爐氣成分的英文怎麼說

中文拼音 [chéngfēn]
爐氣成分英文
composition of fumes

  • : Ⅰ名詞1 (氣體) gas 2 (空氣) air 3 (氣息) breath 4 (自然界冷熱陰晴等現象) weather 5 (氣味...
  • : Ⅰ動詞1 (完成; 成功) accomplish; succeed 2 (成為; 變為) become; turn into 3 (成全) help comp...
  • : 分Ⅰ名詞1. (成分) component 2. (職責和權利的限度) what is within one's duty or rights Ⅱ同 「份」Ⅲ動詞[書面語] (料想) judge

※中文詞彙爐氣成分在字典百科國語字典中的解釋。

  1. The application experiment of aroma - producing active dry yeast in vinegar production demonstrated that the sensory quality, total acids content and total esters content of experimental samples were better or higher than that of contrast samples ; the flavoring compositions quantity, content and species in experimental samples were higher or more than that in contrast samples ( especially ethyl acetate content and ethyl lactate content increased by 0. 99 % and 1. 22 % respectively ) ; the use of dry yeast could increase flavoring compositions content in vinegar, better vinegar aroma, and improve vinegar quality ; and the optimum use level of dry yeast was 0. 2 % ( for main grains )

    摘要生香活性乾酵母的食醋生產應用試驗表明,試驗樣的感官質量及其總酸、總酯含量均比對照樣有所提高;試驗樣(蒸餾液)香的數量、含量和種類均比對照樣(蒸餾液)多,尤其乙酸乙酯、乳酸乙酯的含量別提高0 . 99 %和1 . 22 % ;應用生香活性乾酵母可提高食醋中香的含量,改善了食醋香,提高了食醋質量;生香活性乾酵母的適宜用量為0 . 2 % (對主糧) 。
  2. The equilibrium working temperature of the gasifier and the composition of the outlet syngas ( short for synthesis gas ) at this temperature were calculated by solving the chemical equilibrium and the energy equilibrium equations. the analysis was used to study the effect of gasifying agent mixture ratio on the outlet syngas composition, the cold gas efficiency, the thermal efficiency and the exergy efficiency. the optimum o2 / coal ratio was found for a reasonable vapor / coal ratio ( the vapor / coal ratio had little effect on the efficiencies ) for various kinds of coal to maximum the thermal efficiency and the exergy efficiency

    通過化學平衡和熱量平衡方法求解平衡工作溫度以及該溫度下的出口煤,研究了進口化劑配比對出口煤、冷煤效率、熱效率及火用效率的影響,指出熱效率、火用效率最優情況下適應于各煤種的最優氧煤比以及合理的水蒸汽耗量,為多聯產系統的設計優化提供參考。
  3. Effect of different green - making humidity on aromatic constituents in lingtoudancong oolong tea

    做青濕度對嶺頭單樅烏龍茶香影響的研究
  4. Study of the radial conductive intensifier for magnesium reduction jar

    煉鎂還原罐及離心鑄造工藝研究
  5. Solid phase microextraction of fragrance of michelia albaby gc ms analysis

    固相微萃取質聯用析白蘭花的香
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