營養評價 的英文怎麼說

中文拼音 [yíngyǎngpíngjià]
營養評價 英文
nutritional evaluation
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 評 : Ⅰ動詞1. （評論; 批評） comment; criticize; review 2. （評判） judge; appraise Ⅱ名詞（姓氏） a surname
  • 價 : 名詞1. （價格） price 2. （價值） value 3. [化學] （化合價） valence
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  • 評價 : appraise; evaluate; assess; estimate; valuation
  1. The state matrix method of water quality eutrophication evaluation

    水質富營養化評價的狀態矩陣方法
  2. The nutritional assessment of the proteins from the fruiting bodies of pleurotus ferulae lanzi and p. eryngii var. nebrodensis

    阿魏菇與白靈菇蛋白質的營養評價
  3. Last, combining the three diversity indexes and the five chemical indexes, the major constitution component analysis and the clustering analysis were applied to make the evaluation of the water quality. at the same time, the nutrition type and the black and foetid rate were evaluated

    最後，結合三項多樣性指數和五項化學指標，運用主成分分析和聚類分析評價內河的水質，並對內河進行營養型和黑臭率評價。
  4. Analysis and assessment of the nutritive ingredients in cardamine violifolia

    堇葉碎米薺營養成分的分析與評價
  5. The following were the results. ( 1 ) according to water quality assessment, in general, water quality was very clean in qiandaohu lake, and the majority of all sampling points were oligotrophic

    本研究得出如下結果： （ 1 ）水質評價結果表明，千島湖總體上水質優良，大多處于貧營養水平，只有新安江進入千島湖的入口處街口處于中-富營養水平。
  6. Trophic state and assessment standard of the geheyan reservior

    隔河巖水庫水質富營養化狀況調查及評價
  7. So rbp is regarded as sensitive biomarker for the clinical diagnose of these diseases. it can also reveal the early change of nutrition state of protein

    因此，臨床上將其作為診斷某些疾病的輔助指標，同時也用來評價蛋白質營養狀況的早期變化。
  8. Gray system classification analysis and lake eutrophication assessment

    灰色系統聚類分析與湖泊富營養程度評價
  9. In order to assess the constituent ratios of energy expenditure in human, the deductive process of establishing a mathematical model for assessing the constituent ratios of the three major nutrients in energy expenditure in human was described in this paper

    摘要為了評價人體能量消耗構成比，本文描述了構建人體能量消耗的三大營養素構成比數學模型的推演過程。
  10. Erlongshan reservoir water quality was evaluated for class and class by monitoring continuously indexes and was unable to meet the requirement of central drinking water source due to higher cod ( subscript mn ), tn and tp and eutrophic environment

    摘要連續監測和分析了二龍山水庫的水質，對水污染程度進行了評價，水庫高錳酸鹽指數、總氮和總磷超標嚴重，呈現富營養化狀態，總體水質為類和類，已無法滿足集中式生活飲用水水源地的水質要求。
  11. The water quality state was evaluated with shannon - weaver index and some indicators of periphyton, and results showed that the nutrient type of daoguanhe rerservoir was mesotrophic type, and it had a tendency to develop to the eutrophic type

    11 .依據周叢藻類多樣性指數及周叢生物某些指示種類評價該水庫水質狀態，判定為中營養型，並有向富營養級演化的趨勢。
  12. Study on rural social nutrition assessment and food structure optimization

    農村社會營養評價與食物結構優化研究
  13. Study on nutrients evaluation and processing technology of pugionium - a sandgrown wild vegetable

    沙芥營養評價及加工工藝研究
  14. Dietary survey and nutrition assessment on patinets with chronic obstructive pulmonary disease

    慢性阻塞性肺病患者膳食調查及營養評價
  15. Nutrient value protein of mutant j3 of agarious blazei by irradiation

    3中蛋白質的營養評價
  16. The nutritive evaluation, development and utilization of the grylloidea insect resource in jinan area

    濟南蟋蟀類昆蟲資源的營養評價及開發利用
  17. Chemical constituents analysis of three edible chloraphytas in south china sea and their nutrition evaluation

    南海3種可食綠藻化學成分及其營養評價
  18. The biological characteristics, cultural medium, nutritional eveluation of lepista sordida ( fr ) sing were expounded, and biological activity compounds and development trends of the study of lepista sordida ( fr ) sing were discussed

    摘要詳細論述了花臉香蘑的生物學特性、培養基、營養評價，探討了花臉香蘑的生物活性成分及其研究趨勢。
  19. This paper reviewed the produce, development, and research hotspot on insect resource, utilize actuality and development of insect resources in china, and integrated exploitation and utilization of fly species " larva and imago

    本文綜述了我國昆蟲資源利用現狀和發展趨勢；蠅類幼蟲、成蟲的綜合開發利用。進行了幾個蠅種的鑒定、篩選，生物學特性觀察，並通過化學分析對入選蠅種的幼蟲、成蟲進行了營養評價。
  20. Article 20 before starting production of new varieties of food or food additives with new resources, the enterprises engaged in their production or marketing must submit the data required for evaluation of the hygiene and nutrition of such products ; before starting production of new varieties of containers, packagings, utensils or equipment used for foods, with new raw or processed materials, the enterprises engaged in their production or marketing must submit the data required for evaluation of the hygiene of such products

    第二十條利用新資源生產的食品、食品添加劑的新品種，生產經營企在造投入生產前，必須提出該產品衛生評價和營養評價所需的資料，利用新的原材料生產的食品容器、包裝材料和食品用工具、設備的新品種，生產經營企業在投入生產前，必須提出該產品衛生評價所需的資料。
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