粉沙含量 的英文怎麼說

中文拼音 [fěnshāhánliáng]
粉沙含量 英文
silt content
  • : Ⅰ名詞1 (粉末) powder 2 (用澱粉製成的粉條或粉絲) noodles or vermicelli made from bean potato o...
  • : 沙動詞[方言] (搖動以清除雜物) shake
  • : 動詞1 (東西放在嘴裏 不咽下也不吐出) keep in the mouth 2 (藏在裏面; 包含) contain 3 (帶有某種...
  • : 量動1. (度量) measure 2. (估量) estimate; size up
  1. We find that the petrology characteristic of all the samples have no characteristic of meteoric water such as geopetal structure, infiltrative sand, ( uniform cement and gravitational cement on base of the research of the dolomite in the regions. on the dot diagram of combination of mgco3 ( mol % ) and sr, the dot are all close to the line of seawater whether they are microlite - crystalline penecontemporaneous dolostone or diagenetic dolostone of various crystals. the 87sr / 86sr value of dolostone or matrix is less than the one of sparry calcite in cave or vein, and close to the value of seawater

    通過本區白雲巖的研究發現:已有的白雲巖樣品的巖石學特徵沒有顯示出如示底構造、滲濾、新月型膠結物和重力膠結物等大氣淡水作用的特徵;在白雲石mgco _ 3mol百分數和白雲石sr的投點圖中,無論是準同生成因的泥?微晶白雲巖,還是?細晶(或中晶,或細晶以上的不等晶)的成巖白雲巖,均投在海水線的附近;白雲巖(或基質)的~ ( 87 ) sr / ~ ( 86 ) sr比值顯著低於與孔洞或脈中充填的亮晶方解石,且與海水值十分接近, ~ ( 13 ) c和~ ( 18 ) o值顯著高於孔洞或脈中充填的亮晶方解石,也偏向于海水值; mn則顯著低於孔洞或脈中充填的亮晶方解石。
  2. The main results are following : ( 1 ) the variation of clay / silt ratio can indicate the secondary clay action of dust depositions ; the variations of magnetic susceptibility and total fe content are inferred to be records of the changeable intensity of bio - pedogenesis ; the variations of sr content and rb / sr ratio can indicate bio - pedogenesis, dissolving and leaching action ; the content of total organic carbon ( toc ) can reflect variation of climate and vegetation during soil formation, it indicates the intensity of weathering and bio - pedogenesis ; the content variation of caco3 can show the intensity of dissolving - leaching action and secondary deposit, which was noted as pseudomycilia in pores and fissures in the sediment, so it can indicate the intensity bio - pedogenesis quite well. these proxy indexes also reflect obvious regional difference of pedogenic environment and the intensity bio - pedogenesis ; namely, secondary clay action, dissolving - leaching action and bio - pedogenesis are all much stronger in south than that in north

    實驗結果表明:粘粒比值能很好地指示塵堆積物的次生粘化作用;磁化率和全鐵很好地指示生物風化成壤作用; sr和rb sr比值能很好的指示生物風化成壤作用和淋溶作用;總有機碳( toc )的高低,在一定程度上反應了土壤發育過程中氣候和植被狀況的變化,指示著成壤過程中腐殖質化的程度; caco3的變化,可以反映了黃土古土壤形成時的風化成壤作用的強弱程度,指示成壤過程中的淋溶作用和次生碳酸鹽化作用;並且各指標所指示的成壤環境和成壤強度存在明顯的區域差異,即渭河流域土壤的生物風化成壤作用、次生粘化作用和淋溶作用均表現出南部強于北部。
  3. The author finded out that the rice in the mediums with phosphorus and phosphate rocks can grow well, the quantity of the algea and the phosphorus in the mediums increase. on the contrary, in other mediums the rice appear to be short of phosphate

    其中,全磷培養基和磷礦石的無磷培養基中雜交水稻正常生長,角衣藻生物較實驗前有所增長;由於實驗梯隊磷礦石的轉化作用,使培養基有效磷濃度均較實驗前也有所增長;而其他實驗組水稻均出現不同程度的缺磷表徵。
  4. Study indicated that establishing salix psammophila checkerboard can effectively keep the earths surface from coarsening, because salix psammophila checkerboard can obviously increase the fine sand and clay sand of soil surface, accounting for 15. 1 %, 18. 3 %, powder sand increased by 1. 8 times

    結果表明:設置障的丘表層細比對照樣地提高15 . 1 % 、粘粒提高18 . 3 % 、粉沙含量是對照地的1 . 8倍,說明設置障能夠增加丘表層細顆粒,有效控制地表粗化。
  5. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題,為什麼用微波爐烹飪出的魚味鮮色美,而做出的肉卻難以下咽(微波爐只對水分子有加熱的作用,而加熱的程度僅低於沸點:換言之,這是一種用熱水煮的過程,所以烹飪出的魚會多汁,而肉卻味道一般) ;為什麼僅在上菜之前的那一刻才給拉添加拌料(因為油會浸入保護蔬菜的薄弱表層,並迫使蔬菜內有的對光線有折射作用的空氣,這樣蔬菜就具有了最本質的顏色) ;土豆為什麼通過油炸才味道最佳(因為油炸過程中,大的澱與糖份會浮出到土豆的表面) ;以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來,等內的油完全分離之後,然後把醬倒回瓶子里,再不停地攪拌。
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