硫黃素 的英文怎麼說

中文拼音 [liúhuáng]
硫黃素 英文
thioflavine
  • : 名詞[化學] sulphur; sulfur [美國] (16號元素, 符號s)
  • : Ⅰ形容詞(像絲瓜花或向日葵花的顏色) yellow Ⅱ名詞1 (指黃河)short for the huanghe river:黃泛區the...
  • : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
  • 黃素 : flavine
  1. The other is ferredoxin / thioredoxin system located in nonphotosynthetic tissue and cytosol of photosynthetic cell, which includes ferredoxin, ferredoxin dependent thioredoxin reductase, thioredoxin h. this two system constitutes important cellular redox regulatory system and can regulate the redox intercellular environment, metablism and signaling transduction

    另一個是nadp ( h ) -氧還蛋白系統,該系統是由h -型的氧還蛋白、 nadp ( h ) 、和依賴于nadp ( h )的氧還蛋白還原酶(一種蛋白)組成。
  2. Wheat flour, vegetable oil, malt extract, salt, calcium carbonate, whey powder, whole milk powder, raising agent, yeast, egg powder, crocin yellow, yeast extract, sodium metabisulphite, vitamin d

    配料:小麥粉、植物油、麥芽精、食用鹽、碳酸鈣、乳清粉、全脂奶粉、膨鬆劑、酵母、雞蛋粉、梔子、酵母提取物、焦亞酸鈉、維生d 。
  3. For example many of the orange yellow fruits and vegetables such as pumpkin and mango are a good source of the carotenoids, white vegetables such as onions, garlic are a good source of sulphurous compounds and the green vegetables are an excellent source of many b vitamins

    譬如許多橘色的蔬果像是番瓜和芒果,是類胡蘿卜的一個好的來源,白色菜像是蔥大蒜含有亞化合物,在綠色菜中則含有豐富的b維生
  4. Solid substrate - room temperature phosphorimentric determination of trace tin in calcein - potassium persulfate - tin system with 1, 10 - phenanthroline as sensitizer

    鄰二氮菲增敏錫催化過酸鉀氧化鈣固體基質室溫?光法測定痕量錫
  5. Optimum conditions for extracting curcumin with sodium dodecyl sulfate

    十二烷基酸鈉提取姜的工藝優化
  6. 0 mg / 1 6ba. shoot buds were formed on subcultured pieces of callus with ms medium containing 0. 3 mg / 1 naphtaleneacetic acid ( naa ) and 2mg / 16ba. the regenerated shoots rooted readily on ms medium plus 0. 5 mg / 1 naa

    研究發現精氨酸( arg ) 、甲氨酸( met ) 、絲氨酸蘇氨酸( ser thr )並不是精凝集生物學活性的必需基團。
  7. According to the problems existed in making use of raw casein producing casein, such as the casein ' s color turns to yellow without luster, we used centrifuge, then treated with sulphite and antioxidants, the casein ' s color became white or light yellow and with luster

    摘要針對用曲拉原料生產的乾酪顏色發、無光澤等問題,採用離心過濾,亞酸鹽,抗氧化劑處理,研究其對產品色澤改善的效果。
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