穩定澱粉 的英文怎麼說

中文拼音 [wěndìngdiànfěn]
穩定澱粉 英文
inhibited starch
  • 穩 : 形容詞1 （穩定; 穩當） steady; stable; firm 2 （穩重） steady; staid; sedate 3 （穩妥） sure; rel...
  • 定 : Ⅰ形容詞1 （平靜; 穩定） calm; stable 2 （已經確定的; 不改變的） fixed; settled; established Ⅱ動詞...
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 穩定 : 1 （使穩定） stabilize; steady 2 （穩固安定） stable; steady 3 （物質的性能不易改變的作用） stabi...
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. The effects of substitution degree on paste viscosity, clarity, freeze - thaw stability, retrogradation, gelatinization difficult or easy degree, salt tolerance, sucrose tolerance and anti - mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied

    摘要研究了香芋澱粉磷酸脂的糊粘度、透明度、凍融穩定性、沉降穩定性、糊化難易程度、耐糖、耐鹽和抗黴菌能力。
  2. The results showed that compared with the colocasia esculenta schott starch, the starch phosphate ester had properties of easier gelatinization, higher clarity, better retrogradation, freeze - thaw stability and anti - mycotic characteristics improved, and paste viscosity decreased

    結果表明，與原澱粉相比，香芋澱粉磷酸酯更容易糊化、透明度高、沉降穩定性好、凍融穩定性和抗黴菌能力有所改善、糊粘度減小。
  3. On the other hand, in winter, it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer, the decrease of pit stepping times, the addition of saccharifying enzyme and dry yeast, and the increase of starch content etc. to ensure good fermentation of fermented grains and further to stablize and improve product quality

    同時，在冬季生產中，要採取適當提高第一甑大（米查）的入池溫度、減少殊窖、添加糖化酶和乾酵母、提高澱粉濃度等工藝措施，保證糧醅的良好發酵，穩定和提高產品質量。
  4. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  5. It is also used as adhesion agent to replace starch. pva is widely used in textile, paper making, building materials, packing, glass, and medicine. good character of service has been displaying when it is used as textile warp size, fabric finishing agent, reagent and additive in polymerization for industry of fine chemicals, adhesion agent for construction coating, and packing material film

    聚乙烯醇是一種水溶性高分子聚合物，它具有化學性能穩定溶解性能良好粘著力大等優點，可用作聚合反應的乳化劑和分散劑，同時可取代澱粉等作為膠粘劑，廣泛應用於紡織造紙建築材料包裝玻璃醫藥等行業，在作為紡織用經紗漿料織物整理劑精細化工用聚合物助劑建築塗料用粘合劑以及製成薄膜後作為包裝材料等方面，日益顯示出其良好的使用性能。
  6. It is also used as adhesion agent to replace starch. pva is widely used in textile, paper making, building materials, packing, glass, and medicine. sound character of service has been displaying when it is used as textile warp size, fabric finishing agent, reagent and additive in polymerization for industry of fine chemicals, adhesion agent for construction coating, and packing material film

    聚乙烯醇pva是一種水溶性高分子聚合物，它具有化學性能穩定溶解性能良好粘著力大等優點，可用作聚合反應的乳化劑和分散劑，同時可取代澱粉等作為膠粘劑，廣泛應用於紡織造紙建築材料包裝玻璃醫藥等行業，在作為紡織用經紗漿料織物整理劑精細化工用聚合物助劑建築塗料用粘合劑以及製成薄膜後作為包裝材料等方面，日益顯示出其良好的使用性能。
  7. 1. a new method to identify _ amylase activity and its producing bacteria : the blue complex was formed by unspecific adsorption, after mixing starch and trypan _ blue. the adsorption weakened when the starch was hydrolyzed to small molecular by _ amylase, and the trypan _ blue was released inside the hydrolyed zone. the starch around the zone which was not hydrolyzed adsorbed free trypan - blue so that the colour of medium became bluer than that of place in hydrolyzed zone

    快速鑒定並篩選-澱粉酶及其產生菌的新方法：錐蟲藍染料和澱粉由於靜電非特異性吸附結合后使澱粉呈穩定的藍色，當澱粉被澱粉酶水解后因分子變小吸附力減弱，而讓錐蟲藍游離出來，游離的錐蟲藍被周圍未水解的澱粉吸附而使顏色加深，澱粉水解區則形成無色、透明的水解圈。
  8. The expressed apoe protein in central neuronal system functions potentially in deposition and clearance of amyloidal peptide, sustaining the stabilization of microtubule proteins, cellular signal transduction, immune regulation, glucose metabolism and oxidation stress. apoe plays a key biological active role in vivo

    中樞神經系統中的apoe對腦組織澱粉樣蛋白的沉積與清除、微管蛋白穩定性的維持、細胞信號轉導、免疫調節、葡萄糖代謝、氧化應激等都有潛在的作用， apoe在體內發揮十分重要的生物學活性。
  9. In this paper, the stabilizing triblock w / o starch microemulsion has been studied firstly, with the aid of electrical conductance, phase volume and visual phenomena

    本論文首先藉助電導值、相體積和表觀現象的變化研究了單一穩定的三元w o型澱粉微乳液。
  10. The extracellular a - amylase from the hyperthermophilic archaeon pyrococcus furiosus, pfa, is a promising candidate in starch processing, since it is optimally active at 100 and ph5. 5 - 6. 0 and does not require ca2 + for activity or thermo - stability

