白鱈 的英文怎麼說

中文拼音 [báixuě]
白鱈 英文
[動物學] white hake
  • : Ⅰ形容詞1 (似雪的顏色) white 2 (清楚; 明白; 弄明白) clear 3 (空的; 沒加他物的) pure; clear; ...
  • : 名詞(鱈魚) cod
  1. The primary species harvested in the western bering sea are pollack, cod, herring, rockfish, halibut, flounder, crab, shrimp and squid

    在西令海捕撈的主要物種包括青魚鯡魚巖魚星鰈鰈螃蟹蝦和魷魚等。
  2. Richie goulding, three ladies hats pinned on his head, appears weighted to one side by the black legal bag of collis and ward on which a skull and crossbones are painted in white limewash

    公文包太重,使他的身子往一邊墜。打開一看,滿是半熟的干香腸,熏曹魚芬頓63黑線和裹得嚴嚴實實的藥丸。
  3. The company ' s main products : sushi ginger, sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood ( sushi octopus slices, scallops slices, scallops skirts, torikai, scallops, squilla meat, sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, alaska or russian snow crab, king crab, two crab claws, frittered, wasabi powder, wasabi paste, mustard salt and pepper, and so on

    本公司主要產品:壽司薑片、壽司紅姜芽、壽司紅姜芽、腌漬蘿卜、千本漬,壽司類海產品(壽司章魚片、帶子切片、帶子裙邊、帆立貝、赤貝、鳥貝、北寄貝、帶子、扇貝丁、蝦蛄肉、甜蝦、醋漬鯖魚等) ,天婦羅系列產品,煮鰻、烤鰻系列產品,阿拉斯加、俄羅斯蟹、大王蟹及制其成品蟹鉗、蟹肉棒、二本爪、碎肉等,青芥辣粉、青芥辣膏、芥末椒鹽等等。
  4. Chef highlights for congress restaurant : live cooking of dutch blue mussels with herbs and white wine sauce, king prawn with teppanyaki seafood sauce, surume yaki ika, gindara saikyo yaki, etc. port cafe : char - grilled spring chicken with green pepper corn sauce, deep - fried soft shell crab with mango salsa, etc. golden bauhinia cantonese restaurant : sauteed prawn balls with salted egg yolk paste, deep - fired chicken marinated with preserved tara curd sauce, etc

    會景餐廳的特別推介有:即場酒煮荷蘭青口、鐵板扒老虎蝦、日式釀魷魚筒、魚西京燒等。維港咖啡閣有:炭燒春雞配青椒粒、黃金炸軟殼蟹配芒果醬等。全新的港灣茶餐廳有:首創咖?菠蘿飽、港灣五香玲瓏雞半隻拼避風塘大頭蝦等。
  5. These 7 kinds of marine fish are perch of oyster of tuna, mexico bay, sea, bimubai respectively cod, marlin, pike and white mouth fish

    該七種海產魚分別為金槍魚、墨西哥灣牡蠣、海鱸、比目白鱈魚、馬林魚、梭子魚及口魚。
  6. Dietary : concerning the respective percentage of protein and caloric energy in bacon, salt ling and butter, the absence of the former in the lastnamed and the abundance of the latter in the firstnamed

    營養食譜:關于熏豬肉腌魚和黃油中所含有的蛋質與熱量的百分比。黃油缺乏前者,熏豬肉富於後者。
  7. Boots and shoes under the sea, the gryphon went on in a deep voice, are done with a whiting. now you know

    「靴子和鞋子在海里,要得發亮, 」鷹頭獅說, 「你知道,是用魚的雪擦亮的。 」
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