米粉面團 的英文怎麼說

中文拼音 [mǐfěnmiàntuán]
米粉面團 英文
rice flour dough
  • 米 : Ⅰ名詞1. （稻米） rice 2. （泛指去殼或皮的可吃的種子） shelled or husked seed 3. （姓氏） a surname Ⅱ量詞（公制長度的主單位） metre
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 面 : Ⅰ名詞1 （頭的前部; 臉） face 2 （物體的表面） surface; top 3 （外露的一層或正面） outside; the ri...
  • 團 : Ⅰ名詞1 （團子） dumpling 2 （成球形的東西） sth shaped like a ball 3 （工作或活動的集體） group; ...
  • 米粉 : 1. （大米粉） ground rice; rice flour 2. （米粉條） rice-flour noodles
  1. Verwarm de oven voor op 175 c ( hetelucht 160 c ). bestuif het werkblad licht met bloem en rol het deeg met deegroller uit tot een lap van 1 / 2 cm dik

    烤箱預熱至170度（熱氣烤箱160度） 。在案板上布上麵粉，然後把面團用搟麵杖搟成0 . 5厘米厚的圓片。
  2. Here, houses are decorated with colorful lanterns, and " yuanxiao ", a sweet or savoury fried or boiled dumpling made of glutinous rice flour is eaten

    到了燈節，人們用彩色燈籠裝飾房間，並且吃一種甜美可口的用粘米粉製成的炸或者是煮的面團? ? 「元宵」 。
  3. The result shows that by adding artemisia sphaerocephala krasch gum, the quality of blended maize - wheat flour calm be improved, and the rheological and viscoelastic property of dough can he significantly enhanced, so that the viscoelastic property of noodle, the ratio of broken noodle and the turbidity of noodle soup can be reduced, and the noodle is of a smooth taste and a good strength

    結果表明，添加沙蒿籽膠能改善玉米混合粉的粉質，使面團具有良好的流變特性，並能顯著增加面團的粘彈性，從而使面條的粘彈性增強、斷條率降低、糊湯程度減小，面條口感滑潤耐咀嚼。
  4. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. then add the shortening and knead until the dough smooth

    然後加入糯米粉、細砂糖、菠菜汁攪拌成團。加入白油搓揉至表面光滑即為皮。
  5. Ultrafine a - ahoa powder with average crystalline size of 27nm and spherical secondary partical shape of 40nm has been prepared by the method of adding dispersant before reaction. after discussing the agglomeration mechanism, the paper studies the way to eliminate the hard agglomeration. it thinks that main reasons to lead to agglomeration are larger specific surface area and high reactivity of nanopowder

    認為導致團聚的主要原因是：納米粉體顆粒的表面有許多斷鍵，相互之間或與其它物質之間容易產生毛細管力、氫鍵、化學鍵等多種作用力，在採取措施消除團聚的過程中必須全方位考慮，實現全程式控制制。
  6. With oneness of mind, initiates in chile and brazil cooperated together to raise us 30, 000, which they used to buy about five tons of food including noodles, rice, sugar, flour, tea, salt, soup, milk and candy, blankets, medicine i. e. aspirin and cough syrup, personal hygiene items i. e. soap, toothbrushes, tooth paste, and clothing i. e. disposable diapers, socks, clothes

    大家團結一心，巴西與智利的同修共同合作隨即募集到三萬美元，這筆錢購買了約五噸的食物面條米糖麵粉茶鹽湯牛奶糖果，毯子，藥品阿斯匹靈與止咳糖漿，個人衛生用品香皂牙刷牙膏和衣物紙尿布襪子衣服。
  7. Nanometer and micrometer sized gd2o3 : eu have many defects in the surface, and have high specific surface area, which can make the particles agglomerate, so the phosphors ’ lightness would be decreased

