空氣飽和率 的英文怎麼說

中文拼音 [kōngbǎo]
空氣飽和率 英文
air saturation ratio
  • : 空Ⅰ形容詞(不包含什麼; 裏面沒有東西或沒有內容; 不切實際的) empty; hollow; void Ⅱ名詞1 (天空) s...
  • : Ⅰ名詞1 (氣體) gas 2 (空氣) air 3 (氣息) breath 4 (自然界冷熱陰晴等現象) weather 5 (氣味...
  • : Ⅰ形容詞1 (吃足) have eaten one s fill; be full 2 (充實; 飽滿) full; plump Ⅱ副詞(充足; 充分)...
  • : 和動詞(在粉狀物中加液體攪拌或揉弄使有黏性) mix (powder) with water, etc. : 和點兒灰泥 prepare some plaster
  • : 率名詞(比值) rate; ratio; proportion
  • 空氣 : 1 (大氣) air; atmosphere 2 (氣氛) atmosphere 3 (氣閘) air brake4 pneum ; pneumo ; pneumat ;...
  • 飽和 : (在一定溫度壓力下, 溶液可含溶質的量達到最大限度, 不能再溶解, 泛指事物達到最高限度) saturation; saturated
  1. Air saturation ratio

    空氣飽和率
  2. Later, the paper ascertains how the prominent factors influence the humidifying effect by single factor experiment and got such solutions : when other situations do n ' t change, the nozzle flux will enhance with the increase of the nozzle aperture and spraying pressure. air ' s changing quantity of enthalpy and absolute humid, valid humidified quantity, humidifying efficiency and saturation efficiency will enhance with the increase of the initial water temperature. with the enhance of the praying pressure, the valid humidified quantity and air ' s changing quantity of enthalpy will increase first and decrease later, while the humidifying efficiency will drop

    然後通過單因素試驗確定影響顯著的因素如何作用加濕效果,得到:在其他條件不變的情況下,噴嘴流量隨噴嘴孔徑噴水壓力的升高而增大,焓變量、絕對濕度差、有效加濕量、加濕效隨噴水初溫的升高而提高,有效加濕量焓變量隨噴水壓力的升高先增加然後有所下降,而加濕效隨噴水壓力的升高而下降,焓變量絕對濕度差隨水比的增加而增大。
  3. Starting from the frozen food and refrigeration principles and using comparative analysis method, we get conclusions that in the blow - frozen device, the open - mode, cold - quantity reclaim, low - press, direct - cooling air, absorbing - heat air cycle have the most significant reductions in food freeze dry cost, food hygiene, devices delicate, organizating air stream, non - electrical heat, high efficiency and safe refrigeration etc. the cold - cumulating and dryness tin is the equipment which applys the store - release characteristic of cold - cumulating stuff, ensures the higher efficiency of open - mode cold - quantity reclaim low - press direct - cooling air, shoulders conveyance of the saturated and frozen air to frozen storeroom to reduce dry cost of food and dry the cycling air to ensure safe and reliable

    從食品冷凍製冷原理入手,用對比分析方式得到了在吹風式凍結裝置中,開式回冷低壓直接冷卻吸熱循環製冷機具有最大幅度降低食品凍結乾耗、確保食品冷凍安全、系統簡單、凍結庫小巧、流易於組織、無電機熱量、效較高製冷安全等結論。蓄冷乾燥器是通過蓄冷材料的蓄?釋冷特性,來保證開式回冷低壓直接冷卻吸熱循環製冷機具有較高的效,同時蓄冷乾燥器還擔負著輸送低溫至凍結庫以降低食品凍結乾耗乾燥循環以確保整機安全可靠工作的主要設備。
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