白菜肉絲 的英文怎麼說
中文拼音 [báicàiròusī]
白菜肉絲
英文
meat shreds with chinese cabbage- 白 : Ⅰ形容詞1 (似雪的顏色) white 2 (清楚; 明白; 弄明白) clear 3 (空的; 沒加他物的) pure; clear; ...
- 菜 : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
- 肉 : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
- 白菜 : [植物學] chinese cabbage
- 肉絲 : shredded meat肉絲炒蛋 [食] saute straw pork with eggs; 肉絲炒飯 julienne pork fried rice; 肉絲炒...
-
In this paper, the studies on breeding aspect, energy level and feed nutrition, including exogenous porcine somatotropin ( pst ), - incitant, l - novain, lycine, rucca schidigera and electrolyte, which would affect the pork quality were also reviewed
本文從飼養狀況、飼糧熱能水平、飼糧營養成分(包括蛋白質和氨基酸、脂肪、礦物元素和維生素) 、生長促進劑(包括重組豬生長激素、 -興奮劑、 l -肉堿、甜菜堿、莫哈夫絲蘭提取物和礦物元素)等方面對豬肉品質影響的研究進展做了綜述。Typical dishes are braised chicken with gourd, meat stewed with local fungus, shoulder or ham of pork, glided cabbage, and shredded stomach in sour and hot soup
代表菜有葫蘆雞商芝肉帶把肘子金邊白菜酸辣肚絲湯等。The chicken flesh and blood quality is fatty and thick, silk white and thin quality, the frailty is delicate and good to eat, enriching the food with protein and various nourishment compositions of calcium, lin, iron. etc.,
雞血肉質肥厚,質細絲白,脆嫩爽口,富含蛋白質和鈣磷鐵等多種營養成分,用它烹制的菜肴,不論煎炒油炸,還是清蒸做湯,皆清香鮮美。It shows a complex mint - spice nose with a mouthful of fruit and a velour of tannins. delicious with cheese souffle, pizza, a meat fondue, red meat
它顯示一個復雜薄菏香料與水果及單寧的絲滑結合。可口用乳酪蛋白牛奶酥,薄餅,肉涮制菜肴,紅肉。分享友人