米黃玉 的英文怎麼說

中文拼音 [mǐhuángyù]
米黃玉 英文
pale brown jade
  • 米 : Ⅰ名詞1. （稻米） rice 2. （泛指去殼或皮的可吃的種子） shelled or husked seed 3. （姓氏） a surname Ⅱ量詞（公制長度的主單位） metre
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 玉 : Ⅰ名詞1 （玉石） jade 2 （姓氏） a surname Ⅱ形容詞（比喻潔白或美麗） （of a person esp a woman） p...
  • 黃玉 : [礦物學] flinder diamond; topaz; saxonian chrysolite
  1. Lutein is an active carotenoid and potent natural source antioxidant. it is extracted from marigold flowers and contains a normal blend of carotenoids including : zeaxanthin and cryptoxanthin

    葉黃素是一種活性類胡蘿卜素，它是天然的抗氧化劑重要來源，取自萬壽菊花，它含有一種純混合類胡蘿卜素：玉米黃質和隱黃質。
  2. Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2

    與果肉相比，柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。
  3. With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components

    隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠並呈現其特徵色澤。
  4. L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange

    柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。
  5. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  6. The vegetables contain lutein and zeaxanthin

    上述蔬果裏面含有黃體素和玉米黃質。
  7. Lutein and zeaxanthin that help promote sharp and detailed eye vision

    葉黃素和玉米黃質有助於促進敏銳的視覺。
  8. Lutein and zeaxanthin

    葉黃素和玉米黃素
  9. Colors : chinese black, dark blue, gray, chinese red, peachblow, orange, chicken blood, liver red, dark green, light green, gem green, milk white, rice white, tiger yellow, snow white. . application : fitment material, paint, grit dope.

    主要品種有：中國黑中國紅肝紅桃紅桔紅雞血紅芙蓉紅點紅萬年青深綠淺綠寶石綠散花乳黃中黃米黃地板黃虎皮黃草白玉漢白玉雪花白青灰珍珠白等，並在不斷開發新品種。
  10. Xanthophyli cycle has been widely concerned since the finding that it has the function in heat dissipation. with the trans - thylakoid ph gradient, zeaxanthin ( z ) together with antheraxanthin ( a ) can absorb excess energy from chlorophyll and release it as heat, thus protect the photosynthetic apparatus from photodamage by high light. violaxathin de - epoxidase ( vde ) is the key enzyme in xanthophylls cycle

    目前普遍認為葉黃素循環的色素定位於天線色素蛋白復合體上，在跨膜質子梯度（ ph ）形成后，玉米黃質（ z ）和環氧玉米黃質（ a ）能夠從葉綠素中吸收過多的激發能，並以熱能的形式耗散到體外，從而保護光合器官免受強光的破壞。
  11. Contains beta - carotene, alpha - carotene, lutein and zeaxanthin, all of which help to relieve tired and dry eyes, at the same time strengthening and protecting the eye cells

    含多種胡蘿卜素、葉黃素及玉米黃質，保護及強化眼球細胞，改善眼睛疲倦、眼乾等情況。
  12. Beijing stars stone co., ltd. is a leading stone manufacturer and exporter in north china with 15 years history

    參與開發的礦山有漢白玉中國黑黑墨玉東方米黃以及多種板巖品種。
  13. Nangtian jade 、 white marble 、 and hetian jade 、 topaz jade 、 dark green jade 、 lushan jade 、 imperial palace jade 、 woody - fish stone 、 woody jade 、 south jade 、 jade jade 、 xiu jade 、 du jade, agate, jade ornaments and other products

    主要以藍田玉、漢白玉、和田玉、米黃玉、墨綠玉、廬山玉、皇宮玉、木魚石、木紋玉、南玉、翡翠、岫玉、獨玉、青玉、瑪瑙等各種玉茶具產品為主。
  14. Green leafy vegetables are the best plant source, but egg yolks are an even more concentrated source

    綠葉蔬菜是葉黃素和玉米黃素最好的植物來源，蛋黃中的含量甚至更高。
  15. Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew, yeast and bacteria etc. and its characteristics as follows : 1. multiplicity of raw materials and wine types

    摘要黃酒是用穀物為原料，應用黴菌、酵母和細菌等多種微生物共同作用生產的一種釀造酒，其特點： 1 .原料和酒種的多樣性：釀酒原料因地而異，酒種有小曲酒、麥曲酒、紅曲酒、黍米黃酒、玉米黃酒、青稞黃酒等。
  16. Topaz was believed to emit its own light, so at night the searchers would mark the areas where the topaz was located and then return during the day to extract it

    最佳的鑒定方法是密度，在二碘甲烷（密度為3 . 32克立方厘米）重液中黃玉下沉，上述的相似寶石漂浮。
  17. The product is rich in dietary fiber and has a sweet, interise smell of maize and oat, it is a kind of nutritional food which is good for people to take every day

    富含蛋白質膳食纖維多種維生素礦物質等營養，均衡合理，容易消化吸收，清甜潤滑，甘香怡人，更有粒粒金黃玉米粒沉浮其間，在享用健康美味的同時，更添情趣。
  18. Aquamarine is a universal symbol of youth, hope, and health. it releases anxiety and restlessness. this lovely gem continues to remain a favorite throughout the centuries

    與黃玉鋯石的最佳區別方法是密度：黃玉3 . 59克立方厘米，鋯石4 . 69克立方厘米，密度明顯偏大，手掂有重感。
  19. Corn palace : the only palace in the world whose wall is made from corn, and it is changed year by year or a couple of years

    玉米宮殿:世界上唯一個宮殿的墻壁是玉米做的，可以看到不同種類的玉米顏色，黃玉米，褐色玉米，黑玉米，墻壁的圖案每一，兩年就會換一次
  20. Soften the cream cheese with milk in a bowl. add half of the caster sugar, egg yolks, cornstarch, lemon juice and combine together

    奶油乳酪和牛奶隔水加熱軟化后拌均。加入一半砂糖，蛋黃，玉米澱粉，和檸檬汁攪拌均勻。
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