燒烤醬 的英文怎麼說
中文拼音 [shāokǎojiàng]
燒烤醬
英文
bbq sauce-
I ' d like to put some barbecue sauce on that butt
我想塗一些燒烤醬在她的屁股上面Serving & food match suggestion : serving temperature 170c ? 180c. best food match : ideal to accompany roasts, meat in sauces, casseroles and mature cheese
飲用及配餐建議：溫度最好在17 ? 18 。適合與燒烤食物，配醬料的肉類，沙鍋菜和芝士配食。It has been the history of more than 600 years, it is good enough to with bejing roasting duck to match in excellence, the roasting duck is divided into the young duck and fatty duck again, the meat quality is delicate, the eating flavor is sweet ; the fatty duck s grease is more, old joss - stick of the meat quality, if go together with the spring onion white, the wild pepper or sauces product to eat, that is also to have the taste, taking the roast duck in dog street as particularly good
宜良燒鴨已有600多年的歷史，足可與北京烤鴨媲美，燒鴨又分仔鴨和肥鴨兩種，仔鴨，肉質細嫩，食味香甜肥鴨油脂較多，肉質老香，若配以蔥白花椒或醬製品食用，那更是別具風味，尤其以狗街燒鴨為佳。The aroma of skewered morsels of chicken roasting away over hot coals wafts out of doors and vents, drawing in the passers - by as if by magic
串燒串燒是日本常見的下酒菜。將材料切成片用竹簽串起，蘸上用醬油、糖、料酒等調配的味汁，在火上烤。Fish chef : responsible for fish dishes ( not grilled or deep fried ), prepared with their sauces and accompaniments
海鮮廚師：負責魚類、海鮮類食品的準備，包括醬汁的製作和調味但不負責燒烤活出品。Sauce chef : prepares meat, poultry and game dishes ( not roasted or grilled ) with their sauces and accompaniments
醬汁廚師：負責肉類，家禽類食品的準備工作，包括調味、醬汁等的製作，而不負責燒烤或出品。分享友人