營養及飲食 的英文怎麼說

中文拼音 [yíngyǎngjíyǐnshí]
營養及飲食 英文
b nutrition and diet
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 及 : Ⅰ動詞1 （達到） reach; come up to 2 （夠得上; 比得上） can compare with; be comparable; be up to ...
  • 飲 : 飲動詞（給牲口水喝） give （animals） water to drink; water
  • 食 : 食名詞（用於人名） a word used in person's name
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  • 飲食 : food and drink; diet
  1. Often eat the nutrition such as the flesh, egg, grandma, fish and bean products to abound food ; eat the food that contains a lot ofvitamin a, c more, be like green vegetable and fruit ; do not eat too overheat, very hot, excellent reach mildew to change, the food that sootiness fire bakes ; costive patient should eat the food with embellish aperient bowel to wait like banana, honey

    常吃肉、蛋、奶、魚和豆製品等營養豐富食品；多吃富含維生素a 、 c的飲食，如綠色蔬菜和水果；不吃過熱、過燙、過硬及霉變、煙熏火烤的食物；便秘病人應吃潤腸通便的食物如香蕉、蜂蜜等。
  2. The american of cares the expert the 8226 ; shi de2 er3 s doctor at its the anti - decrepitude saint one a " the root of the burdock root is deeply think by the whole world person s fancy, that it is a kind of can the in aid of human body maintains the good work appearance from childhood to old age all proper practical of the gentle nourishment medicine grass, burdock root can the day eat but have no side effect, and have the important medicine grass of restore to original the effect to the balance of the system inside the body, the medicine grass teacher is a kind of cancer treatment with it, also treating it as the poisonous of the curative effect outstanding digestive and the solution livers " of the book middle finger, long - term edible burdock root root of the most long - lived race - japanese in whole world

    飲牛蒡茶對人體有抗衰老作用:美國著名的保健專家艾爾8226 ;施德爾博士在它的抗衰老聖典一書中指出「牛蒡的根部深受全世界人的喜愛，認為它是一種可以幫助人體維持良好工作狀態從幼年到老年均適實用的溫和營養藥草，牛蒡可日食而無任何副作用，且對體內系統的平衡具有復原功效的重要藥草，藥草師用它作為一種癌癥治療劑，同時也視它為療效突出的消化劑及解肝毒劑」 ，全世界最長壽的民族日本人長期食用牛蒡根部。
  3. Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition

    您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。
  4. The sufferer of the pneumonia in the middle of recover from illness should shoot person more to enrich food with the vitamin, vitamin together other nourishment materials is similar to all need to pass food to enter the everyone body balancedly, keeping the health of the human body, being pneumonia a sufferer to be subjected to have fever, cough, cough up phlegm etc. the influence of the factor, metabolism inside the body speed, is the germ that the particularly white cell kills the lung department, the metabolism strengthen, needing a great deal of vitamin, and exterminating the water solution 酶 and the absorption process of the lung department 炎 disease that the germ need to also need vitamin, if the vitamin severity shortage, not only cause the absorption of the lung department 炎 disease reduce slowly, and influence the immunity dint of the human body, so eat to enrich a beneficial pneumonia patient of pollen of contain the vitamin to recover from illness, this with 《 this grass outline 》 and many departments 《 this grass 》 in jot down " smooth heart lung " of pinepollen of the function is consistent

    肺炎患者在康復中應多攝人富含維生素的食物，維生素同其他營養物質一樣都需要通過飲食均衡地進人人體，保持人體的健康，當肺炎患者受發熱、咳嗽、咯痰等因素的影響，體內代謝加快，尤其是白細胞殺死肺部的細菌，代謝增強，需要大量的維生素，並且消滅細菌所需的水解酶及肺部炎癥的吸收過程也需要維生素，如果維生素嚴重不足，不僅導致肺部炎癥的吸收減慢，而且影響人體的免疫力，故食用富含維生素的花粉有利肺炎病人的康復，這與《本草綱目》及多部《本草》中記載松花粉「潤心肺」的功能是一致的。
  5. Audio health ( shatin ) hearning services ltd. to provide auditory assessment tests, professional fitting of siemens branded hearning instruments and manufacture of custom made ear moulds and related services

    注冊營養師提供飲食諮詢服務、體重管理計劃及食物敏感癥測試等康聆聽覺護理提供聽力測試、西門子助聽器驗配及耳模塑造等服務
  6. Secondary links will be established with the health sector relating to nutrition and dietary concerns, and with the leadership sector relating to water use and accessibility and with womens club participation in homestead gardening initiatives

    我門將建立的二級聯系包括：和衛生分項在關于營養和飲食方面加強聯系，同領導分項就水的使用和提供建立聯系，以及同婦女集體體參與就庭院種植計劃建立聯系。
  7. Schools should strengthen sports activities and foster physical and mental health. they should help students to form the habit of engaging in daily physical exercises ; guide them in managing their time between work, pleasure and rest ; assist them to develop pastimes and hobbies that are conducive to physical and mental health, to know how to relax and how to reduce mental strain, and to gain a sound understanding of food hygiene, nutrition and physiological and mental health