    納微米級的gd2o3 : eu熒光粉顆粒，表面存在很多缺陷，並具有大的比表面積，易團聚，從而影響熒光粉的發光性能。
  8. This paper analyses the cause of producing reunite in nano - powder from four facets, such as quanta size effect, small size effect, surface effect and macroscopical quanta size effect, and countermeasures are suggested from three facets, such as preparation, storage and transport as well as use, both in theory and experiment

    摘要根據作者理論和試驗方面的探索，從量子尺寸效應、小尺寸效應、表面效應及宏觀量子隧道效應等方面分析了納米粉體材料產生團聚的原因，並從制備、儲運、使用等方面提出了具體解決納米粉體材料團聚的措施。
  9. In order to solve the problem of conglomeration of the nanoparticle and make the nanoparticle disperse evenly in the coatings. in this way, we could succeed in improving the effect of modification. we originally put forward the in - situ sythesising nanoparticle method to modify coatings. through this method, we made use of the technology of the wet chemical method and added the precursor of nanoparticle during the preparation of coatings

    在此基礎上，為解決納米粉體的團聚問題，使納米粒子在塗料中有效分散與附聚，以實現納米粒子改性的有效性，原創性地提出了原位生成納米粒子改性塗料制備工藝的新思路：利用濕化學方法制備納米材料的技術，在常規塗料制備的過程中加入所需引入納米粒子的先驅物，直接在顏填料微粒的表面原位合成相應的納米粒子。
  10. This part emphasizes the synthesis of nanoarrays, aiming at controlling the size and distance of nanocrystallites using calixarene derivatives by altering the size, length and chemical structure of the organic molecules ; 2. this part emphasizes in situ synthesis strategy for fabrication of polymer network of zns based nanopowder, aiming at size controls, coating and preventing agglomeration following " one - pot " synthesis ; this method fits to low cost, large scale production ; 3. according to development in zno nanomaterials, we first report on the synthesis, characterization of amorphous zno, aiming at describing the principles and approaches of synthesis techniques, optical properties, spatial structure and doped effect ; the amorphous zno displays cage - like structure, showing a strong ultraviolet emission while the visible emission is nearly fully quenched, a potential uv - emission material ; 4

    本論文以量子結構自組裝為出發點，提出利用杯芳烴及其衍生物的化學受限反應實現尺寸可調半導體納米粒子自組裝；提出有機聚合網路原位組裝zns基納米熒光粉方法，把熒光粉的納米化、包敷、防團聚在「一鍋」反應中完成，適于低成本，批量生產；根據當前zno的研究情況，我們首次合成了非晶zno ，研究了它的光學性質，確定了它的結構，並對其摻雜進行了初步的研究，非晶zno表現出強的深紫外發光特性，而可見發射非常弱，是一種有巨大潛在應用價值的深紫外發光材料；利用非晶zno的亞穩特性，對晶化過程中非晶zno納米晶zno三維受限量子結構特性，界面特性進行了深入的研究；利用固相熱分解一般受擴散控制特性，實現了尺寸可控的zno三維量子結構的自組裝；利用非晶zno的高度分散性，容易均勻成膜特性，實現了非晶籽晶誘導低溫液相外延自組裝生長高取向zno晶體薄膜。
  11. Roll the dough into 1 inch ( 2. 54 cm ) balls, roll them in granulated white sugar, and place on the prepared baking sheet, about 3 inches ( 7 cm ) apart

    把混合好的面團搓成2 . 5厘米左右的圓球，在糖粉里滾一下，放在烤盤上，間隔7厘米。
  12. And cu6sn5 alloy were synthesized by chemical reduction between cu ( ii ), sn ( iv ) and zn. samples were characterized by xrd, sem and tem. the results showed that b sample was globe - shaped, ultra - fine hexagonal cosn alloy ( 80 ~ 200nm ) and c sam

    認為可能原因是cosn合金樣品顆粒過大，充放電循環過程中逐漸粉化失效，容量迅速衰減；而納米cu - sn 、 cu6sn5容量衰減是由於納米材料比表面積很大，充放電循環過程中易發生團聚
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