白欖 的英文怎麼說

On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

中層放著一隻盛了胡椒粉的有缺口的蛋杯，飯桌上還擺著那種鼓狀食鹽瓶，用油紙包著的四顆粘成一團的黑色橄欖，一聽李樹商標肉罐頭36的空罐兒，墊著纖絲的橢圓形柳條筐里是一隻澤西37梨，喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半，一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉，每磅二先令一隻圓筒形罐子，盛著優質結晶角沙糖兩顆蔥頭，較大的那顆西班牙種的是完整的，較小的那顆愛爾蘭種的已經切成兩瓣兒，面積擴大了，氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪，一隻褐色陶罐，盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱，它已化為水酸性乳漿與半固體凝乳，再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分，就足夠一英品脫了，相當于原先送來的總量兩朵丁香花蕾，一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。

Main ingredients : olive, elastin, molding resin, plant amylose and silk protein hydrolysate

主要成份：橄欖、彈力素、定型樹脂、植物多糖、水解絲蛋白。

Clear crystal, irregular shape nature gemstones aquamarine, olivine

白水晶，橄欖石，綠長石，海藍寶

The species has olive - gray body plumage, a black cap, orange - yellow eye markings, and yellow, red, and white patches on its wings

這個種類有著橄欖灰的體羽毛，黑色的冠，橙黃色的眼影.翅膀上有黃，紅，白色的點綴

Ingredients : olive leaves extract, cereus essence, provitamin b5, protease, moisturizing factor etc

成份：橄欖葉萃取精華、仙人掌精華素、維他命原b5 、蛋白酶、保濕劑等。

Siziwangqi of inner mongolia is located on the north margin of north china craton, the junction of north china craton and siberia. granulite xenoliths are found there in cretaceous basalt. these xenoliths are mainly plagioclase - pyroxenite

內蒙古四子王旗地區地處華北板塊北緣，與西伯利亞板塊的接合部，其早白堊世橄欖玄武巖中發現大量下地殼麻粒巖捕虜體，並可見輝石長石捕虜晶。

The picture is of a woman with olive skin, rather than the white skin of european iconography, that appealed to both indigenous mexicans and their mestizo descendants as one of them

圖畫上的一位婦女有著橄欖色的皮膚，而不是歐洲肖像的白色皮膚，表現出本土的墨西哥人和他們的混血兒後代都是他們中的其中一員。

Pink and olive green for oval shape, ink for marquis shape and wht for round

蛋形有粉紅和橄欖綠，馬眼有紫藍，圓形有白色

Ingredients : pure olive essential oil, saffron, myrrh, angelica, ossein, peach nut seed extract etc

成份：清純橄欖精油、藏紅花、沒藥、當歸、骨膠原蛋白、桃仁萃取精華等。

A recent discovery of peridot in the cashmere region of pakistan has renewed its popularity

變質的含鐵沉積物和白雲石灰巖中，完全由橄欖石構成。

Ingredients : pure olive essential oil, job ' s - tears, angelica root, peony, perilla, protease, moisturizing factor etc

成份：清純橄欖精油、薏苡仁、當歸根、芍藥、紫蘇、蛋白酶、保濕劑等。

Colour pattern changes from black and white when young, to olive as a large juvenile and to bluish green in mature fish

年幼時呈黑白色，年青時呈橄欖色，成熟時則變為藍綠色。

The recombinants were constructed by transforming ppic9 a - xynb into p. pastoris gs115. the assay results revealed that the xylanase gene xynb was overexpressed and secreted effectually in p. pastoris. in 3l fermentor the expression level of xylanase xynba exceeded 1200iu / ml and the expressed xylanase had normal bioactivity. the molecule weight of xynba was determined as about 31kd which is higher than 23kd of original enzyme xynb from streptomyces olivaceoviridis a1. xynbb was gotten by deglycasylation of xynba, whose molecule weight returned to 23kd. we comparised the enzymatic properties of xynba expressed in p. pastoris, xynbb deglycasylated from xynba and xynb produced from streptomyces olivaceoviridis al : there was little difference among the three enzymes on optimal ph, the optimal ph of xynb and xynba were both 5. 2, the optimal ph of xynbb was 5. 0 ; the optimal temperature of xynb and xynba were both 60 c, while the optimal temperature of xynbb was 50 ? ; because of glycosylation the thermal stability of xynba was better than xynb and xynbb ; the specific activity of xynba and xynbb were 883. 88iu / mg and 832. 5hu / mg respectively, which were both lower than 2814. 45iu / mg of xynb ; the km values of xynb and xynba were similar to each other which were 21. 56 ( g / kg ) and 20. 87 ( g / kg ), while the km value of xynbb was 27. 10 ( g / kg ) ; the fmax of xynba and xynbb were 4568umol / mg. min and 5329umol / mg. min respectively which were lower than 27623 umol / mg. min of xynb ; additionally all of the three enzymes did not display cellulase activity. they all had well resistance to pepsion and trypsin, and were not sensitive to metal iron, surface active agent and chelating agent. the analysis of different xylans enzymatic hydrolysate revealed : by xynba, that the main constitutions of enzymatic hydrolysate of birch wood xylans were xylotriose and xyloquaiose, which account for 68. 43 % and 16. 50 % respectively, additionally there was 11. 79 % of xylobiose ; the main constitutions of enzymatic hydrolysate of corncobs xylans were xylobiose and xylotriose, which account for 81. 78 % and 11. 55 %. the result indicated that this xylanase was a kind of 1, 4 - b - d - xylanohydrolase and was fit to used in industrial procession of xylooligosacc harides

