白木通提取物 的英文怎麼說

中文拼音 [báitōng]
白木通提取物 英文
akebia trifoliata stem extract
  • : Ⅰ形容詞1 (似雪的顏色) white 2 (清楚; 明白; 弄明白) clear 3 (空的; 沒加他物的) pure; clear; ...
  • : Ⅰ名詞1 (樹木) tree 2 (木頭) timber; wood 3 (棺材) coffin 4 (姓氏) a surname Ⅱ形容詞1 (木...
  • : 通量詞(用於動作)
  • : 提動詞(垂手拿著) carry (in one's hand with the arm down)
  • : Ⅰ動詞1 (拿到身邊) take; get; fetch 2 (得到; 招致) aim at; seek 3 (採取; 選取) adopt; assume...
  • : 名詞1 (東西) thing; matter; object 2 (指自己以外的人或與己相對的環境) other people; the outsi...
  • 木通 : akebia quinata
  1. Abstract : the anti - inflammatory effect of n - butanol extract of xanthocerassorbifolia bunge ( bex ) was studied in this paper. the ear edema resulted from dimethyl benzene, paw edema induced by carrageenin, the increase of vascular permeability caused by acetic acid, the chemotaxis of wbc induced by cmc and the weight of cotton granuloma in mice and hind paw edema induced by fresh egg white in rats were inhibited significantly by ig bex daily for 7 days, respectively. the carrageenin - induced paw edema was also inhibited markedly in adrenal - ectomiced mice. no changes in weight of adrenal and the concentration of vitamin c were observed, indicating that the anti - inflammatory effect of bex was not related to pituitary - adrenal system

    文摘:文冠正丁醇對二甲苯致小鼠耳腫脹、蛋清致大鼠足腫脹、角叉菜膠致小鼠足腫脹、醋酸致小鼠腹腔毛細血管透性增加、小鼠羧甲基纖維素囊中細胞遊走、小鼠棉球肉芽腫生長均有顯著的抑制作用,同樣劑量下,文冠正丁醇對角叉菜膠致去雙側腎上腺小鼠足腫脹仍有顯著的抑制作用,且對小鼠腎上腺重量及腎上腺中維生素c的含量沒有明顯影響。
  2. Cassava root is used for carbohydrate source in tropical region. quality of cassava starch is variable and affected by many factors. an attempt was made to evaluate the effect of peeling, washing and drying on starch purity and starch paste viscosity. paste viscosity were based on results of rapid visco analysis ( rva ). the results of this study revealed that : peeling, washing and drying temperature significantly affected cassava starch purity and starch paste viscosity. the starch from unpeeling root had a dullness color, but had higher peak viscosity, trough, final viscosity, breakdown and setback than that of starch from peeling root. more washing not only increased starch purity, but also improved starch past characteristics, such as peak viscosity, trough, final viscosity, setback and pasting temperature. different drying temperature had no effect on starch whiteness. starch purity had a little increase with drying temperature increasing. in general trend, starch dried at higher temperature had higher peak viscosity, trough, breakdown, final viscosity and higher setback

    薯在熱帶地區是碳水化合的主要來源.薯澱粉的品質受許多因素的影響.本項研究著重探討澱粉過程中,削皮、水洗、乾燥溫度對澱粉純度、度和澱粉糊化粘度的影響.結果表明,未削皮的澱粉樣品色發灰,但具有比削皮處理高的峰值粘度、 95最後粘度、 50時粘度、峰值降和持久性.增加水洗次數,不但能增加澱粉純度,還可高澱粉高峰值粘度、 95最後粘度、 50時粘度、持久性和糊化溫度.不同乾燥溫度對澱粉度無影響,但澱粉純度隨乾燥溫度的高而稍稍增加.常高的乾燥溫度有高的峰值粘度、 95最後粘度、峰值降、 50時粘度和持久性
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