燒豬肉 的英文怎麼說
中文拼音 [shāozhūròu]
燒豬肉
英文
barbecued meat-
It is general to bind up the fish that is washed clearly with fragrant couch grass at first, then place to roast in the fire, and put on just the right amount of lard, while roasting, the aroma four overflow, the fish flavor that roast out thus come into nostrils, the fish is frailty, the flavor is fresh, beautiful and special
香茅草烤魚也是一道傣族風味菜。一般先將洗凈的魚裹上味道芬芳的香茅草，然後置於火上燒烤，並抹上適量的豬油，烤時香氣四溢，這樣烤出來的魚香味撲鼻，魚肉酥脆味道鮮美獨特。Noodles in soupy peanut sauce, rice dumplings with meat, peanut soup, and fish balls. take a ferry to
，包括膾炙人口的豬腳面四里沙茶麵面線糊燒肉?魚丸湯貢糖夾餅油蔥米果花生湯等。Media people were held in a reception area with a drink and watched a laser light show as the guests were served with roast suckling pig, marinated jellyfish, spring roll and fried sharks fin with crabmeat and egg
傳媒工作人員在一旁的招待處喝著水和看著激光表演而來賓則享用燒豬，腌水母，春卷和魚翅炒蟹肉及雞蛋。Media people were held in a reception area with a drink and watched a laser light show as the guests were served with roast suckling pig, marinated jellyfish, spring roll and fried sharks ' fin with crabmeat and egg
傳媒工作人員在一旁的招待處喝著水和看著激光表演而來賓則享用燒豬，腌水母，春卷和魚翅炒蟹肉及雞蛋。Orc male - " i come from the orcs. we eat with spoons and forks. we love to ear out pork. " ( ryhme !
獸人吃豬肉，豬肉要燒透。 （唱）出門打野豬，回家烤豬肉。Better a pork kidney at dlugacz s. while the kettle is boiling
燒著開水的當兒，不如到德魯加茨肉鋪去買副豬腰子。Some of the most popular dishes are : tofu skin, smoked chicken, beef or pork in sauce, sesame - paste grilled bread, cabbage heart salad, xiangchun tofu, jiuzhuan fatty intestine, deep - fried meatballs and green - bean millet gruel. they may not be particularly extravagant dishes, but the taste is more than good enough
店裡的素拉皮熏雞醬牛肉與醬豬肉芝麻醬燒餅涼拌白菜心香椿豆腐九轉肥腸炸丸子綠豆小米粥等項，都是客人最常點的菜肴，雖然都不是什麼講氣派的大菜，卻道道實在夠味。I hadn t had a bite to eat since yesterday, so jim he got out some corn - dodgers and buttermilk, and pork and cabbage and greens - there ain t nothing in the world so good when it s cooked right - and whilst i eat my supper we talked and had a good time
從昨天起，我一口東西也沒有吃過，因此，傑姆拿出一些玉米餅酪乳豬肉白菜和青菜味道又燒得可口，世上沒有更好吃的了我一邊吃晚飯，一邊和他談起來，高興得什麼似的。Bring to the boil soup containing the pork and flavored with scallion and ginger juice, salt, msg and papper, add all the other ingredients, cook till flavored, thicken with wet cornstarch
炒鍋加熟豬肉25克，加蔥薑汁高湯精鹽味精白胡椒燒開，倒入各種原料燒燴入味后，勾芡裝盤即成。After all, this is a country famous for its cook - at - the - table barbecue restaurants ( and, more notoriously, for its dog soup ) and where even buddhist monks can be seen tucking into pork cutlets
畢竟，這是一個以燒烤店聞名的國家（而且，更聞名的是狗肉湯） ，在這個國家，甚至可以看見僧侶津津有味地吃著豬肉片。Located in phase 2 of the hong kong convention and exhibition centre, port cafe s innovative chefs have prepared a tempting array of bbq seafood, meat and vegetables to please your palate, including pacific oysters, fresh prawns, mussels, lobster claws, octopus, red crabs, squids, sea bass fillet, fresh salmon, chicken wings, lamb cutlets, sirloin steak, garlic sausages, pork chops, green zucchini, asparagus, sweet corn and much more
制多款燒烤海鮮、肉類及蔬菜，如新鮮青口、蝦、蠔、龍蝦爪、八爪魚、紅蟹、魷魚、魚柳、新鮮三文魚、雞翼、羊扒、牛扒、豬扒、腸仔、小胡瓜、蘆荀、粟米等等，源源I got a layer of juice built up for the pork roll, and i don ' t want you scrubbin ' it off
上面有燒豬肉卷用的一層醬汁，你別搞壞了Canned soy - stewed pork
紅燒豬肉罐頭This is food to be enjoyed with a drink and in a social atmosphere and is a favourite amongst salarymen on the way home from work
串燒的材料一般為雞肉、豬肉、內臟等，但一般被習慣性的成為燒鳥。Burn the skin of the pork on an open flame, soak in warm water for half an hour, scrape away the burnt skin, drop into boiling water, bring to the boil, simmer till cooked, bone while hot, when cool cut into thin slices, place on a plate
帶皮豬五花肉皮朝下用明火把皮燒焦，在溫水中泡半個小時取，刮凈焦皮，下開水鍋中煮開后，用小火煮透，趁熱抽去肋骨，晾涼后切薄片裝盤。Heat 2 tbsps oil in wok, saute the minced pork with minced garlic and ginger until done. pour in the sauce and bring to the boil
鑊內燒2湯匙油，加入免治豬肉、蒜茸及姜茸，炒透后注入芡汁，燒滾。分享友人