生甜基 的英文怎麼說

中文拼音 [shēngtiánjī]
生甜基 英文
glucophore
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 甜 : 形容詞1. （像糖和蜜的味道） sweet; honeyed; sweet-flavoured 2. （覺睡得踏實） sound
  1. In this study, the stem segments of new shoot with axillary buds of well - growth tetraploid black locust trees were used as explants. the effects of different basic mediums, different hormone kinds and their concentrations ratios, different sucrose concentrations on calli induction, buds differentiation and rooting in the process of establishment of high frequency regeneration system of tetraploid black locust were studied. on the base of high frequency regeneration system, the effects of various factors on transformation efficiency of badh mediated by agrobacterium tumefaciens were discussed in the light of gus histochemical assays

    本實驗首先以生長良好的四倍體刺槐優株上當年生新梢的帶腋芽莖段為外植體，研究了在四倍體刺槐高頻再生體系的建立過程中不同基本培養基、不同激素濃度及其配比、不同蔗糖濃度對愈傷組織的誘導、芽的分化及生根的影響；然後在得到高頻再生體系的基礎上，通過農桿菌介導法轉化甜菜堿醛脫氫酶（ badh ）基因，以gus染色組織分析為依據探討了影響轉化效率的各種因素，建立了高效、可重復的基因轉化體系，為四倍體刺槐目的基因的導入打下了基礎。
  2. Degenerate oligonucleotides to highly conserved regions of cucumis melo 1 - aminocyclopropane - 1 - carboxylic acid ( acc ) oxidase gene were used to prime the amplification of fragment of 128bp by ploymerase chain reaction ( pcr ) in samples of genomic dna from fruit of cucumis melo l. cv hetao flesh, which was cloned into plasmid vector pmd - 18 - t. the clon of antisense orientation were selected, and it was inserted downstream of camv35s promoter and enhancer " " of tmv into the plant expression vector pbinyxw, antisence expression vector pbinya was constructed. at the base that pollination and fertilization of cucumis melo l. cv hetao was studied, using pollen tube pathway transformate cucumis melo l. cv hetao, 76 fruit had been obtained, moreover, hardness and content of sugar were analysed

    本實驗以河套蜜瓜果肉基因組dna為模板，用甜瓜acc氧化酶基因特異寡核苷酸鏈為引物進行pcr擴增，得到128bp的擴增產物。將得到的擴增產物克隆到質粒載體pmd - 18 - t上，篩選反向克隆，然後將其反向構建到植物表達載體pbinyxw的camv35s啟動子和tmv增強子「 」的下游，構建成反義表達載體pbinya 。並在對河套蜜瓜授粉受精生物學研究的基礎上，通過花粉管通道法轉化河套蜜瓜，共獲76顆瓜，並進行了硬度和含糖量的分析。
  3. In this paper, the studies on breeding aspect, energy level and feed nutrition, including exogenous porcine somatotropin ( pst ), - incitant, l - novain, lycine, rucca schidigera and electrolyte, which would affect the pork quality were also reviewed

    本文從飼養狀況、飼糧熱能水平、飼糧營養成分（包括蛋白質和氨基酸、脂肪、礦物元素和維生素） 、生長促進劑（包括重組豬生長激素、 -興奮劑、 l -肉堿、甜菜堿、莫哈夫絲蘭提取物和礦物元素）等方面對豬肉品質影響的研究進展做了綜述。
  4. Lies in the beautiful kunyu mountain clain, with wonderful environment and refreshing weather and sugariness water quality. it has planting fruit base around a hundred mile, teaming with apple, apricot, strawberry, cherry, gra pe, mulberry, peach etc., has established base for producing fruit canned

    威海君利得食品有限公司原：威海山大食品有限公司，地處風景秀麗的膠東半島昆崳山前麓，這里環境清凈優美，氣候清爽，水質甘甜，周圍有著方園百里的水果生產基地，盛產蘋果葡萄雪梨黃桃櫻桃草莓無花果等優質水果，為水果罐頭加工奠定了良好的基礎。
  5. The aglycone, steviol, exhibited greater acute toxicity than stevioside in hamsters but not in rats. steviol was clearly genotoxic after metabolic activation, inducing forward mutations in bacteria and gene mutations and chromosomal aberrations in lung fibroblasts of chinese hamsters

