燒鴨 的英文怎麼說
中文拼音 [shāoyā]
燒鴨
英文
roast duck / goose-
Location : level 1 specialities : grand metropark roast du - ck, braised sea cucumber with abalone sauce, boiled fish slices in spicy oil stir - fried, crab with chilli sauce braised pomfret
特選菜式：新時代烤鴨一品通天活海參水煮魚香辣蟹家常紅燒燕尾魚。The menu includes quail roasted in madiran wine, duck breast confit with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit, and semolina cake with dried apricots
瑪莎為西莫尼和宇航人員準備了"太空佳釀" ，其中包括紅酒燒鵪鶉、鴨胸肉配刺山果花蕾等. -此處翻譯不完整。Stir - fry pork shreds in a wok, add thick chilli bean sauce, mustard greens, pickled chilli shreds, five spices powder prickly ash, star aniseed, sinnamon, clove, fennel, cool. put the pork shreds into the duck and seal up the duck s anus, stew till done, take out, remove the pork shreds, and mustard greens. cut the duck into slices, place on a plate together with pork shreds, mustard greens, pancakes and sauce
另鍋下油炒肉絲，加豆瓣醬冬菜，泡椒絲五香菜，晾涼后裝入鴨腹內賭住鴨肛門，上燒爐燒熟，出爐后，取出肉絲冬菜裝小盤內，鴨肉片大片裝盤，與鴨餅肉絲，冬菜和味汁一同上桌即成。Is the chicken hair ? duck blood city and don ' t know today originally what festival, everyone all burn the chicken to put the temple of the gods oblation
原來今天是雞毛鴨血城的不知什麼節日，大家都把燒雞放到神廟里供奉。Braised duck with sorgo
粟米鍋燒鴨Add diced duck, diced bamboo shoots, mushrooms, cooking wine and salt to a thick soup, bring to the boil, skim, pour into a soup plate, float the steamed pattern on top
勺內加入三套湯鴨丁筍丁口蘑料酒精鹽，燒開去沫，倒入湯盤，將蒸好的「壽」字推入盤內即成。Peel and slice lotus root and turnip. chop up chicken, roast duck and roast pork separately
製法： 1 .蓮藕、白蘿卜刨皮，切片?雞、燒鴨及燒肉分別切件。It has been the history of more than 600 years, it is good enough to with bejing roasting duck to match in excellence, the roasting duck is divided into the young duck and fatty duck again, the meat quality is delicate, the eating flavor is sweet ; the fatty duck s grease is more, old joss - stick of the meat quality, if go together with the spring onion white, the wild pepper or sauces product to eat, that is also to have the taste, taking the roast duck in dog street as particularly good
宜良燒鴨已有600多年的歷史，足可與北京烤鴨媲美，燒鴨又分仔鴨和肥鴨兩種，仔鴨，肉質細嫩，食味香甜肥鴨油脂較多，肉質老香，若配以蔥白花椒或醬製品食用，那更是別具風味，尤其以狗街燒鴨為佳。Shanghai duck with peach
蜜桃窩燒鴨The creation of the roast duck in yiliang is very fashionable, while baking, take loose hair knot as the fuel, need its burn to smoke to the utmost, well timed inside out duck body, paint the honey water, lard is spread in epidermis
宜良燒鴨的製作非常考究，烘烤時，以松毛結為燃料，待其燃到煙盡，適時翻轉鴨身，塗抹蜂蜜水豬油鋪于表皮。2003 - honey flavoured smoked duck breast
2003年蜜餞燒鴨胸Quick - fried sliced duck with scallions
蔥爆燒鴨片Sliced roast duck with pineapple
菠蘿蜜燒鴨片Braised duck with scallions
大蔥燒鴨Fried duck with pineapple
菠蘿?燒鴨Roast duck goose
燒鴨鵝I lived with my uncle who had a lantern - making business, and was soon helping out. " in 1941, after the japanese occupation, i went back to my home in china
李師傅的得獎傑作，包括一款襯上翠綠外衣的蝦餃配上燒鴨及腌菜的炸春卷At my hotel, among the 121 dishes served are deep - fried scorpion, dog meat in chili, duck ' s web and braised 燜 ； 燉 camel tendon. dessert is frog ovum in crystallized sugar
在我下榻的飯店裡，吃的121道菜里包括炒熟的蝎子、辣燒狗肉、燒鴨蹼和燉駱駝肉。甜點是蜜餞青蛙卵。Stealing a roast duck 1909 as the first hong kong fiction film. it was produced by benjamin brodsky s shanghai based production company, directed by leung siu - po liang shaobo from hong kong and filmed entirely in hong kong
有研究者指出，上海亞細亞公司在1909年攝制的偷燒鴨是香港第一部故事短片，導演是來自香港的梁少坡，全片在香港拍攝，謹志於此，以作參考及進一步查證。Stealing a roast duck ( 1909 ) as the first hong kong fiction film. it was produced by benjamin brodsky s shanghai based production company, directed by leung siu - poliang shaobo from hong kong and filmed entirely in hong kong
有研究者指出，上海亞細亞公司在1909年攝制的《偷燒鴨》是香港第一部故事短片，導演是來自香港的梁少坡，全片在香港拍攝，謹志於此，以作參考及進一步查證。分享友人