進一步對xynba進行了脫糖基化處理得到xynbb ，其分子量恢復到23kd ，證明xynba是糖基化蛋白。通過對畢赤酵母重組表達的木聚糖酶xynba 、脫糖基化的木聚糖酶xynbb以及橄欖綠鏈黴菌a1所產原酶xynb之間酶學性質的比較發現：三種酶的最適ph差異不大， xynb和xynba均為5 . 2 ， xynbb為5 . 0 ； xynb和xynba的最適溫度均為60 ， xynbb降為50 ：在耐熱性上， xynba由於糖基化作用熱穩定性明顯高於未糖基化的xynb和xynbb ； xynba和xynbb的比活性分別為883 . 88iu mg和832 . 51iu mg ，明顯低於原酶的比活2814 . 45iu mg ； xynb和xynba的km值相當，分別為21 . 56 （ g kg ）和20 . 87 （ g kg ） ，而xynbb的km值較大為27 . 10 （ g kg ） ； xynba和xynbb的vmax相差不大，分別為4568 mol mg ? min和5329 mol mg ? min ，明顯低於xynb的27623 mol mg ? min此外三種酶均無纖維素酶活性，對胃蛋白酶和胰蛋白酶有很好的抗性，且對作用環境中的各種離子、表面活性劑、螯合劑不敏感。通過對不同木聚糖的酶解產物的糖份分析發現：以樺木木聚糖為底物時，酶解產物主要為木三糖和木四糖，含量分別為68 . 43和16 . 50 ，另外還含有11 . 79的木二糖；以玉米芯木聚糖為底物時，酶解產物主要為木二糖和木三糖，含量分別為81 . 78和11 . 55 。

Ingredients ： 300g risotto rice, 3tbsp white wine, 500ml hot chicken stock, 500ml hot water, 1 / 2 onion, 10 pcs white button mushroom, 1tbsp olive oil, salt and pepper to taste, some chopped parsley, some grated parmesan cheese

材料：義大利米300克、白酒3湯匙、熱清雞湯500毫升、熱水500毫升、洋蔥半個、白菌10個、橄欖油1湯匙、鹽及胡椒粉適量、蕃茜碎適量、巴馬臣芝士碎適量。

Baekho of tea produced here, after fine after picking and processing made of the cable tight knot, baekho evident, and the shape of silver needle, nenlu liquor color, aroma fragrance lasting, strong xianshuang taste, aftertaste - gan, a chestnut - leaf green olive was at the end of its appearance bianben baekho evident, and the shape of silver needle, it is the fragrance fragrance is tea in need

出產於此的白毫茶，經過精細採摘和加工后製成，條索緊結，白毫顯露，形似銀針，湯色嫩綠，香氣馥郁持久，滋味濃厚鮮爽，回味清甘，有板栗香，葉底呈青橄欖色，其外形遍體白毫顯露，形似銀針，聞之清香馥郁，是茶中的極品。

Tall, fine bust, sloping shoulders ; long, graceful neck : olive complexion, dark and clear ; noble features ; eyes rather like mr. rochester s : large and black, and as brilliant as her jewels. and then she had such a fine head of hair ; raven - black and so becomingly arranged : a crown of thick plaits behind, and in front the longest, the glossiest curls i ever saw. she was dressed in pure white ; an amber - coloured scarf was passed over her shoulder and across her breast, tied at the side, and descending in long, fringed ends below her knee

「高高的個子，漂亮的胸部，斜肩膀，典雅碩長的脖子，黝黑而潔凈的橄欖色皮膚，高貴的五官，有些像羅切斯特先生那樣的眼睛，又大又黑，像她的珠寶那樣大放光彩，同時她還有一頭很好的頭發，烏黑烏黑，而又梳理得非常妥貼，腦后盤著粗粗的發辮，額前是我所看到過的最長最富有光澤的卷發，她一身素白，一塊琥珀色的圍巾繞過肩膀，越過胸前，在腰上扎一下，一直垂到膝蓋之下，下端懸著長長的流蘇。

The characteristic olive color of the glassware creates a beautiful harmony with the white beaches and the blue sea of niijima

獨特的橄欖色玻璃製品，具有白色的海沙和藍色大海融入到美麗新島的大自然中的美。

As " king of the fruit ", dragon fruit appears shining red and olive - shaped. every single one is 500 - 1200g, and its flesh is white or red, tasted sweet but not thick, with light fragrance. the sweetness of dragon fruit is 16 - 18 degree, better than water melon

1 、火龍果是果中之王，是橄欖狀果形，鮮紅色外皮亮麗奪目，碩大果實每個重500 - 1200克，果肉雪白或血紅，甜而不膩，清淡中有一點芬芳，勝似「哈密瓜」 。

Wipe off the marinade and coat the ribs with olive oil before frying, grilling or bbq. serve with a bowl of rice

抹去牛仔骨上的腌料，然後再沾上橄欖油便可以煎、烤或bbq的形式把牛仔骨煮熟。可拌以白飯享用。

Characteristics : contain gtece pure natural olive branch extracts, milk protein and natural baihuacon centracted juice and grasses. natural lubricating ingredients can help to clean the dirty things completely, teduce ftee - radical which will make skin aged, resist itchy, bad smells, activate the skin, make up water andnutrents, recover white and tendetr, soft and flexibility. frequent use can keep the fragtant smells last for a long time, come out charming appearance

特點：蘊含萃取自希臘的純天然橄欖枝精華滋養成分、牛乳蛋白及天然百花草原液，配以天然的潤膚成分，徹底清潔皮膚污垢，減少令肌膚衰老之游離基的出現，同時抑制瘙癢、異味，有效活化肌膚，並大量補充肌膚所需養分及水份，恢復肌膚白皙嫩滑，柔軟富有彈性，經常使用，持久保留馨逸幽香，肌膚持久亮麗，散發迷人的自然魅力。