燒脆 的英文怎麼說

中文拼音 [shāocuì]
燒脆 英文
be burned to a crisp
  • : Ⅰ動詞1 (使東西著火) burn 2 (加熱或接觸某些化學藥品、放射性物質等使物體起變化) cook; bake; hea...
  • : 形容詞1 (容易折斷破碎) fragile; brittle 2 (較硬的食物容易弄碎弄裂) crisp 3 (聲音清脆) (of ...
  1. It is general to bind up the fish that is washed clearly with fragrant couch grass at first, then place to roast in the fire, and put on just the right amount of lard, while roasting, the aroma four overflow, the fish flavor that roast out thus come into nostrils, the fish is frailty, the flavor is fresh, beautiful and special

    香茅草烤魚也是一道傣族風味菜。一般先將洗凈的魚裹上味道芬芳的香茅草,然後置於火上烤,並抹上適量的豬油,烤時香氣四溢,這樣烤出來的魚香味撲鼻,魚肉酥味道鮮美獨特。
  2. The questions the researcher concerned are which system will be chosen and how to obtain the good lithium ionic conductor materials, which is the basic departure of the paper. the addition of second phase in composite can change the interface structure and the conduction mechanism, improve the matrix conductivity and other function such as the sintering, crisping and so on, so the research of composites are an interesting field of the ionic conductors. the synthesis of lithium ionic conductor is often by solid state reaction, but this method needs high temperature and leads to the volatility of lithium which not only causes the drift of the compounds but gets the no well - distributed materials

    研究者所關注的問題是選擇新的體系進行研究,以期得到性能更好的鋰離子導體材料,這也正是本論文的基本出發點;復合離子導體中第二相的加入改善了基質的界面結構和導電機制,不僅可以提高基質材料的電導率,還可以在一定程度上改善材料的其它性能,如結性能、性和機械強度等。因此復合材料的研究是離子導體一個有廣闊前景的發展方向;合成鋰離子導體,特別是成分復雜的體系以傳統的固相合成法為主,但這種方法需要較高的溫度,容易引起鋰的揮發,從而造成產物組成的偏移,而且不易得到顯微結構均勻的材料。
  3. Her work is composed with ceramic pieces of different shapes and sizes that lean on and support each other. she makes use of the vulnerability of ceramics and the precarious state of her work as a metaphor to remind viewers that human relationship is unpredictable, and hence, to tell the importance of the concept of equilibrium

    她藉助陶泥物料成后的弱及易碎的特質,向觀眾呈現穩與不穩之間的狀態,帶出人與人之間關系弱的隱喻及平衡的重要性,讓觀者有所觸動、反思關系。
  4. To create a superb duck goose dish, the meat must be fresh and succulent. stewed meat should be tender, smooth and tasty

    如為燜肉,須軟滑入味或烤肉,則須皮汁多。
  5. Take a good look and you ll notice that the cold cabbage hearts are all perfectly cut, and that the tofu skin and the sesame - paste grilled bread are handmade by the chef. even the pickled cabbage for the boiled pork hotpot, so popular during winter, is made using only the best white cabbage, and when added to the traditional copper pot of boiling broth it seems to suffuse the room with warmth

    放眼店內,涼拌白菜心的刀工整,素拉皮與芝麻醬都是師傅自製,連冬天熱賣的酸菜白肉鍋,也在大白菜材料上精挑細選,腌漬出酸而不嗆鼻的北方酸白菜,在傳統大銅鍋上煮出一室的溫暖。
  6. Destructive and harmful practices like slash - and burn deforestation and overfishing continue, putting great stress on the precious resources of our fragile planet

    林木竭澤而漁等等有摧毀性和傷害力的行為繼續在各地上演,在在都為我們這個危的地球添加了巨大的壓力。
  7. Chilli fish head, mao ' s style braised meat, fried shrimp, griddle cooked bone, beer duck amuse guests in shanghai

    該店的剁椒魚頭,毛式紅肉,串炒蝦,干鍋骨,將軍啤酒鴨,在整個上海是很讓客人喜歡。
  8. The physical specifications of smco is better than smco s because smco is easy to machine while smco is more brittle

    結釤鈷永磁材料具有較大的性,缺乏延展性所以設計時不宜用作結構件
  9. The head chef comes from dadong island, off the coast of china near shanghai, and specializes in slowly cooked dishes such as red - braised fish jaws, tofu and ham soup, ningpo - style crispy eel, spareribs steamed in preserved bean sauce, wuxi spareribs, clear - fried freshwater prawns and noodles simmered with spring onions

    主廚來自上海外海的大陳島,紅下巴百頁火腿湯寧式鱔南乳排骨無錫排骨清炒河蝦仁蔥開煨面等,都是需要時間慢煨的功夫菜。
  10. " the deep - fried crispy chicken, sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves, baked chicken wing stuffed with glutinous rice, and steamed crab claws with egg are definitely worth trying, " said chef wong

