營養價值 的英文怎麼說

中文拼音 [yíngyǎngjiàzhí]
營養價值 英文
eating quality
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 價 : 名詞1. （價格） price 2. （價值） value 3. [化學] （化合價） valence
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. Folkloric uses have included a myriad of other indications, including psoriasis, infertility, gastrointestinal cramps, infections, and cancer and as an abortifacient. in china, bitter melons have been used in traditional chinese medicine for a long time. like most bitter - tasting foods, it stimulates digestion

    苦瓜有較高的營養價值，含有蛋白質脂肪各種氨基酸苦瓜代糖類維生素a b c等人體不可缺少的營養物質，以及人體必需的無機鹽和鈣磷鐵等礦物質。
  2. Edible nutritional value and application of fish bone meal from harengula zunasi b

    青鱗魚骨粉的食用營養價值及應用研究
  3. Yolk powder is rich in lecithin and cephalin. it has very high nutrition value, excellent emulsifying and flavoring ability and is widely used in mutrition food

    雞蛋黃粉含有豐富的孵磷脂、腦磷脂，不僅具有豐富的營養價值，而且還有極好的乳化性，是提高食品的口感，增加風味，使用極為廣泛的食品營養配料。
  4. The peanut is chinese tradition food 。 the value of peanut protein overtops animal, and does not contain cholesterin

    花生是中國人喜歡的傳統食品，花生蛋白的營養價值高於動物蛋白且不含膽固醇。
  5. Arawana, as the forerunner of cooking oil industry of our country, developed and presented healthier sunflowerseed oil in earlier 2002, sunflowerseed oil does not contain cholesterin but higher nutrition value

    在我國，金魚作為食用油行業的先驅，於2002年初開始大規模的開發和推廣更健康的葵花籽油，葵花籽油不含膽固醇，營養價值更高。
  6. Crickets actually have 1 ) nutritional value and are high in 2 ) protein, says jordan levine, a member of the 3 ) marketing team at cold stone creamery

    冷石乳品廠行銷組成員喬丹列文表示，蟋蟀確實具有營養價值，而且富含蛋白質。
  7. Now the nutritive value of the forage is reduced.

    此時牧草的營養價值也下降了。
  8. Cipangopaludina chinensis is a normal kind of freshwater gastropod and has high economic values because it can be food for people, which not only tastes well but also is high nutrient, and it can be the bait for some carnivorous fish and some omnivorous fish such as mylopharyngodon piceus and cyprinus carpio

    中國圓田螺cipangopaludinachinensis是我國一種常見的可供食用的淡水螺，滋味鮮美，具有較高營養價值；同時它還是青魚、鯉魚等肉食性魚類和雜食性魚類的優良天然餌料，因而具有較高的經濟價值。
  9. A diet lacking in nutritional value will not keep a person heathy

    缺乏營養價值的飲食無法使人保持健康。
  10. According to surveying and determination, the nutritive value of kelp is very high, it contain protein 8. 2 grams, fat 0. 1 grams, candies 57 grams, coarse fibre 9. 8 grams, inorganic salts 12. 9 grams of each hectogram, it also contain mannite, nick etc.

    海帶，又名昆布、江白菜，營養價值很高，據測定，每百克淡干海帶含蛋白質8 2克，脂肪0 1克，醣57克，粗纖維9
  11. For sows maintained on pasture, an important aspect of environment is the evaluation of the nutritive value of the grazing.

    母豬在放牧飼養時，環境的一個重要方面是對放牧的營養價值的估價問題。
  12. Since almost all pret products are made fresh each day, the nutritional values given above are only averages

    由於百特文治的食品都是每天新鮮製造，上述所列出的營養價值只是平均數值。
  13. They tested black beans, known scientifically as phaseolus vulgaris on rats, they found it decreased the soluble fiber content by more than 60 percent and lowered levels of raffinose, a compound known to cause gas, by 88 percent

    研究人員用這些豆子來餵食老鼠，隨后對老鼠的糞進行分析，確認這些豆子在老鼠體內被消化，同時也並未喪失其原有的營養價值。
  14. Many legume plants may produce the beneficial isoflavones, which are vital to the formation of nitrogen - fixing root - nodules and the disease resistance response of plants. white clover ( trifolium repens ), a high quality legume forage, however, has little isoflavones. to improve the isoflavone contents of such forage, an available strategy is to introduce gene ( s ) encoding the key enzyme ( s ) in the biosynthesis pathway of insoflavones

    許多豆科植物中都含有異黃酮類化合物，異黃酮對植物根瘤的形成和植物的防禦反應至關重要，但是在牧草白三葉中缺乏這種有益的化合物，因此通過轉基因實驗將異黃酮合成酶基因導入白三葉中，提高其異黃酮的含量，增加白三葉的營養價值。
  15. Ingreclient and nutritions value and functional characteristics of wheat germ

    麥胚成分及其營養價值和功能性
  16. The potato granules are manufactured through add - back process, and they have kept the original flavor and nutrition if potatoes as much as possibly, and are popular food in the world due to low fat and sugar

    本生產線是用馬鈴薯為原料生產顆粒全粉，採用回填工藝生產出的顆粒全粉，最大限度地保持了馬鈴薯原有的風味和營養價值，是一種低脂肪、低糖份的全球性食品。
  17. Amaranthaceae plants evoke people ' s extensive notice because of their high nutrition and medicinal value, and many scholars begin to study them on biology characters, nutrition, medicinal function, exploitation and use, and so on

    摘要莧科植物以其極度高的營養價值和藥用價值近年來引起了人們的普遍關注，對其生物學特性、營養成分、藥用作用、開發利用等方面的研究也相繼開展。
  18. Dairy products processing : it is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value

    加工乳製品：主要用於奶粉、咖啡伴侶，豆奶粉中，提高奶粉中蛋白質的含量，增加其營養價值。
  19. Professor juliana chan concluded. to address the issue, dr ching said the education, health and business sectors, as well as professional groups were joining forces to implement a number of initiatives to mobilize community support for better nutrition in schools, strengthen parents and food suppliers knowledge base of healthy food choices, develop skills among parents and teachers for monitoring nutritional content of food sold in schools, and encourage home - school - supplier collaboration for healthier food provision for children

    程卓端醫生表示為正視上述問題，教育界醫護界商界和各專業團體正手合作推出多項活動，動員社會各界的力量，支持學校提供更有營養價值的食物，加強家長及膳食供應商對提供健康食物的認知，培訓家長及老師監察校內膳食的營養價值，以及推動家長學校及膳食供應商的合作，為兒童提供更健康的食物。
  20. Gingko leaf tea, yellow and green luster, taste bitter, and then sweet, enjoy the clear clean taste. the tea also contains various efficacious elements, and so on. the special tea serves nutrient and medicinal purposes. at the same time, the tea adjust cholesteroll level, having curative properties to vessel disease

    銀杏葉素茶，色澤黃綠，入口略苦，而後甘甜，回味清香，並且含有多種有效成份，具有很高的藥用價值和營養價值，對人體能調節血脂，對心腦血管疾病由更好療效。
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