甜菜糖生產 的英文怎麼說
中文拼音 [tiáncàitángshēngchǎn]
甜菜糖生產
英文
beet sugar manufacture- 甜 : 形容詞1. (像糖和蜜的味道) sweet; honeyed; sweet-flavoured 2. (覺睡得踏實) sound
- 菜 : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
- 糖 : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
- 生 : Ⅰ動詞1 (生育; 生殖) give birth to; bear 2 (出生) be born 3 (生長) grow 4 (生存; 活) live;...
- 產 : Ⅰ動詞1 (人或動物的幼體從母體中分離出來) give birth to; be delivered of; breed 2 (創造財富; 生...
- 甜菜 : 1 (一種草本植物) beet; sugarbeet2 (這種植物的根) beetroot甜菜漿 beet pulp; 甜菜絲 beet cosset...
- 生產 : 1 (使用工具創造生產、生活資料) produce; manufacture 2 (生孩子) give birth to a child; childbi...
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Beet sugar manufacture
甜菜糖生產As a result of england ' s warmer weather, winemakers are much less dependent on beet sugar in their attempts to make wines with a respectable alcohol level
由於英格蘭氣候變暖,葡萄酒釀造商對于用甜菜糖來讓葡萄酒產生一定酒精度的依賴程度大大降低了。Fermentative bio - hydrogen may produce continuously hydrogen by molasses, it may not only callback garbage but also produce energy
摘要利用甜菜製糖廢蜜、廢水作為底物進行連續流生物制氫,既可回收廢物又能生產能源。Some volatilizable substances such as methanol in steam can come into product directly, and influence product greatly if the factory adopts traditional heating method in alcohol production. there fore, improving steam quality is very important to alcohol production
摘要當甜菜糖蜜酒精生產企業採用傳統的直接加熱方式生產酒精時,蒸汽中的甲醇等易揮發組分直接進入產品,對酒精質量影響很大,因此改善蒸汽品質對酒精質量是至關重要的。Sugar lime is used in the production of sugar from both cane and beets
石灰應用在從甘蔗和甜菜中提取糖分的生產中。A lot of sugar beet germplasms with high yield and high sugar content as well as disease resistance have been identified and selected through the appraisal of main agronomic traits, quality analysis and germplasms creation from seventh five - year plan to tenth five - year plan, and some novel superior germplasms with good economic characters, superior adaptability, good combining ability and genetic stability have been created, which have been applied to breeding as pre - breeding, new varieties have been bred to commendably serve for sugar beet production
摘要通過「七五」至「十五」期間甜菜種質資源的主要農藝性狀鑒定、品質分析和種質創新研究,鑒定、篩選出一大批豐產、高糖、抗病的種質資源材料,同時對其性狀改良,創造出一些經濟性狀優良、適應性強、配合力高、遺傳穩定的新型優異種質,有的已做為預選種應用於我國的育種實踐中,並育成新品種在生產上大面積推廣應用。分享友人