營養科 的英文怎麼說

中文拼音 [yíngyǎngkē]
營養科 英文
nutriology dept
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 科 : Ⅰ名詞1 （學術或業務的類別） a branch of academic or vocational study 2 （機關按工作性質而分設的單...
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. Moreover, some obese - related conditions like hypertension and sleep apnea began to improve in these few months. the ultimate success of surgical treatment for morbid obesity depends heavily on the will of the patient, and the collaboration among the " obesity management team " ( physicians, psychiatrist, anesthetist, dietitian, psychologist and physiotherapist etc )

    利用外科手術治療病態肥胖，其功效有賴病人本身的意志，以及與外科醫生同樣重要的肥胖醫療團隊（內科、精神科、麻醉科醫生，營養師，心理及物理治療師等）的協助。
  2. To make the argument more convincing, the arguer would have to provide more specific evidence concerning the relationship between eating breakfast at school and not absent from school & better performance

    可能是學生的家長給他們準備了營養豐富，搭配科學的健康早餐，才使得他們體力充沛，活力四射，當然比沒吃早餐的學生表現好，甚至比吃學校垃圾早餐的學生表現好。
  3. The afic study also found that respondents did not distinguish between modern nutritional scientific information and traditional understanding of food - health associations. traditional food and health associations such as the relationship between the black wood ear fungus and lung health in traditional chinese belief, are based on history of use and not on scientific testing

    的研究還發現受訪者對現代科學的營養信息和食品健康關系的傳統看法不加區分，而後者比如中國人傳統的認為黑木耳和肺部健康有一定的關系只建立在長期食用的基礎上，沒有經過科學的證實。
  4. Comparing with other famous think factories and museums, its growth is in a stable and firm course although it is of connatural shortages accompanied with insufficiencies of postnatal supply

    與國際著名科技館和其他博物館相比，它先天有些不足，後天也常缺乏營養，但是它成長的步伐卻是堅實而有力的。
  5. Magical fire ( eye doctor ) looks at well - being cream of sticking drawing tradition traditional chinese medicine formula famous and precious in tsinghua, is tied in wedlock modern up - to - date medicine result of scientific research, the various chinese medicinal crop famous and precious being carefully chosen, adopt the modern nano - technology and target to poison a technology to being given to, let various active material, tiny molecule, nutrition factor glutathione etc. guide medicine it is all right for to go ahead, the brute force passes through blood eye parclose, make pesticide effect reach nidus directly location, prompt the nutrition replenishing an eye with the part ( include ciliary muscle, retina, crystalline lens, optic nerve ), active eye part cell, improve eye part immunocompetence and oxidation resistance, boost an eye part organizing an assimilation of the new and excretion of the old, microcirculation improving and restoring an eye part, thereby reach eliminate look at strain, purpose improving and improving sight

    清華神火視康貼汲取傳統中藥名貴配方之精華，結合現代醫藥最新科研成果，精選多種名貴中藥材，採用現代納米技術和靶向給藥技術，讓多種活性物質、微分子、營養因子谷胱甘肽等引藥上行，強力穿透血眼屏障，使藥效直達病灶部位，迅速補充眼部（包括睫狀肌、視網膜、晶狀體、視神經）的營養，激活眼部細胞，提高眼部免疫能力和抗氧化能力，促進眼部組織新陳代謝，改善和恢復眼部微循環，從而達到消除視疲勞，改善和提高視力的目的。
  6. In numerous laboratories through the world, these workers and their students continued to evolve the basic information which has become the science nutrition.

    在全世界許多試驗室里，這些工作者及其學生繼續提供已經成為營養科學的基本資料。
  7. Alison tedstone, head of nutritional science at the food standard agency, said : overall, people on low incomes have less than ideal diets, but their diets are only slightly worse than those of the rest of the population

    食品標準局營養科學部的主任阿里森?泰德斯通說： 「總的來說，收入較低的人吃的較差，但他們的飲食也只比其它人群略差一點。 」
  8. Alison tedstone, head of nutritional science at the food standard agency, said : " overall, people on low incomes have less than ideal diets, but their diets are only slightly worse than those of the rest of the population.

    食品標準局營養科學部的主任阿里森泰德斯通說： 「總的來說，收入較低的人吃的較差，但他們的飲食也只比其它人群略差一點。 」
  9. Miss tjia wai mui, food and nutritional science, year 2

    謝慧玫-食品及營養科學系二年級
  10. The school of public health and the food and nutritional sciences programme of the chinese university of hong kong have initiated a series of studies looking into the health effects of soy and the intake profile in the population. mean soy protein intake in the hong kong chinese population is around 6 - 8 grams per day, with a range from about a mean intake of 2 grams per day in the low quartile intake group, to 18 gram per day in the high quartile intake group

    香港中文大學公共衛生學院及食物及營養科學系曾進行一系列關于大豆攝取量及其對健康的影響的本地研究；香港人平均每日大豆蛋白攝取量約為六至八克，由最低平均每日二克至最高平均每日十八克。
  11. Food and nutritional sciences programme

    食品及營養科學課程
  12. Mphil in food nutritional sciences

    食品及營養科學哲學碩士
  13. Food nutritional sciences programme

    食品及營養科學
  14. Food and nutritional sciences

    食品及營養科學
  15. Food nutritional sciences

    食品及營養科學
  16. However, this definition cannot accommodate the development of new era nutritional science

    然而，這個定義無法適應新世紀營養科學的發展。
  17. This section is planted solidly in modern nutritional science, combined with good old - fashioned common sense, real world experience and years of practice with hundreds of different bodybuilders and other athletes

    這一部分以扎實的現代營養科學為基礎，結合了好的舊式的常識、真實的經驗以及成百上千不同健身人士和運動員的多年實踐。
  18. Experts say the foods people eat greatly are very helpful to their health. they say that some foods are quite good for preventing disease

    現代人迅速改變飲食觀念，在講究營養科學的同時，也越來越注重健康飲食。什麼樣的食品能增進人的身心健康呢？讀完這篇短文你就會明白。
  19. The food and nutritional sciences programme of the chinese university of hong kong inaugurated the first educational website in hong kong dedicated to bettering the nutritional health and well - being of the younger generation today - the china s student nutrition day

    為響應中國學生營養日，香港中文大學食品及營養科學課程推出首個教育網站以促進今日年青一代的營養及身體健康發展。
  20. In addition, the department also administers programmes in environmental science, food and nutritional sciences, and molecular biotechnology with other departments ( e. g. biology and chemistry departments ) in the science faculty

    除了提供生物化學學位課程外，近年本系與理學院其他學系（如生物系及化學系）聯合開設了環境科學課程、食品及營養科學課程及分子生物技術課程。
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