    值得推介的包括金牌蒜香吊雞、油泡蟹皇鮮蝦球、荷香四寶蔬、皮糯米雞翼及芙蓉蒸肉蟹鉗;每道菜式均色香
  11. Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia. " the deep - fried crispy chicken, sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves, baked chicken wing stuffed with glutinous rice, and steamed crab claws with egg are definitely worth trying, " said chef wong

    值得推介的包括金牌蒜香吊雞、油泡蟹皇鮮蝦球、荷香四寶蔬、皮糯米雞翼及芙蓉蒸肉蟹鉗;每道菜式均色香味俱全。
  12. Crispy - skin chicken

    肥雞
  13. Emphasising authentic hong kong flavours, the brand - new harbour kitchen is now open to offer you high quality and super value favourites such as traditional tea with milk and coffee, crispy kaya sweet buns, french toast, signature dishes like roasted baby chicken in five spice, chili salmon head in clay pot, roasted honey glaced eel fillet, and special set menus from the unbeatable prices

    主打正宗港式風味的港灣茶餐廳已經開幕!除了有您我熟悉的香濃咖啡、奶茶、咖?菠蘿包及心西多士等傳統熱賣美食,還有多款特色主菜如五香玲瓏雞、麻辣三文魚頭煲和蜜汁大鱔等,加上一系列早、午市特惠套餐及晚市自選菜譜,優質美味更經濟實惠。
  14. Heat the oil in the wok, drop in the double rolls, green pepper and sauce, sprinkle the pepper oil

    勺坐油,油成七成熱,將雙青椒及汁,顛勺,淋花椒油,出勺即成。
  15. The objective of this paper is to obtain metal - ceramic composite materials with better complex properties by the way of preparing nano - composite powders of metal and ceramic. in our thought, firstly we should prepare nano - ceramic powders coated with metal, and then during the period of sintering, the film of metal could prevent the nano ceramics powder from dumpling and keep the powders to be nano - sized

    這樣,在隨后制備塊材的結過程中,由於復合粉體復合充分,相容性提高,結合力高,另外金屬表面層可抑制納米陶瓷粉體的融合長大,使粉體在結后保持納米尺寸,從而發揮納米顆粒的作用;同時通過引入均勻分佈的韌性金屬相,進一步改善陶瓷的性。
  16. The accidental quenching, occurring in the sintering process, will make the steel back of a powder alloy brake lining brittle and useless. in this paper, an annealing process has been adopted to regain the plastic property of the steel back while the other properties of cg03 brake linings are still remained

    粉末合金剎車片在結後有時會意外淬火,造成剎車片鋼背化而報廢.採用一種退火工藝,在保持剎車片其它性能的同時,使剎車片鋼背恢復塑性
  17. A glazed, brittle biscuit that is salted on the outside and usually baked in the form of a loose knot or a stick

    椒鹽卷餅外表面加鹽,澆過糖漿的餅,常打成鬆散的節狀或棍狀后
  18. Roast chicken with garlic, sauteed prawns with crab coral, baked assorted vegetables wrapped in lotus leaves, baked chicken wing stuffed with glutinous rice, and steamed crab claws with egg

    金牌蒜香吊雞、油泡蟹皇鮮蝦球、荷香四寶蔬、皮糯米雞翼
  19. Another self was alive in her, burning molten and soft in her womb and bowels, and with this self she adored him. she adored him till her knees were weak as she walked. in her womb and bowels she was flowing and alive now and vulnerable, and helpless in adoration of him as the most naive woman

    唱一個自我在她的裏面活著,在她的子宮里,臟腑里,溫柔地溶化著,燃著,她以這個眶我的全部,去崇拜她的情人,她崇拜到覺得走路時,兩膝都柔軟無力起來,在她的子宮里,臟腑里,她滿足地,生氣蓬勃地,弱地,不能自己地崇拜著他,好象一個最天真的婦人。
  20. At the new harbour kitchen, you can find all your favourite local delicacies, including traditional tea with milk, coffee, bbq, rice and noodles, and many other simple and delicious staples of traditional hong kong life. customers can, for example, choose dishes from the section of the menu titled hawker food to experience the genuine flavours of streetside hong kong ; or, if they prefer, try something more sophisticated from the extensive menu such as simmer wings in chinese herbs, chili salmon head in clay pot and roast baby chicken in five spice

    全新的港灣茶餐廳,食物中西雜燴,優質美味,既有傳統的熱賣美食包括濃香咖啡、奶茶、 ?豬扒飯、各式西油佔多、粥粉面飯和味等,又有嶄新的招牌主菜如港灣五香玲瓏雞、麻辣三文魚頭煲、蜜汁大鱔、皮咖?菠蘿包、鵝肝西多士
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