甜薄荷 的英文怎麼說
中文拼音 [tiánbóhé]
甜薄荷
英文
european pennyroyal-
Company mainly handles iqf and dehydrated vegetables and fruits such as : iqf pea pods, green beans, soy beans, snap pea, broccoli cauliflower, water chestnut, mushroom, black fungus, bamboo shoots, shiitake, white green asparagus, lotus foot, binlang taro, beans sprout, green red carrots, okra, arbutus, lychee, longan, ginger, dehydrated mushroom slices and chinese hibiscus flower, and also some salted vegetables
公司主要經營:速凍果蔬系列有速凍毛豆速凍荷仁豆青刀豆毛豆甜豆莖椰菜白花菜馬蹄片蓮藕檳榔芋紅白胡蘿卜黃秋葵楊梅荔枝眼蒜粒姜塊等脫水農副產品系列有蘑菇乾片和脫水玫瑰茄紫蘇薄荷等鹽漬品等。Rumple minze is a peppermint schnapps imported from the black forest in bavaria
這是一種從巴伐利亞黑森林進口的薄荷甜酒。If you fancy desserts, savour our peach jalousie with vanilla sauce, mini chocolate cakes and lavender mousse. what else
必試甜品有即?水蜜桃麥酥卷、薄荷朱古力餅及?衣草毛士。With 70 % ethanol as moistening agent, when the formula was 15 % extract powder of gynostemma pentaphyllum, 77 % mannitol and 4 % aspartame, adding 0. 1 % mentha - camphor and 3 % magnesium stearate, a new gynostemma pentaphyllum. buccal tablet without sugar could be obtained, with special favor of gynostemma pentaphyllm, smooth and good looking surface, good hardness and disintegrability, health - keeping function, color accorded
當以70 %乙醇作潤濕劑， 15 %絞股藍浸膏粉、 77 %甘露醇、 4 %阿斯巴甜為材料，再添加上述混合料總量的0 . 1 %薄荷腦和3 %硬脂酸鎂， 60的乾燥溫度，可制得口感好、有絞股藍特有風味、表面光滑美觀、色澤一致、硬度好、崩解性良好、具有保健功能的新型絞股藍無糖口含片。Deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache
酒色呈深李子紅色，有著薄荷和成熟的法國漿果氣息，比如黑加侖子黑色櫻桃李子以及李子乾的甜香氣息，單寧適中，有架構.這是款很容易上口喝的紅葡萄酒Introduction deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache
酒色呈深李子紅色，有著薄荷和成熟的法國漿果氣息，比如黑加侖子黑色櫻桃李子以及李子乾的甜香氣息，單寧適中，有架構.這是款很容易上口喝的紅葡萄酒Pale straw green in colour and vibrantly aromatic, the 2005 cloudy bay sauvignon blanc is like an exotic infusion of fresh ginger, sweet basil, and lemongrass layered over ripe tropical and citrus fruits
淡青顏色，香味活躍，充滿鮮姜，甜薄荷，檸檬草的香味，但又透出成熟的熱帶水果和柑桔的香氣。Three chefs work exclusively on the process, in which each step is essential : pumping up the ducks with air, soaking them with spices, coating them with honey glaze, blow - drying them, hanging them in the oven the result is a plump, crispy - skinned, juicy duck, which, after some skilled carving work by a chef, is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion
北平烤鴨是天廚的精神所在，三位師傅每天都忙於鴨子的吹氣腌漬上色風乾掛爐等瑣碎卻缺一不可的程序，烤出金黃飽滿皮酥肉嫩的鴨子，再經過師傅的巧手片成薄片，就可以沾著甜面醬與蔥段一起卷荷葉餅吃，汁多味美，日本餐飲雜志都經常介紹。Shake with crushed ice. strain into a hurricane glass filled with ice. float creme de menthe. garnish with a pinepple chunk
在調酒壺中加入冰塊，把成份倒入其中，搖勻后倒入加冰的颶風杯，倒入綠色薄荷甜酒，再用菠蘿角裝飾。The oil of essence of peppermint is used to produce what cordial
薄荷的精油用來生產了一種甜酒，它叫什麼名字？分享友人