直鏈 的英文怎麼說

中文拼音 [zhíliàn]
直鏈 英文
linear chain
  • : Ⅰ形容詞1 (成直線的; 硬挺的) straight; stiff 2 (跟地面垂直的; 從上到下的; 從前到后的) erect; v...
  • : Ⅰ名詞1. (鏈子) chain Ⅱ動詞(用鏈栓住) chain; enchain Ⅲ量詞(計量海洋上距離的長度單位) cable length
  1. The straight-chain alkanes exacerbate the problem of engine "knock".

    直鏈烷烴使機器的「爆震」問題更加嚴重。
  2. The nonpolar segments of surfactants include straight-chain and branched alkyl groups.

    非極性表面活性劑段包括直鏈和支的烷基。
  3. The analysis of the effect of n, p and k on amylose content

    三要素對水稻直鏈澱粉含量的影響
  4. Determination of amylose in grains of rice, maize and millet

    水稻玉米穀子籽粒直鏈澱粉測定法
  5. Rice - determination of amylose content

    稻米直鏈澱粉含量的測定
  6. The study of the hydroxpropy amylose

    直鏈澱粉羥丙基化研究
  7. Analysis of the combining ability of amylose content in grains of rice hybrid

    水稻雜種後代稻米直鏈澱粉含量的配合力分析
  8. The correlation analysis between amylose content and agronomic traits of autotetraploid rice

    同源四倍體水稻直鏈澱粉含量與農藝性狀的相關性研究
  9. The genotype of waxy gene and their relationship to amylose content in indica and japonica rice oryza sativa l

    等位基因及其與直鏈澱粉含量的關系
  10. Amylose the water - soluble fraction of starch. it is an unbranched bolymer of glucose units

    直鏈澱粉:用熱水溶解澱粉時,可以溶解的那部分澱粉,稱為直鏈澱粉,它不分枝。
  11. The linear glucan molecules of cellulose are bound together by hydrogen bonds.

    纖維素中直鏈葡聚糖分子由氫鍵連接在一起。
  12. The term "normal" applies to the isomer that has all its carbon atoms linked in a straight chain.

    對這類異構體採用「正構」一詞是因為這類異構體的全部炭原子都以直鏈形式連在一起。
  13. Kodak company describes open chain reactive methylene two-equivalent yellow-forming conplers.

    柯達敘述了一種直鏈的活性亞甲基兩當量的黃成色劑。
  14. Agarose is naturally linear polysaccharide.

    瓊脂糖是一種天然的直鏈多糖。
  15. The formed long and linear chain alkyl benzene changes into benzene methyl and alkene through - scission and monomolecular homolysis, and then benzene methyl shifts to the position of - carbon in the long chain alkyl benzene through h - transfers

    已形成的長直鏈烷基苯通過分裂、單分子均裂形成苯甲基、烯烴,苯甲基通過氫轉移到長烷基苯的碳上,烯烴再與碳結合形成帶支的烷基苯。
  16. However, the processing quality and food quality of hybrid rice is not good due to high amylose content and hardness, low gel viscosity and bad mouthfeel etc. these problems were improved through regular breeding methods but it was only slightly. the main aim of this study was to modify rice starch quality by molecular biology methods

    然而,在雜交稻中許多品種存在品質不優的問題,尤其是直鏈澱粉含量太高,其蒸煮品質上表現為粘性小,硬度大,口感不好等問題,採用常規育種的方法雖然取得了一些進展,但進程太慢,效果不理想。
  17. The article analyze the concrete drying shrinkage mechanism, find the major factors of affecting the drying shrinkage, analyze the lack of shrinkage reducing agent, who be of low molecular weight and line chain, design a new shrinkage reducing agent ? ? shrinkage reducing agent of poly - acrylate. the shrinkage reducing agent of poly - acrylate is mainly composed of crylic acid 、 cinnamene 、 poly - glycol 、 solicitating agent 、 chain transferring agent and activator, which come by these processes of polymerization 、 esterifing and neutralization to form a pectinate polymer, which have a high molecular weight and many poly - oxidative alkenes

    論文分析了混凝土乾燥收縮的機理,確定了影響乾燥收縮的關鍵因素,分析已有低分子量的、直鏈型減縮劑的不足,設計了一種新型的減縮劑? ?聚丙烯酸鹽類減縮劑,其主要由丙烯酸、苯乙烯、聚乙二醇、引發劑、轉移劑、催化劑等經過聚合、酯化和中和反應,生成一種高分子量的、含聚氧化烯的聚合物。
  18. Straight chain saturation alkane

    直鏈飽和烴
  19. Straight chain polymer

    直鏈高分子
  20. Straight chain reactions

    直鏈反應
分享友人