筍豆 的英文怎麼說
中文拼音 [sǔndòu]
筍豆
英文
toa ngog-
Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish
傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。They both had mutton with jelly, roast potatoes and asparagus.
他們就著果子凍、烤土豆和竹筍吃著羊肉。Add chill bean sauce, scallion, ginger, minced garlic and soup, salt, msg, pepper and cooking wine. when the fish heads are done, add bean sheet jelly, bring to the boil, thicken, sprinke with garlic shoots
再加少許豆瓣蔥姜蒜末，加湯燒開后撈去渣，放香菇冬筍片豆腐醬油鹽味精胡椒料酒魚頭熟後放粉皮，湯開后勾芡撒青蒜即成。Rinse and cut eggplant, yellow and green italian cucumber. rinse beans and remove french beans. rinse fresh mushrooms and remove the roots. rinse asparagus and cherry tomato. set aside
茄子、黃、綠義大利青瓜洗凈，切件；法邊豆洗凈，切去尾部；鮮冬菇洗凈，去蒂；蘆筍及車厘茄洗凈，備用。In a pan gently fry the garlic clove, once golden add asparagus dice and green peas cook breathly to keep all the flavors, then add parsley julienne and tomato dice, taste seasoning, remove garlic and add a dash of lemon juice, reserve hot
取一鍋，放入大蒜頭，加熱至金黃色，然後放入蘆筍，青豆炒.待香味溢出后，放入歐芹，番茄粒翻炒，取出大蒜頭，加入一些檸檬汁，保溫儲存Hunan people especially love to cook and 1, 690, 1, 419 former, the latter hot and sour, coupled with the hunan chefs here are good at controlling the hot and sour, master pepper " get - flavor without style " characteristics, enabling the separation of hot and sour desalination concentration, severity levels, in dish and cover downward tendency, wu xian, seafood, fresh bamboo shoot, fresh bacteria, and the hunan specialty lobster sauce, lap - mei, tea oil, the flavor of the oil, etc., can overflow from spicy to the permeability
湖南人尤愛用剁椒和泡椒，前者鮮辣，後者酸辣，加之這里的湖南廚師們都擅長駕馭酸辣，掌握辣椒「蓋味而不搶味」的特性，能使酸辣分出淡濃、輕重層次，在辣味的掩蓋下調和百味，湖鮮、海鮮、鮮筍、鮮菌，以至湖南特產的豆豉、臘味、茶油、菌油等等風味，都能從辣中透溢出來。Our main products are canned doods, such as canned yellow pwaches, canned bartlett pears, canned apricot, canned strawberry, canned mushroom, canned green pwas, canned salted peanut, canned peanut butter, etc
我司的主要產品包括罐裝水果（黃桃、陽梨、杏、草莓、什錦水果等） ，罐裝蔬菜（蘆筍、蘑菇、青豆、成味油炸花生米）以及罐裝果醬、花生醬等。Excessive amounts of dried beans, mushrooms, cauliflower, spinach and asparagus
過量的乾豆類、冬菰、菠菜及鮮露筍等蔬菜Finely dice the mushrooms, bamboo shoots, water chestnuts, ham and chicken breast. depistil the lotus seeds and steam cook
香菇馬蹄火腿雞脯肉冬筍蓮子桃仁青豆各50克Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean
雲南菜沒有大魚大肉，大多是微酸微甜的清爽小菜，例如大薄片牛肉乾巴涼拌結頭，蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面，牛奶凝固成片，入油鍋炸成乳扇層層軟q的破酥包子。Squid, bean, bamboo shoot, shi - take, carrot, salt, seasonings
魷魚蠶豆竹筍香菇胡蘿卜鹽調味料。Octopus, bean, carrot, bamboo shoot, shi - take, salt and seasonings
章魚蠶豆竹筍香菇胡蘿卜鹽調味料。Distinctive taste, texture and colour are created by layers of bean curd sheet, carrot shreds, bean sprouts, baby sprouts and mushrooms, accompanied by pumpkin pure and spring beans
鮮腐竹甘筍絲大豆芽翡翠苗及本菇層次分明，食味口感色澤各有特色，伴以南瓜汁及四季豆，賣相恍如西菜擺Kyushu, and particularly hakata is famous for tonkotsu ( pork soup ) ramen, hokkaido for miso ramen served with a butter and sweetcorn. individual ramen shops all have their own particular flavour and style and chefs can be quite secretive about what makes their soup so special
配菜多以叉燒肉和雞蛋為主，還有放入竹筍、雪菜、土豆、燉肉、酸梅、玉米、豆芽、蔥花、紫菜、芝麻、白菜、菠菜等，種類繁多。Excessive meat, poultry and fish excessive legume, winter mushroom, cauliflower, spinach, asparagus
過量的乾豆類冬菇椰菜花菠菜及鮮露筍等蔬菜。Stir - fry vegetarian abalone in 2 tbsp oil. add sugar snaps, lily bulb, carrot, sauce mix and heat through
用2湯匙油炒香素鮑魚，加入蜜糖豆、鮮百合、甘筍及芡汁，炒勻至熱透。Tip : if you don ' t like asparagus, you may substitute 1 cup cooked peas
提示：如果你不喜歡蘆筍，可用一杯煮熟碗豆替代。Dice the mushrooms and carrots. chop finely the thick broad - beans, and still more finely the scallion and ginger. drop the mushrooms, bamboo shoots, diced carrots, and green soybeans into boiling water and cook till done, remove
冬筍切片，剞十字花刀后切粗長條，冬菇胡蘿卜切丁，鄲縣豆瓣剁碎，蔥姜切末，冬筍冬菇胡蘿卜丁青豆下開水中煮透撈出Our vegetable have potato, lettuce cucumber, peking cabbage, string bean
我們的蔬菜有土豆、窩筍、黃瓜、大白菜、姜豆等等。Choose more high dietary fiber foods which include whole grain cereals, dried beans, vegetables, and fruits, etc. some side vegetables, such as mushroom, dried fungi, and carrot, are also good sources of dietary fiber
多選含高纖維素的食物，如全谷麥、乾豆、蔬菜、水果等；也可多選些含有高纖維素配菜的食物，例如冬菇、雲耳、甘筍等。分享友人