破裂澱粉粒 的英文怎麼說

中文拼音 [pòlièdiànfěnlì]
破裂澱粉粒 英文
exploded starch
  • 破 : Ⅰ動詞1 （完整的東西受到損傷） be broken; be damaged 2 （使損壞） break; break down; damage 3 （使...
  • 裂 : 裂動詞[方言] （東西的兩部分向兩旁分開） open
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 粒 : Ⅰ名 （小圓珠形或小碎塊形物） small particles; grain; granule; pellet Ⅱ量詞（用於粒狀物）
  • 破裂 : break; fracture; burst; split; rupture; crack
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. The cooking of foods markedly aids digestion of starch by breaking down the solubilizing the starch granules.

    煮熟的飼料使澱粉顆粒破裂和溶解，大大有利於消化。
  2. The results showed that its yield was inversely proportional to the concentration of - amylase and reaction time when the maize starch was hydrolyzed by - amylase ; the granular maize starch was converted into hollow - porous starch by ct - amylase, furthermore it was cracked to the fragments, it was discovered that there were laminated growth ring structure inside starch granular shown on such cracked granular fragments ; the crystallinity of maize starch granule can not he increased by the enzyme hydrolysis ; the thermodynamic stability of the product was reduced when the hydrolysis time was long

    檢測結果表明， -澱粉酶催化水解玉米澱粉時，其收率與酶的濃度和反應時間成反比；顆粒狀玉米澱粉發生酶催化水解時， -澱粉酶首先使澱粉形成多孔狀結構，並進一步使顆粒破裂，斷裂的顆粒碎片上顯示出澱粉顆粒內部具有層狀的生長環結構；酶催化水解不能提高玉米澱粉顆粒的結晶度；酶解時間較長時，產品的熱穩定性降低。
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