    甜菊醇經過代謝活化后，基因毒性明顯，可引致細菌產生正向突變，以及使中國倉鼠的肺纖維原細胞產生基因突變和染色體變異。
  6. Our product line : active pharmaceutical ingredients ( apis ), biochemicals and amino acids, medical equipments and medical instruments, intermediates for apis, nutraceuticals

    主要經營醫藥原料、生物化學品及氨基酸、食品添加劑和甜味劑、醫藥中間體、保健品、制藥設備、醫療器械及醫用敷料。
  7. There may have distinct difference on the scavenging of reactive oxygen species ( ros ) between euhalophyte and glycophyte. so cloning those genes that encode proteins engaged in scavenging ros from thellungiella salsuginea may attribute to get insight into the mechanism of plant salt tolerance

    鹽生植物和甜土植物在活性氧的解毒機制上可能存在顯著的差異，因此從鹽芥中克隆活性氧清除蛋白的基因並分析其功能，有助於理解植物中鹽脅迫的耐受機制。
  8. Range products made by our company have the advantages of high efficiency, board - spectrum, strong permeability, lasting properties, easy transportation and storage and convenient application, etc. the products can be applied on the crops and economic plants by leaf surface spraying, seed mixing, soaking seed and irrigating root, etc. the products are mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice, etc. it can also be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit

    甲基硫菌靈系列產品具有高效廣譜，滲透性強藥效持久易於運輸和貯存，使用方便等特點。可對農作物經濟作物進行葉面噴霧拌種浸種灌根等。主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病，棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病黑穗病菌核病赤霉病等。
  9. The authors of the study claim that current research on the effects of aspartame are based on studies that did not use a large enough sample of animals and did not allow the animals to lie out their natural lifespan

    這項研究的作者主張現有的關于阿巴斯甜的效果的研究是基於沒有使用足夠大數目的動物樣本，從而使樣本動物沒有達到自然生活周期。
  10. According to reference, this research is the first time to transfer practically productive aim - gene to tetraploid black locust, and it is also the first time to transfer badh gene to forest - tree. this research provide a useful way in improving resistance to soline - alkali and drought of forest tree

    據資料檢索，該研究屬首次將具有生產意義的目的基因導入四倍體刺槐，也是首次將甜菜堿醛脫氫酶基因導入林木樹種，在培育耐鹽抗旱型林木品種方面進行了有益的探索。
  11. The paper systematically discusses the mechanism for glycinebetaine to improve plant salt resistance and its research advances in genetic engineering at home and abroad as well as summarizing the research progresses about the key enzymes and their genetic engineering in glycinebetaine biosynthesis. it suggests that on the basis of further understanding the mechanism for glycinebetaine to improve plant salt resistance, the transformation of the genes relating to glycinebetaine biosynthesis should be carried out in major crops so that new plant varieties resistant to salt can be obtained

    系統地討論了甜菜堿在提高植物抗鹽性中的作用機理及其國內外研究進展，並對甜菜堿生物合成過程中關鍵酶及其遺傳工程的研究進展進行了綜述.提出在進一步弄清甜菜堿提高植物抗鹽性作用機理的基礎上，應在重要作物中開展甜菜堿合成相關基因的導入，以期獲得耐鹽植物新品種
  12. In this research project, the agrobacterium tumefaciens mediated transformation of badh gene of tetraploid black locust has been studied, for the purpose of improving resistance to soline - alkali and drought of tetraploid black locust ; of playing more important role in developing of waste lands, ameliorating of soline - alkali soil, and greening and beautifying of surface - mined lands, mine waste dumps, slopes of roads and railroads where restoration of vegetative cover has proven difficult ; of fully making benefits of its ability to fix atmospheric nitrogen in the soil

