生鮮肉類 的英文怎麼說

中文拼音 [shēngxiānròulèi]
生鮮肉類 英文
fresh meat
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 鮮 : 鮮形容詞（少） little; rare
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  • 生鮮 : fresh food b
  • 肉類 : meat肉類船 meat ship; 肉類罐頭 meat can; 肉類加工廠 meat-packing plant
  1. Best selling products were fresh and frozen fish ; sardines ; frozen fruits and vegetables like saluyot, ampalaya, and banana ; octopus ; meat preparations like ham and sausage ; processed fruits like banana chips and dried fruit cocktail ; fruit and vegetable juice ; coffee and cocoa ; cookies and crackers ; and cereal preparations such as cake and polvoron

    最暢銷的產品是生鮮及冷凍的魚類；沙丁魚；冷凍的水果；及蔬菜比如香蕉等；章魚；肉類製品比如火腿和香腸；加工食品比如香蕉片和其他水果乾零食；水果及蔬菜汁；咖啡及可可飲料；餅干類；還有谷類食品比如蛋糕等。
  2. Main tropic in line : producer & production display, exhibitions & congress, consultant service, import producer & import, production display, advertising, comment, information & statistics on the presswork we focus on : meat industry, frozen & prepared food, fresh and processed fruits and vegetables, aquatics, equipment & technical for food production

    網站主要內容：企業及企業產品宣傳，國內外展覽及專業會議，咨詢服務，進口食品，廣告服務，網刊登載行業分析，信息及統計數據，我們關注的行業：肉類工業，水產品，冰凍食品及調理食品，新鮮果蔬及其加工品，食品生產加工設備及技術。
  3. The gardenia green pigment is the yellow pigment which withdraws by the gardenia fruit water used, after the food processing with the enzyme processing production cyanine, but becomes again with the above yellow pigment mix, assumes the green powder, mainly uses in the common food coloration, stipulated according to japan, does not have to use in the kelp, the meats, the fresh fish shellfish, the tea, purple vegetable, the legumes and the vegetables

    梔子綠色素是由梔子果實用水提取的黃色素，經食品加工用酶處理生成的藍色素，再與上述黃色素混合而成，呈綠色粉末，主要用於一般食品的著色，按日本規定，不得用於海帶、肉類、鮮魚貝類、茶、紫菜類、豆類及蔬菜。
  4. Since the export quota control over chilled meats for supply to hong kong was abolished in 2002, the food and environmental hygiene department ( fehd ) has engaged the mainland authorities in a step - by - step negotiation over detailed inspection and quarantine arrangements for various types of meat. chilled chickens from the mainland were first imported to hong kong at the end of 2002 and a comprehensive inspection and quarantine mechanism for chilled chicken imports has now been put in place

    自內地於二二年取消供港冰鮮禽肉配額管理后，食物環境?生署（食環署）就進口冰鮮禽肉，一直都與內地有關部門保持聯系，按步就班磋商各類肉類檢驗檢疫工作的細節安排，而內地已於二二年底首先輸入冰鮮雞。
  5. It is the special equipment of keeping food fresh which removes the air out of the cups or boxes and fills nitrogen or other gases after the vacuuming

    適用范圍：微波菜肴、鹵菜、魚肉製品；畜禽、水產品；生鮮、瓜果、蔬菜、菌菇類；糕點、麵食製品；腌臘製品、茶葉、人參、上等草藥等需保鮮的各類農副產品。
  6. Also, unless the seller keeps a chiller on - site, raw cooking ingredients like meat and seafood may be breeding grounds for microbes - especially if they are not cooked thoroughly

    還有，除非店家隨手可用冷凍庫來保存生鮮的食材尤其是肉或海鮮不然這類食材如果不被徹底地煮熟也有可能成為微生物茲長的溫床。
  7. The healthy living survey in 1999 examined the pattern of consumption of fresh vegetable, fresh fruit, milk, meat and high fat food in hong kong

    一九九九年的健康生活調查針對香港人進食新鮮蔬果、奶類、肉類和高脂肪食物的模式進行調查。
  8. Researchers then evaluated the association between current wheeze and environmental factors and diet including cooking by gas, foam pillows, cotton quilts, damp housing ( mould on ceiling or walls ), pets, and contact with cats, dogs, or farm animals and consumption of meat, fruit, cooked green vegetables, and raw vegetables

    研究人員評估一些環境因素和飲食與哮喘的關系，例如使用氣體燃料煮食、乳膠枕、棉被、潮濕的家居環境（天花或墻壁上的黴菌） 、寵物、接觸貓、狗或農場動物，以及進食肉類、生果、煮熟了的綠色蔬菜和新鮮蔬菜。
  9. Raw materials muscle tissue of amino acids, peptides, dissolved in broth, to increase fresh ; the resilience of the collagen in the connective tissue protein in the long heated complete hydrolysis into soluble gelatin, conducive to digestion ; bone tissue of calcium and vd, the reaction of organic acids, which will help absorb : fat group weaving in and cooking fatty acids can occur in the reaction of the alcohol esters, which will help increase incense

    原料肌肉組織中的氨基酸、多肽等溶解于湯汁中，利於增鮮;結締組織中堅韌的膠原蛋白質在長時間加熱后完全水解成可溶的明膠，利於消化;骨骼組織中的鈣質與vd 、有機酸類發生反應，利於吸收:脂肪組織中的脂肪酸則可以與料酒中的乙醇發生反應生成酯類物質，利於增香。
  10. Black truffle is famous high class wild edible mushroom in the world. put black truffle frozen in tepid water for around 20 minutes, then clean them in running water, finally cook them in your method

    鮮黑塊菌用刷擦洗凈，速凍黑塊菌用溫水泡20分鐘，再洗凈即可用擦刀擦成（亦可先在滾水上蒸5分鐘）紙樣生薄片，灑在肉類、海鮮等食物表面。
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