米糠粉 的英文怎麼說

中文拼音 [mǐkāngfěn]
米糠粉 英文
bran packer
  • 米 : Ⅰ名詞1. （稻米） rice 2. （泛指去殼或皮的可吃的種子） shelled or husked seed 3. （姓氏） a surname Ⅱ量詞（公制長度的主單位） metre
  • 糠 : Ⅰ名詞1. （稻、麥、穀子等作物子實的皮或殼） chaff; bran; hust 2. （無價值之物） worthless stuffⅡ形容詞（發空, 質地變得松而不實） spongy
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 米糠 : tikitiki; perpolitiones oryzae; rice polishings; rice bran米糠油 [材料] rice bran oil
  1. Spread the mixture of 1 kg amazerm, 90 kg rice bran, and 9 kg yeast powder to the bottom of the ponds before fill the ponds with water

    1 .將良益菌1公斤混合米糠90公斤，酵母粉9公斤，用於魚池放水前作水期鋪池底以培育養殖生物所需之餌料生物。
  2. During the period needed the proper growing environment, spread a mixture of amazerm and rice bran and yeast powder at the bottom of the pond and watch the living feed such as such as cop or class potif necessary for hatchery grow

    在養殖池作水期間，將良益菌與米糠或酵母粉混合灑鋪池底可培育出魚蝦苗所需之餌料生物如橈腳類，底棲生物多毛類輪蟲等。
  3. This paper briefly reviewed the progress of the physiological functions of functional components including resistant starch, gaba, ip, oryzanol, v ( subscript e ) and octacosanol in rice products ( such as starch, broken grain, rice bran, rice embryo and rice shell etc., and the development of products containing special functional components, which will provide the new way to develop and prepare the new functional food

    摘要本文就稻穀主副產品如澱粉、碎米、米糠、米胚和稻殼等中的主要功能性成分，包括抗性澱粉、 -氨基丁酸、多磷酸肌醇、谷維素、維生素e和二十八烷醇等的生理功能及富含特定功能因子產品的開發研究進展進行了簡要綜述，以期為開發與研製新型功能食品提供思路。
  4. Ingredients : 2 pcs ( 6 - ounce ) chicken breasts cut the middle to a pocket. 2 thick slices smoke ham. 2 thick slices lorraine swiss cheese. ? cup flour. 1 pc egg, slightly beaten. 1 cup bread crumbs. salt, pepper, green beans and baby corns

    材料: 2塊（ 6盎司）雞胸肉，切中間成個口袋. 2片厚熏火腿. 2片瑞士洛淋芝士厚片. 1 / 2杯麵粉. 1個雞蛋，稍打散. 1杯麵包糠.少許鹽與胡椒.四季豆與小玉米
  5. The mixture of amazerm and rice bran or yeast will ferment and decompose into a large quantity of organic bacteria, photosynthetic bacteria and nitrifying bacteria that will improve the environment and water that had previously been damaged

    良益菌與米糠或酵母粉鋪灑池底可於池中發酵分解，產生大量有機活菌，繼之光合菌硝化細菌因應產生，利用這些環境凈化微生物群改善所破壞之環境水質。
  6. This product nutrition ingredient structure is good, the widespread use feed small wheat bran, the fine rice bran, the corn and the common distiller ' s grain powder protein content high, the crude fiber germany content is more moderate than, front several kind of feeds belong to the energy feed and the coarse fodder, but this product belongs to the protein feed, specially the amino acid content is other several kind of feed 3 ~ 5 times, moreover real protein proportion big ( amino acid total content / thick protein content = 73. 6 % ), must the amino acid type multi - content be high

    該產品的營養成分結構好，比廣泛使用的飼料小麥麩、精細米糠、玉米和一般酒糟粉的蛋白質含量高、粗纖維德含量適中，前面幾種飼料屬于能量飼料和粗飼料，而該產品屬于蛋白質飼料，特別是氨基酸含量是其他幾種飼料的3 ~ 5倍，而且真蛋白的比例大（氨基酸總含量/粗蛋白含量= 73 . 6 % ） ，必須氨基酸的種類多含量高。
  7. The optimum conditions in wheat bran and rice bran on solid state fermentation were 3 % corn starch as additional carbon sources, 4 % ( nh4 ) 2 so4 as additional nitrogen sources, 60 % moisture content of the medium, 25

    在麩皮米糠培養基中，添加3的玉米澱粉、 4的（ nh _ 4 ） _ 2804可顯著提高固體曲中植酸酶酶活，培養基最佳含水量為60 ；最佳產酶溫度為25 。
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