甜味腌漬 的英文怎麼說
中文拼音 [tiánwèiyānzì]
甜味腌漬
英文
sweet pickle- 甜 : 形容詞1. （像糖和蜜的味道） sweet; honeyed; sweet-flavoured 2. （覺睡得踏實） sound
- 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
- 腌 : 腌動詞（用鹽等浸漬食物） preserve in salt; salt; pickle; cure
- 漬 : Ⅰ名詞1 （地面的積水） floodwater on low lying land 2 [方言] （積在物體上難以除去的油泥等） stain;...
- 甜味 : sweet taste
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Three chefs work exclusively on the process, in which each step is essential : pumping up the ducks with air, soaking them with spices, coating them with honey glaze, blow - drying them, hanging them in the oven the result is a plump, crispy - skinned, juicy duck, which, after some skilled carving work by a chef, is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion
北平烤鴨是天廚的精神所在，三位師傅每天都忙於鴨子的吹氣腌漬上色風乾掛爐等瑣碎卻缺一不可的程序，烤出金黃飽滿皮酥肉嫩的鴨子，再經過師傅的巧手片成薄片，就可以沾著甜面醬與蔥段一起卷荷葉餅吃，汁多味美，日本餐飲雜志都經常介紹。Among the rich variety of specialties unique to tokyo are tsukudani ( food boiled in soy sauce ), pickles and miso, all of which are essential elements of japanese cuisine, as well as green tea from sayama
東京有豐富的特產品，比如「佃煮（甜煮海味） 」 、 「漬物（腌菜） 」 、 「味噌（日本豆醬） 」等日本菜不可缺少的食品和「狹山茶」等。Tokyo s specialties among the rich variety of specialties unique to tokyo are tsukudani ( food boiled in soy sauce ), pickles and miso, all of which are essential elements of japanese cuisine, as well as green tea from sayama
東京有豐富的特產品，比如「佃煮（甜煮海味） 」 、 「漬物（腌菜） 」 、 「味噌（日本豆醬） 」等日本菜不可缺少的食品和「狹山茶」等。
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