白穗花 的英文怎麼說
中文拼音 [báisuìhuā]
白穗花
英文
speirantha gardenii-
Mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice. be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit
主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病，棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病.黑穗病菌核病赤霉病等。並可用於紡織品紙張皮革等防霉防腐和水果保鮮。Spikes 15 - 25cm long, single or paniculate, flowers white, dense ; calyx late - campanulate, 2mm long, 5 - toothed ; petals 5, oblong, 4mm long, slightly connate at base ; stamens 10, free ; slightly exserted ; ovary glabrous
穗狀花序長15 - 25厘米，單生或排成圓錐花序式，花白色，密集，花萼闊鐘狀，長2毫米，具5齒；花瓣5 ，長圓形，長4毫米，基部稍連合；雄蕊10枚，分離，略突出於花冠之外；子房無毛。In normal greenhouse condition, coda - transgenic wheat lines ( to ) had the same plant morphorlogy and pollen i2 - ki staining rate as untransformed control plant. after treating with 300 mm of 5 - fc, however, changes in configurations of spikelet, floret and anther have been observed in the transgenic lines but not in the control, and 50 % gus - positive lines displayed outside - opened glume, abnormal stamen, smaller and thinner anther, shorter filament, and failure of selfing. in parts of 5 - fc - treated transgenic lines, the pollen staining rate by i2 - ki was much lower than that of untransformed control
溫室栽培的轉基因小麥苗（ t _ 0 ）未噴5 - fc處理時植株外部形態和花粉碘-碘化鉀染色的著色率與未轉基因的對照沒有差異；用300mm的5 - fc處理后，發現有50 gus陽性株系與對照有明顯的區別，表現為小穗穎殼外張，花絲短縮，花藥發育不良，較小、黃白色且花粉粒少，自花不授粉，無外來花粉授粉則不結實。Range products made by our company have the advantages of high efficiency, board - spectrum, strong permeability, lasting properties, easy transportation and storage and convenient application, etc. the products can be applied on the crops and economic plants by leaf surface spraying, seed mixing, soaking seed and irrigating root, etc. the products are mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice, etc. it can also be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit
甲基硫菌靈系列產品具有高效廣譜，滲透性強藥效持久易於運輸和貯存，使用方便等特點。可對農作物經濟作物進行葉面噴霧拌種浸種灌根等。主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病，棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病黑穗病菌核病赤霉病等。His thin but wiry legs were arrayed in a pair of richly embroidered clocked stockings, evidently of english manufacture, while from his three - cornered hat depended a long streaming knot of white and blue ribbons. thus he came along, supporting himself on a curiously carved stick, his aged countenance lit up with happiness, looking for all the world like one of the aged dandies of 1796, parading the newly opened gardens of the tuileries and luxembourg
他那瘦小但依舊相當有力的小腿上套著一雙腳踝處繡滿了花的長統襪子，一看便知是英國貨他的三角帽上垂下一長條藍白色絲帶結成的穗子拄著一根雕刻得很奇特的手杖。It is known to be able to draw toxin from our body. in the ancient times the leaves and stems of this plant were used to drain out urine and toxins from the body. it has a distinct smell produced by the component docanoylacetaldehyde in the plant, and this has strong sterilization effect on infection skin
魚腥草的花穗樹葉及莖里含有通大便及利尿功能的成份，能排出人體內的垃圾，魚腥草里特有的氣味成份對化膿的皮膚，引起食物中毒的葡萄菌以及引起腳癬的白癬菌，有非常強烈的殺菌作用。When the fruits matured anthocyanin content of black currant was highest, that of red currant was subsequence, that of white currant was extrme low. while anthocyanin of black currant fruits rapid accummlating
果實成熟時，黑穗醋栗花青苷含量最高，紅穗醋栗花青苷含量次之，白穗醋栗花青苷含量極低。The sorghum rises blushed, glowing red faces you to smile, bright yellow gu sui in the autumn wind, repeatedly bows to you the nod, the distant place cotton in vain, likes the space white clouds
高粱漲紅了臉，紅彤彤地朝你微笑，黃澄澄的谷穗在秋風中，頻頻向您鞠躬點頭，遠處的棉花白白的，像天上的朵朵白雲。Chlorophyll and carotenoid content were lowest. anthocyanin accumulaing slower before the fruits were harvested, chlorophyll and carotenoid content increased. as anthocyanin of red currant fruits, chlorophyll and carotenoid content continuous decreased ; chlorophyll and carotenoid content of white currant fruits uninterrupted reduced during the middle and late stage of development, but anthocyanin content was extreme little
黑穗醋栗果實花青苷迅速積累期，葉綠素和類胡蘿卜素含量處于最低水平，採收前花青苷積累緩慢，葉綠素和類胡蘿卜素含量增加；紅穗醋栗果實花青苷積累，葉綠素和類胡蘿卜素含量不斷減少；白穗醋栗果實葉綠素和類胡蘿卜素含量在中後期持續下降，而花青苷積累極少。The characteristic of anthocyanin accumulation and related factors on anthocyanin synthesis of three currant varieties fruits were analysed. the results were as follow : great quantities of anthocyanin were accumulaed in black and red currant fruits during the late stage of development, but white currant fruits synthetized anthocyanin during the early period of development
以三種穗醋栗為試材，對果實中花青苷積累及其相關因素進行了分析，研究結果如下：黑穗醋栗和紅穗醋栗在果實發育後期大量積累花青苷，而白穗醋栗僅在果實發育初期合成花青苷。分享友人