白酮酸 的英文怎麼說

中文拼音 [báitóngsuān]
白酮酸 英文
leuconic acid
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 酮 : 名詞[化學] （有機化合物的一類） ketone; alkone; ket-; -one
  • 酸 : 酸構詞成分。
  1. Conclusion the concentrations of cefoperazone sodium, chloromycetin, ciprofloxacin lactate and gentamycin sulfate showed significant influence on the coagulation time and detection rate of fibrinogen in plasma

    結論頭孢哌酮鈉、氯黴素、乳酸環丙沙星、硫酸慶大黴素等抗菌素及其濃度變化對血漿中纖維蛋白原的凝固時間和檢出率有顯著影響。
  2. Methods add the cefoperazone sodium, chloromycetin, ciprofloxacin lactate and gentamycin sulfate at different concentrations into plasma and determine the coagulation time and content of fibrinogen

    方法採用凝固法，以加入抗菌素后血漿中纖維蛋白原的凝固時間為指標，觀察不同濃度的頭孢哌酮鈉、氯黴素、乳酸環丙沙星和硫酸慶大黴素對血漿纖維蛋白原的影響。
  3. However, the detection rate of fibrinogen increased with the decreasing concentrations of chloromycetin, gentamycin sulfate and ciprofloxacin lactate, but decreased with the decreasing concentration of cefoperazone sodium

    隨著氯黴素、硫酸慶大黴素、乳酸環丙沙星濃度降低，血漿中纖維蛋白檢出率升高；隨著頭孢哌酮鈉濃度降低，血漿中纖維蛋白原檢出率亦降低。
  4. Results the coagulation time of fibrinogen in plasma increased with the decreasing concentrations of chloromycetin, gentamycin sulfate and ciprofloxacin lactate, but decreased with the decreasing concentration of cefoperazone sodium

    結果隨著氯黴素、硫酸慶大黴素和乳酸環丙沙星濃度的降低，血漿中纖維蛋白原的凝固時間延長；而隨著頭孢哌酮鈉濃度的降低，凝固時間反而縮短。
  5. Taurine, a kind of nonprotein aminophenol and white acicular crystal, smell - less, sourish and innoxious. it is widely consisted in organisms and also a aminophenol with special physiological function

    為白色針狀結晶、無臭、味微酸，溶於水，不溶於乙醇、乙醚和丙酮，無任何毒副作用。
  6. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。
  7. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  8. There are some nutritional factors and antinutritional factors in soy, nutritional factors include soy phospholipid and soy isoflavone, antinutritional factors include trypsin inhibitors, antigenic protein, lectins and phytic acid, soy oligosaccharides and soy saponins have nutritional and antinutritional effects

    摘要大豆中含有抗營養因子和營養因子，營養因子包括大豆磷脂、大豆異黃酮等，抗營養因子包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等，大豆低聚糖和皂甙具有營養和抗營養雙重作用。
  9. The a - transglucosidase was selectively modified by pcmb, me, edc, clac, acetyl acetone and nbs, and changes in the activities of the enzyme have been detected. the reaction of a - transglucosidase with pcmb, me, edc and clac resulted in a strong inhibition of the enzyme activities which decreased with the increase of modifier concentration. the acetyl acetone and nbs were found without inhibition effect

    酚丙酮、小涅代唬拍酷亞胺剛b引等化學修飾劑對a葡萄糖轉苦酶的幾種氨基酸殘基進行選擇修飾，並測定其酶活力變化，結果表明： pcmb 、 me 、 edc 、 ciac能顯著抑制酶的活性，活力的下降與修飾劑的濃度有關，乙酚丙酮、 nbs白巾飾對酶的奪製作用不明顯。
  10. The hnadcs ( human na + / dicarboxylate cotransporter 3 ) mediates the transport of krebs cycle intermediates, such as succinate, citrate and a - ketoglutarate, across the plasma membrane of many epithelial cells

    人鈉二羧酸協同轉運蛋白3 （ humanna ~ + dicarboxylatecotransporter3 ， hnadc3 ）基因的編碼產物是位於多種上皮細胞膜表面的一類介導琥珀酸、枸櫞酸及-酮戊二酸等三羧酸循環中間產物轉運的蛋白。
  11. Leukemic cells killed by photodynamic therapy with 5 - aminolevulinic acid : an experimental study

    氨基酮戊酸光動力學療法殺傷白血病細胞的實驗研究
  12. Processor of coal tar from its coke - making operations, manufacturing soft pitch, refined naphthalene, benzene, toluene, and creosote oils. located in taiwan

    -生產四甲基哌啶酮，四甲基哌啶醇，五甲基哌啶醇，四甲基哌啶胺，癸二酸，己酸，增塑劑，抗氧劑，熒光增白劑等
  13. According to the result showed at 280nm and at 490nm, in the comparison of whether protein absorption top and sugar quantity top overlapped, glycoproteins would be detected preparatorily, and as a result, tubes in two distinct areas had glycoproteins by this method. proteins were precipitated with trichloroaceticacid and with cold acetone, and glycoprotein was determined from sds - gel

    再從各收集管的收集液中，用三氯乙酸沉澱蛋白法、冷丙酮沉澱蛋白法相結合濃縮、制備蛋白樣品，進行sds ? page ，對sds膠進行pas糖鏈染色鑒定糖蛋白，並從茶樹葉分級蛋白中準確地鑒定出兩個區域的收集管中含有多種糖蛋白。
  14. Manufacturing and trading company in zheijang, china, focused on active pharmaceutical ingredients and intermediates, herbal extracts

    -專業生產蛋白同化激素系列丙酮酸系列等營養保健品原料和醫藥中間體的企業。
  15. It is produced as an injectable clear colourless liquid which through evaporation can be converted to a white crystalline powder similar to cocaine hydrochloride. abusers may experience an " out of body " or " near death " feeling

    氯胺酮鹽酸鹽晶瑩通透，是一種可供注射的無色液體，經加熱后，水分蒸發，會殘留一種狀似可卡因鹽酸鹽般的白色晶狀體。
  16. Cardinal ) were determined. rose flowers had high contents of protein, vc, dietary fibre, polyphenols and flavonols, high proportion of essential amino acid in total amino acid and high proportion of linoleic acid in total unsatured fatty acid. the great application value of rose flowers in the field of functional food was discussed

    以紅衣主教為材料，測定了玫瑰花的營養成分和多酚、黃酮等活性成分含量，發現玫瑰花中蛋白質、 v _ c 、膳食纖維和多酚、黃酮的含量較高，氨基酸中必需氨基酸所佔比例以及不飽和脂肪酸中亞油酸所佔比例較高，表明玫瑰花在功能食品領域具有廣闊的開發前景。
  17. It is widely consisted in organisms and also a aminophenol with special physiological function. it is originally found in cattles bile and its molecular formula is nh

    為白色針狀結晶無臭味微酸，溶於水，不溶於乙醇乙醚和丙酮，無任何毒副作用。
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