燕麥麵包 的英文怎麼說

中文拼音 [yānmàimiànbāo]
燕麥麵包 英文
clap bread
  • 燕 : 燕名詞1. （古國名） yan, a state in the zhou dynasty2. （河北北部） northern hebei province3. （姓氏） a surname
  • 麥 : 名詞1 [植物學] （麥類統稱） a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
  • 燕麥 : oats; hot cereals; oatmeal; avena sativa
  • 麵包 : bread
  1. Instead use oats, brown rice and rye bread

    試著改食用燕麥、糙米及稞麥麵包。
  2. Moist pith of farls of bread, the froggreen wormwood, her matin incense, court the air

    燕麥粉麵包那濕潤的芯，蛙青色的苦艾酒，她那清晨的馨香向空氣獻著殷勤。
  3. Rye bread will do you good, barley bread will do you no harm, wheaten bread will sweeten your blood, oaten bread will strengthen your arm

    黑麥麵包帶給你好事，大麥麵包帶給你無災，小麥麵包甜潤你的血液，燕麥麵包使你的雙臂有力。
  4. Good choices include brown rice, oats, wholegrain bread, soba noodles, mung bean vermicelli, most beans, nuts and bulgur

    黃米糙米燕麥全穀物麵包半熟的面條綠豆粉大多數豆類堅果和干麥都是很好的選擇。
  5. By the edge of the mountain, where was a spring, i sat down to eat some oat-bread of mr. henderland's.

    山邊有一泓泉水，我在泉水旁坐下來，吞嚼漢德蘭先生送給我的燕麥麵包。
  6. 5 if i feel like taking neither bread nor oats, i have noodles with oyster sauce

    假如我既不想吃麵包，也不想吃燕麥片，我會吃蠔油撈面。
  7. Ok. egg, toast and oatmeal. help yourself. and there is some sugar on the table

    好的。雞蛋、烤麵包還有燕麥片粥。請用餐。糖在桌上。
  8. Avoid : stay away from : grains such as oats, wheat, crackers, breakfast cereal, bread, pasta, etc

    禁食類的包括:谷類如燕麥片，小麥，餅干，麵包等;完全禁食的是堅果，巧克力等
  9. The next day, more initiates joined the team to distribute relief supplies including bread, cereal, jam, milk, oatmeal, glutinous rice in bamboo slips, sesame powder, undergarments, cushions, mats, napkins, pillows and tissue paper to the victims, along with words of consolation

    隔天，更多同修加入工作行列，為災民準備麵包麥片果醬牛奶燕麥竹筒糯米飯芝麻粉等即食食品，以及內衣墊子草席小毛巾枕頭與衛生紙之類的物品。同修親自探訪災民安慰他們，並提供賑濟品。
  10. By means of once fermentation method, the influences of oatmeal with different accession amounts on the quality of baking bread and the improvement of nutrient component in the bread were studied with oatmeal as experimental material

    摘要以燕麥粉為原料，採用一次發酵麵包製作方法，研究不同添加量的燕麥粉對麵包烘焙品質的影響和對麵包中所含營養成分的改善。
  11. Under this condition, nutritional oats breads contained 1. 57 times protein content and 9. 64 times meals textile fiber content as that in ordinary breads

    以最優組合製作的燕麥營養麵包，蛋白質含量是普通麵包的1 . 57倍，而膳食纖維含量是普通麵包的9 . 64倍。
  12. Preheat oven to 180c / 350f. brush the loaf with the egg wash again and sprinkle the top with oatmeal bran. place it into the oven, bake about 35 minutes

    烤箱預熱至180c / 350f 。發好的麵包再刷上一層蛋白液，灑上燕麥麩后入烤箱烘焙35分鐘左右。
  13. Single - factor and orthogonal experiments were employed to confirmed the influences of accession amounts of oatmeal, emulsifier, oxidant on bread quality

    通過單因素試驗和正交試驗研究，確定了燕麥粉、乳化劑、氧化劑的添加量對麵包品質的影響。
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