甜露酒 的英文怎麼說

中文拼音 [tiánlòujiǔ]
甜露酒 英文
liqueur originally made by monks of this order
  • : 形容詞1. (像糖和蜜的味道) sweet; honeyed; sweet-flavoured 2. (覺睡得踏實) sound
  • : 露動詞[口語] (顯露; 表現) reveal; show
  • : 名詞1. (用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料) alcoholic drink; wine; liquor; spirits 2. (姓氏) a surname
  1. Heave to. rugger

    薑汁甜露酒
  2. I cannot see what flowers are at my feetnor what softincensehangs upon the boughsbut in embalmed darkness guesseachsweetwherewith the seasonable month endowsthe grass the thicketandthe fruit - tree wild ; white hawthorn and the pastoraleglantine ; fastfading violets coverd up in leaves ; and mid - mayseldest childthecoming musk - rose full of dewy winethe murmuroushaunt of flies onsummer eves

    我不能看清是哪些花在我的腳旁,何種軟香懸于高枝,但在溫馨的暗處,猜測每一種蜜以其時令的贈與青草地、灌木叢、野果樹白山楂和田園玫瑰;葉堆中易謝的紫羅蘭;還有五與中旬的首出,這啜滿了的麝香薔薇,夏夜蠅子嗡嗡的出沒其中。
  3. A tall mixed drink made of various rums, liqueur, and fruit juice

    冰凍果汁雞尾由若干種朗姆甜露酒和果汁配製而成的大杯混合飲料
  4. The taste of a wine which contains excess acid and is at the same time sweet. sometimes due to the presence of mannitol and lactic acid formed by bacteria

    的、酸的:當葡萄中含有過量酸時的口感,有時是由於葡萄中存在甘醇和由細菌產生的乳酸。
  5. Sour - sweet, sweet - sout. the taste of a wine which contains excess acid and is at the same time sweet. sometimes to the presence of mannitlo and lactic acid formed by bacteria

    的、酸的:當葡萄中含有過量酸時的口感,有時是由於葡萄中存在甘醇和由細菌產生的乳酸。
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