account to the four tradesmen, and in his kitchen fried steak and onions, made coffee, and stewed a large pot of prunes

    他給每位老闆還了一塊錢債，又在廚房裡煎起了洋蔥牛排，煮起了咖啡，還熬了一大罐梅子干。
  3. And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time, then the crusty sides of the tofu are removed and ham and abalone strips are applied. this is then steamed over high heat, and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite

    另外參考滿漢全席而還原出的尼罕寧默哈庫它，是紅燒魚肚與牛肚的火候菜，至於天廚老豆腐更是費工，將老豆腐與土雞長時間熬煮，再去除豆腐的硬邊，鋪上火腿鮑魚絲等，以大火蒸透，老豆腐吸足了土雞的油火腿的咸與鮑魚的鮮，愈吃愈夠味。
  4. Heap on wood, kindle the fire, consume the flesh, and spice it well, and let the bones be burned

    結24 : 10添上木柴、使火著旺、將肉煮爛、把湯熬濃、使骨頭烤焦。
  5. She went on separating, bolting, evaporating, filtering and mixing.

    她不斷地進行分離、熬煮、蒸發、濾清、調制。
  6. Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured

    陳皮鹵水汁材料放煲內煮滾，改用中慢火熬15分鐘至陳皮出味。
  7. Bring spicy sauce to the boil, simmer for 10 minutes until well favoured

    煮滾浸雞鹵汁，熬10分鐘至濃稠。
  8. Actually eight ingredients are used, and cooked with sugar to make the porridge tasty

    一般有八種材料加白糖一起熬煮，味道香濃。
  9. Different kinds of mushroom stewed together with italy spices, cr & egrave ; me, and chicken stock

    蘑菇、鮑魚菇、豪菇等菇類，佐義式香料，灌雞湯與鮮奶油長時間熬煮而成。
  10. Boil the water. put in all ingredients. boil over high heat for 20 minutes. then turn to low heat and cook for 1 1 / 2 hours. season with salt. serve

    煮沸清水，放入全部材料，用大火煮二十分鐘，再用小火熬煮一個半小時，下鹽調味，即可飲用。
  11. Add crushed fish meat and white wine, simmer over low heat for 5 minutes, or the sauce reduce to 1 3 of the amount. drain and add heavy cream, simmer 10min

    奶油魚醬做法用奶油將紅蔥頭炒香，加碎魚肉及白酒，熬煮至酒精完全蒸發，過濾后再加
  12. As soon as it begins to boil, turn down the heat, and simmer for thirty minutes. then turn off the heat

    煮至沸騰后把火關小。用文火熬30分鐘，然後把火關掉。
  13. Boil or ranch usually boiled, steamed, as heat transfer media, which also useful low - temperature cooking oil and burning, heat, and heat transfer media blasting methods

    熬通常以水煮或隔水燉、蒸作為傳熱媒介，其中也有用低溫油煮和燒、煨、爆等傳熱媒介方式。
  14. Have loved eating pineapples since childhood. i love to eat them as fruit, cooked in soup with assorted ingredients, stewed with bitter gourd, stir - fried with lantern peppers, barbecued with other vegetables, blended with celery as juice, brewed in water as natural fruit syrup, or in any other way imaginable

    從小就愛吃鳳梨，我喜歡生吃鳳梨，鳳梨煮綜合菜湯鳳梨煮苦瓜湯，鳳梨炒青椒，鳳梨與各種菜當串燒，鳳梨絞芹菜當飲料，鳳梨煮水熬成天然果糖等等。
  15. Cases 1, butter dish : ( breeding chicken ) 1 cup water boiled at a main ingredient a seasoning juice ( ao ) the sauce ingredients - under a heat cooking oil

    例一、醬炒雞： （養殖雞）汆水一水煮主料一調料一收汁（熬）配料一下醬油- -下食油一出鍋。
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