    為了進一步提高四倍體刺槐的耐鹽性和抗旱性，進一步擴大其適宜種植的生態范圍，充分發揮其固氮、改良土壤的特性，在我國的城鎮綠化、荒山造林、鹽堿地改良以及采礦跡地、公路、鐵路邊坡等植物生長困難土地的植被恢復中發揮其優勢，本實驗對四倍體刺槐進行了農桿菌介導的甜菜堿醛脫氫酶基因轉化的研究。
  13. The students in northwest a & f science & technology university had accepted random sampling questionnaire survey and their recognition and consumption propensity of grape wine products were summed up as follows : most university students knew little about the basic knowledge of grape wine products ; most university student liked the taste of sweet - type grape wine and refused the taste of dry grape wine ; the currently - accepted price of grape wine among university students was about 15 chy ; most university students were interested in grape wine and expected grape wine drinking and the health value of grape wine was of great concern ; almost half university students believed that grape wine would be daily consumption goods soon with the increase of peoples ' living standards ; most university students were eager to know more about grape wine culture

    摘要以西北農林科技大學北校區大學生為調查對象，通過隨機抽樣問卷調查，得出大學生對葡萄酒產品認知及消費傾向如下：大學生對葡萄酒產品基本知識了解較少；多數大學生喜歡甜型葡萄酒的口感，對于干型葡萄酒的口感接受程度普遍較低；大學生普遍接受的葡萄酒價格應該在15元左右；多數學生有興趣了解並期望飲用葡萄酒，葡萄酒的保健價值很受關注；有近一半的大學生認為隨著人們生活水平的不斷提高，葡萄酒會走進尋常百性家；大學生渴望了解更多的葡萄酒文化。
  14. A chemical that makes sour, acidic food taste wonderfully sweet may soon be flowing from a genetically altered lettuce created by scientists in japan

    也許不用多久，一種能讓酸味的食物嘗起來甘甜無比的化學物質就能從日本科學家創造出的一種基因改良的生菜中源源不斷涌流而出。
  15. Since the history of mankind, the sweet taste has been much sought after, both for basic survival and for enjoyment

    從人類有史以來，甜味不管作為基本生存需要還是作為享受都被人們所追求。
  16. Beth showed 56 % identity to the opud of bacillus subtilis and belonged to bcct family. its putative promoter region was highly homologous to b - dependent promoter of b. subtilis. a 2. 6 kb fragment including the beth gene was subcloned into puc18 and transformed into the e. coli mkh13, colonies appeared on the plate of the selective m9 medium

    將包括整個beth基因orf框及可能的啟動子核苷酸序列在內的2 . 6kb的片段克隆到puc18載體上，轉入到大腸桿菌甘氨酸甜菜堿缺失株mkh13中，使該菌株能夠在含甘氨酸甜菜堿的高鹽m9培養基上生長，而對照實驗不能生長。
  17. It has been proved that hereditary basis can be improved to create new varieties by different ways or methods such as introducing overseas germplasm resources to transduce into wild species, mutagenic breeding, space breeding, biotechnology breeding, etc., it is possible to improve mightily sugar beet breeding

    實踐證明，通過引進國外種質資源並導入野生種質、誘變育種、航天育種、生物技術育種等途徑方法，能拓寬遺傳基礎，創造不同類型新品種，使甜菜育種工作上一新臺階。
  18. Under the condition of bag production system in perlite media in modem greenhouse, the uptake abstraction characteristic of nutrient solution and phosphorus, potassium, calcium and magnesium by muskmelon was researched

    摘要在珍珠巖基質袋培條件下，研究不同生長時期內，網紋甜瓜對鉀、鈣、鎂、磷及對營養液的吸收變化規律。
  19. Of seven sweet - taste proteins, brazzein has smallest molecular mass, simply molecular structure and is most heat - stable. in order to make use of brazzein, we have studying on the expression of brazzein gene in e. coli and plants : lettuce and tobacco. the results obtained are summarized below

    為了更好的利用甜蛋白，探討brazzein基因在原核生物和植物中的表達，本論文進行了一些研究，結果如下： 1以合成的brazzein基因為模板，通過引物設計引入突變位點，在基因5 』末端引入ala的密碼子替代原有序列中編碼pglu的密碼子。
  20. Agavero is a tequila - based liqueur made in mexico and flavored with damiana

    這是一種墨西哥生產的以特基拉酒為基酒的甜酒（有壯陽作用） 。
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