    學校應加強體育活動及養生之道的培育，協助學生養成每天運動的習慣，指導他們對工作消閑和休息時間作適當分配，培養有益身心的消遣和嗜好，懂得鬆弛神經減輕和化解心理壓力，對飲食衛生營養生理及心理健康有充份認識，務使學生發展成為身心健康精神奕奕活力充沛凡事積極進取和勇於面對挑戰的人。
  8. The programme is designed to prepare graduates with a high level of competence in scientific health and technical issues in food and nutritional sciences, for eventual employment in industrial and commercial sectors, government and private health services, and public service and food service organizations

    本課程旨在提供全面及多元化的食品科學及營養學知識，培養食品科學、營養學、飲食學及公共衛生方面之專業人才。
  9. This paper briefly describes the likely causes of nutrition problems among hemodialysis patients and points for attention for dietitians and nurses when they face these nutrition problems at clinics and during public health education sessions

    本文將簡要?明透析患者發生蛋白質熱?營養問題的可能原因及營養師與護?人員在面對這些營養問題時， ?床上的處?方法與飲食衛教時應注意的重點。
  10. Abstract many people have noticed the research of the ammonian compounds that exist in water all the tune since the environmental water quality is going to overnutrition. in the procedure of the environmental monitoring, the determination of the ammonian compounds especially the concentration of ammonia in the drinking water, surface water n food, workshop and clinic is very important

    =隨著環境水質趨于富營養化，測定水體中的氨氮研究一直為人們所重視，在環境監測過程中，氨氮含量的測定是一個非常重要的數據；在工業和環境控制的領域中，對氨氮的監測，特別是對于飲用水、地表水、食物、工廠車間及臨床分析中氨含量的測定顯得尤其重要。
  11. World health organisation 2002 diet, nutrition and the prevention of chronic disease tech report series no. 916

    2002飲食，營養及預防慢性病科技報告系列no . 916
  12. The article discussed application of nutriology and phagoiatreusiology in traditional chinese medicine from natural theory of five viscera center, food function and accustomization nature and following the principle of controlling drink and food, comfortable cold - warm, reasonable meals, harmony five tastes and abidance by triple pathogens

    從以五臟為中心、食物性能、順應自然等理論出發，以節飲食、適寒濕、合理搭配、謹和五味、三因制宜為原則，論述了中醫營養食療學的理論及應用。
  13. The production practice suggests that waste beer yeast could be used in the production of health food ( yeast extract, flavoring, white powder, fruit vinegar, beverage etc. ) and for the extraction of bioactive substances ( sod, fdp, rna, - glucan, glutathione etc. ) in medicine field

    研究表明，啤酒廢酵母可以用於生產酵母浸膏、天然調味品、營養蛋白粉、營養果醋、發酵酸乳飲料、胞壁多糖等營養食品；在醫藥上可作為提取sod ， fdp ， rna ，谷胱苷肽及葡聚糖等生物活性物質的好材料。
  14. As it works to break food down to the smallest components, the digestive system is subject to various disorders ranging from minor annoyances to deadly cancers

    消化系統既可以汲取食物中的營養，又可以形成不少疾病；消化系統疾病的形成，主要由於飲食習慣不良、神經緊張，以及經常選擇較難消化的食物。
  15. Dermatologists, dieticians and makeup artists sitting front with vip customers in four stylish “ classrooms ”, talked about the concerned issues and offered them the best tailored solutions of skin care, diet and makeup

    4間奢華優雅的「教室」內，皮膚醫生、營養飲食專家及專業彩妝師分別以一對一的形式與vip客人及其朋友探討他們所關心的話題，並為他們度身定做個性化的皮膚護理、營養飲食及彩妝方案。
  16. The diagnosis of malnutrition is based on results of the medical and diet history, physical examination, and selected laboratory tests

    應根據病史和飲食史、體檢及專門的實驗室檢查結果對營養不良作出診斷。
  17. Half of the patients joined a structured behaviour modification programme, which involved monthly visits to a nutritionist and periodic assessments by doctors. during each session, patients were taught to assess and document their food intake and physical activity as well as their relationships with daily schedule and emotional status

    其後，所有病人停止使用減肥藥物，半數病人繼續接受行為跟進計劃，定期見營養師及接受醫生的評估，病人會學習怎樣評估和記錄他們日常的飲食及體育活動，及與他們本身的習慣和情緒狀況的關系。
  18. The low income nutrition and diet survey showed that like the rest of the population, the poor ' s daily fruit and vegetable intake on average is below the recommended five portions

    此項低收入人群營養及飲食調查發現，與其他人群一樣，窮人平均每天攝入的水果和蔬菜量低於專家建議的五份。
  19. " dietary imbalance is a cause of cancer, " dr. tony mcmichael of the university of london told a news conference to launch a major report by the world cancer research fund on nutrition and cancer

    飲食不均衡是導致癌癥的原因之一。倫敦大學的東尼馬可麥克博士在記者會做以上表示，會后隨即開始一場世界癌癥研究基金會所舉辦的有關營養及癌癥的重要研究報告發表會。
  20. Take good care of your body and facilitate speedy recovery by staying home and taking ample rest, consuming adequate amounts of water and nutritious and easily digestible food, and keeping good ventilation

    要照顧自己的健康，加速復元，市民便應該留在家中，使身體得到充分休息，飲用足夠水分並進食有營養及容易消化的食物，以及保持空氣流通。
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