    來源於強烈火球菌（ pyrococcusfuriosus ）的-澱粉酶（ pfa ）具有應用於工業的潛力，因為其最佳反應溫度達100 ，最佳ph為5 . 5 6 . 0 ，且其活力或熱穩定性的維持不需要添加鈣離子。
  11. The paper adopted the common breeding way by series of mutagen treating to the yeast ' s cell and spheroplast. finally, the excellent mutant 75l 3555 was obtained. its nature of the production was determined and it can product ethanol on the condition of 40 and have high fermentative speed and stable production. on the other hand, the test was made that the best fermentative condition was found. in the malt juice, adding 0. 02 % k + or 0. 03 % a13 + can increase the production strikingly and adding some degree concentration trahalose can increase the production too and cut short the time of taming. in the study of using molasses producting ethanol, we can obtain high productivity contained the following composition : nitrogen source 1. 5 % maize and 0. 075 % ( nh4 ) 2so4

    本實驗以常規的育種方法，通過對酵母細胞懸液和原生質體進行一系列誘變，經過大量的篩選，最終選育出一株耐高溫高產菌株75l _ （ 3566 ） ，並對其進行了生產性能的測定。 75l _ （ 3566 ）在40條件下，濃度為20 bx的麥芽汁發酵液中，產酒率高達11 . 5 ，而且發酵速度快，發酵周期可縮短12h ，其生產性能穩定，可以適應大部分以澱粉質為原料的生產廠家的需要。同時本實驗對75l _ （ 3566 ）進行了發酵條件優化的初步研究。
  12. Experiments indicated that compared with the native starch, the paste made of granular maize starch soluble in cold water prepared by alcoholysis showed higher apparent viscosity, higher stability of freeze thaw and lower retrogradation ; while the paste made of granular tapioca and potato starch soluble in cold water showed lower viscosity, stability of freeze thaw and retrogradation

    試驗證明，相對于原澱粉糊，醇解法制備的顆粒狀冷水可溶玉米澱粉糊的表觀粘度和凍融穩定性有所提高，凝沉性降低；顆粒狀冷水可溶木薯和馬鈴薯澱粉糊的表觀粘度、凝沉性和凍融穩定性均降低。
  13. Lukang ? gel of proper density in water based system can adhesion and suspension powder materiel ( such as pigment, medicine and talcum powder etc. ), stabilize suspension liquid, prevent suspended material sediment and harden, make suspension liquid even, bright - colored, convenience, easy spraying, and unaffected by outside force and time

    適當濃度的綠康凝膠在水性體系中可粘合、懸浮粉狀物料（如：顏料、藥物、滑石粉等） ，穩定懸浮液，防止已懸浮物質的沉澱積合、硬化，使懸浮液質地均勻，色澤艷麗，使用方便，噴霧更加容易，且不受外力、時間影響。
  14. Application properties of fern root starch : freeze - thaw stabilization

    不同添加劑對蕨根澱粉凍融穩定性影響的研究
  15. The results showed that five factors affect food quality : precipitating volume, content of protein content of wet gluten, dough stabilizing time and index of common difference

    通過對小麥粉各項指標與包子的比容和感官評分之間的相關性研究得出，影響包子食用品質的五大麵粉因素分別為沉澱值、蛋白質、濕麵筋含量、面團穩定時間和公差指數。
  16. The results showed that its yield was inversely proportional to the concentration of - amylase and reaction time when the maize starch was hydrolyzed by - amylase ; the granular maize starch was converted into hollow - porous starch by ct - amylase, furthermore it was cracked to the fragments, it was discovered that there were laminated growth ring structure inside starch granular shown on such cracked granular fragments ; the crystallinity of maize starch granule can not he increased by the enzyme hydrolysis ; the thermodynamic stability of the product was reduced when the hydrolysis time was long

    檢測結果表明， -澱粉酶催化水解玉米澱粉時，其收率與酶的濃度和反應時間成反比；顆粒狀玉米澱粉發生酶催化水解時， -澱粉酶首先使澱粉形成多孔狀結構，並進一步使顆粒破裂，斷裂的顆粒碎片上顯示出澱粉顆粒內部具有層狀的生長環結構；酶催化水解不能提高玉米澱粉顆粒的結晶度；酶解時間較長時，產品的熱穩定性降低。
  17. The best way to avoid fatigue is to eat a balanced diet in a sufficient quantity and most importantly, to keep blood sugar levels stable, as low blood sugar levels cause shakiness, anxiety and headaches, says wilf jenkins, nutritional adviser to bupa wellness

    英國保健中心營養顧問wilfjenkins表示，如果想減低疲倦的形成，必須注意飲食均衡，保持血糖水平穩定，因為血糖過低會引致身體虛弱、焦慮和頭痛。他續說，所謂飲食平衡，是指進食低脂肪和高澱粉質食物。
  18. The results are related, among other things, to starch granule stability in the presence of amylase enzymes

    該結果與澱粉粒在澱粉酶存在條件下的穩定性有關。
  19. When the adding ratio of the wheat malt powder to the flour is no more than 6 %, the noodles have still a good quality

    相關性分析表明，小麥粉中-澱粉酶活性與面條品質之間有一定的相關性，而小麥粉的穩定時間與面條品質之間的相關性是高度顯著的。
  20. The indication of other starch pasting characters are different with different sowing conditions among different varieties, that is the characters of the to varieties of wheat with high intensity gluten are the same, there exist differences between weak and high gluten varieties and the characters of two middle and weak ones are unstable

    結果表明，沿淮地區小麥基因型和播期對小麥澱粉糊化特性均有一定影響， 6個不同基因型品種的峰值粘度變化基本一致，都隨播期的推遲明顯有增大的趨勢，其他澱粉糊化特性指標在不同播期條件下不同品種存在一定差異；在澱粉糊化特性上兩個強筋小麥品種各項指標比較一致，弱筋小麥品種與強筋品種有明顯差異， 2個中筋、弱筋小麥品種表現不穩定。
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