玉紅黃素 的英文怎麼說
中文拼音 [yùhónghuángsù]
玉紅黃素
英文
rubixanthin- 玉 : Ⅰ名詞1 （玉石） jade 2 （姓氏） a surname Ⅱ形容詞（比喻潔白或美麗） （of a person esp a woman） p...
- 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
- 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
- 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
- 紅黃 : reddish yellow
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L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange
柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below
為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1The presence of small amounts of other elements, especially iron and chrome, are responsible for the colouring, turning a crystal that was basically white into a blue, red, yellow, pink or greenish sapphire
只須微量些許的鐵元素和鉻元素，就可將無色的剛玉轉換為迷人的藍寶石紅寶石黃色藍寶石粉紅藍寶石或綠色藍寶石。並不是所有的剛玉是稱為藍寶石。
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