玉米黃色 的英文怎麼說

中文拼音 [yùmǐhuángshǎi]
玉米黃色 英文
maize yellow
  • 玉 : Ⅰ名詞1 （玉石） jade 2 （姓氏） a surname Ⅱ形容詞（比喻潔白或美麗） （of a person esp a woman） p...
  • 米 : Ⅰ名詞1. （稻米） rice 2. （泛指去殼或皮的可吃的種子） shelled or husked seed 3. （姓氏） a surname Ⅱ量詞（公制長度的主單位） metre
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 色 : 色名詞[口語] （顏色） colour
  • 玉米 : 1 （一年生草本植物） maize; indian corn; corn 2 （這種植物的果實） ear of maize; 玉米餅 johnnycak...
  • 黃色 : 1 （顏色） yellow2 （腐化墮落; 色情） decadent; obscene; erotic; blue; pornographic黃色報紙 yello...
  1. With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components

    隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠並呈現其特徵色澤。
  2. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  3. To lily flower of high quality characteristic production in qingyang carry through plastic pellicle mantle and maize straw pole mantle in live through the winter, analysis soil water resume, ground temperature change character and different mantle material water, heat resource to the effect of upgrowth period, growth measure and output inscape of lily flower

    摘要通過對慶陽優質特色產品黃花菜越冬期進行地膜覆蓋和玉米秸稈覆蓋，分析越冬期土壤水分損耗、早春地溫變化特徵，以及不同覆蓋材料水、熱資源對黃花菜發育期、生長量、產量構成要素的影響。
  4. Xanthophyli cycle has been widely concerned since the finding that it has the function in heat dissipation. with the trans - thylakoid ph gradient, zeaxanthin ( z ) together with antheraxanthin ( a ) can absorb excess energy from chlorophyll and release it as heat, thus protect the photosynthetic apparatus from photodamage by high light. violaxathin de - epoxidase ( vde ) is the key enzyme in xanthophylls cycle

    目前普遍認為葉黃素循環的色素定位於天線色素蛋白復合體上，在跨膜質子梯度（ ph ）形成后，玉米黃質（ z ）和環氧玉米黃質（ a ）能夠從葉綠素中吸收過多的激發能，並以熱能的形式耗散到體外，從而保護光合器官免受強光的破壞。
  5. Taiji vegetarian soup is made of a mixture of corn juice and spinach juice, with the green and yellow belts forming a tai chi symbol

    太極八卦湯是由玉米和菠菜的羹製成，這黃綠兩色構成了太極的標志。
  6. Grits look like white, lumpy oatmeal and have less taste than wall - paper paste unless and until they are liberally doused with butter, salt, and gravy ( especially red - eye gravy, which is made with pan drippings and coffee )

    玉米糝看上去就像是團塊狀的白色燕麥粥，如果不拌上大量的黃油、鹽和肉汁（尤其是火腿汁，由加蔞葉的烤肉油汁和咖啡製成） ，那味道比貼墻紙用的漿糊還要差。
  7. Yellow croacker, pea, corn, sugar, ketchup, garlic, pepper, oil

    東海小黃魚青豆玉米食糖番茄沙司蒜末白胡椒粉色拉油
  8. Its colour and lustre are yellow and the odor is good. it is the hot choice for national vegetable oil factory

    蓮花玉米胚芽餅，蓮花味精股份公司出品。外觀色澤淺黃，胚芽整壯，破碎率低，氣味正常，是國內植物袖廠熱選產品。
  9. During past famines, yellow maize shipments used to arrive from north america, and the word spread that this different type of maize ( african maize is white ) contained sterilising agents

    在過去的饑荒中，經常有船從北美運來黃顏色的玉米，於是有傳言說，這種不同類型的玉米（非洲玉米是白的）含有絕育成份。
  10. Corn palace : the only palace in the world whose wall is made from corn, and it is changed year by year or a couple of years

    玉米宮殿:世界上唯一個宮殿的墻壁是玉米做的，可以看到不同種類的玉米顏色，黃玉米，褐色玉米，黑玉米，墻壁的圖案每一，兩年就會換一次
  11. Many antioxidant - rich foods can be identified by their bright, distinctive coloursthe red of cherries and of tomatoes ; the orange of carrots ; the yellow of corn, mangos, and the blue - purple of eggplants and grapes

    許多富含抗氧化劑的食物都有特定的光澤和獨特的顏色櫻桃和西紅絲是紅色的胡蘿卜是橙色的玉米和芒果是黃色的茄子和葡萄是藍紫色的。
  12. Yellow corn goes into the pot

    黃色的玉米進入鍋中。
  13. Lightly coat the marinated fish with corn starch and fry them in a heated wok filled with oil until light golden. drain and place in a plate

    燒熱油鍋，把腌過的魚肉，撲上玉米澱粉，炸至金黃色，放到紙巾上濾油。然後擺盤。
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