粘膠蛋白 的英文怎麼說

中文拼音 [niánjiāodànbái]
粘膠蛋白 英文
viscogen
  • 粘 : 粘動詞（粘附） glue; stick; paste; adhere to; bond
  • 膠 : Ⅰ名詞1 （某些具有黏性的物質） glue; gum 2 （橡膠） rubber 3 （姓氏） a surname Ⅱ動詞（用膠粘） st...
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. Standard specification for adhesive, casein - type

    酪蛋白型膠粘劑標準規范
  2. A sizing or glaze made of egg white

    蛋白粘合劑由蛋白製成的上膠或釉料
  3. Due to the size of the defect, a fragment of bone is introduced to support the mucosal graft. strength of the repair is verified by increasing intercranial pressure with the valsalva maneuver, and it is seen to be watertight. rapid - setting fibrin glue is applied, and a second layer of mucosa is applied over this

    由於瘺孔較大，置入一些骨的碎片以支持填塞物，通過valsalva法咽鼓管吹氣法增加顱內壓可以觀察修補的牢固性，可以看到沒有泄漏，利用可以快速固定的纖維蛋白膠進行固定，其上鋪上一層粘膜，然後再用膠水進行固定。
  4. There was no difference in other biologic characteristic of mscs between the two separation method, such as cell anchorage ratio and clone formation ratio. ( 2 ) plga film presented uniformity frame with no protuberance and fissure under scanning electron microscopy ( sem ). big aperture with smooth wall and average 400 m i n size running - through each other was observed in porous plga substrate, around the big aperture there were many round micropores about 5 m size. all of the structure were equal and uniform, which satisfied the further research work. ( 3 ) mscs adhesion at earlier time was promoted by biotiegenrafter 3h, cell number was ( 1. 5 0. 18 ) 105 in the plga film coated with biotiegen group, which was significantly higher than that in plga film group ( p < 0. 01 ) and higher than that in coverslip group ( p < 0. 05 ), which cell number was ( 1. 04 0. 21 ) 105. after 6h and 12h biotiegen could not promote cell adhesion, and cell proliferation and alkaline phosphatase ( alp ) activity were not promoted dramatically during 9 days. ( 4 ) cell adhesion was promoted by fibronectin or collagen type i

    G ） i型膠原、纖維粘連蛋白促進細胞增殖，細胞接種后3 、 6 、 gd三個檢測時間點，實驗組細胞均明顯高於對照組。與1型膠原相比，纖維粘連蛋白刺激作用更強。 ） i型膠原、纖維粘連蛋白尚能誘導mscs細胞向成骨細胞分化，不僅表達成骨細胞標志物ocn 、 alp 、 opnmrna ，而且堿性磷酸酶活性明顯增高，堿性磷酸酶及鈣結節7第四軍醫大學博士學位論文一染色均強陽性， i型膠原組mscs細胞堿性磷酸酶活性較fn組更高，有顯著性差異；同時，兔疫組化染色表明，經纖維粘連蛋白作用的mscs1型膠原表達陽性。
  5. Levels of fasting blood glucose and 24h urinary microcontent of albumin 24 h malb were determined dynamically ; the serum glycosyl hemoglobin hba1c was determined after the last medication ; the ultrastructural changes of kidney were observed by transmission electron microscope ; the expressions of collagen, fibronctin, laminin ln, and the ecm metabolism influencing factors, including mmp2, tissue inhibitor of metalloproteinase timp2, transfer growth factor 1 tgf 1 in renal tissue were detected by immunohistological chemistry and image collecting analytical system

    動態檢測各組大鼠空腹血糖fbg 24h尿微量白蛋白24h malb ，末次給藥后測定大鼠血漿糖化血紅蛋白hba1c透射電鏡觀察各組大鼠腎臟超微結構改變，應用免疫組化技術及圖像採集分析系統測定各組大鼠腎臟組織中型膠原c纖維連接蛋白fn層粘連蛋白ln的表達，測定影響ecm代謝的基質金屬蛋白酶2 mmp2基質金屬蛋白酶抑制劑2 timp2及轉化生長因子1 tgf 1的表達。
  6. Abstract : this paper researches into the complex adhesive ， which was mainly made by the soy protein isolate ( spi ) and polyvinyl alcohol or polyvinyl acetate. different composition of protein and polymers can perform different characters, together with other ingredients. the factors, which are related to the first adhesive strength and adhesive strength, are mainly studied and discussed. the first adhesive strength of the complex adhesive is related to the content of spi, and the adhesive strength is related to the content of the complex adhesive. on the basis of the researching, we can make the plant fibre box for food in the future

    文摘:對大豆分離蛋白?聚乙烯醇、大豆分離蛋白?白乳膠復合膠粘劑進行了研究，採用不同混合比例及添加其他助劑，得到較好性能和可生物降解的復合膠粘劑，為製造一次性植物纖維快餐盒打下基礎.主要研究了影響這種復合膠粘劑粘接木塊的初粘力（剪切和拉伸強度）和粘接強度的因素，實驗表明： 9 . 2 %濃度的大豆分離蛋白的初粘力（剪切和拉伸強度）優於10 %濃度的聚乙烯醇膠和33 %濃度的白乳膠；大豆分離蛋白復合膠粘劑的初粘力主要與大豆分離蛋白含量有關，其最終粘接強度與膠液固含量正相關
  7. This study was performed to investigate whether overexpression of ecm components, laminin ( lm ) and collagen type iv ( col ) by tm cells may play a role in the development of outflow resistance

    實驗目的：研究小梁細胞合成的細胞外基質成分層粘連蛋白和iv型膠原是否影響房水流出阻力的形成。
  8. Cell adhesion to surface of the substrate is essential to development of the anchorage - dependent cells. only after adhering to surface followed by spreading can cells develop and proliferate. most synthetic polymers used as orthopaedic matrix substitute present hydrophobicity, which may correlates to the low degree of cell attachment. modification with cell adhesion protein / peptides can be benificial to the cell adhesion on polymers and then affect the cell proliferation and differentiation. cell attachment to substrate is primarily mediated by integrins, a widely expressed family of heterodimeric surface receptors. most extrcellular matrix proteins such as fibronectin, osteopontin, collagen type i, bone sialoprotein and vitronectin contain an arg - gly - asp ( rgd ) sequence which is specific to the fixation of cell membrane receptors like integrin. the main aim of this research is to measure, assess adhesion, proliferation of rabbit marrow stromal cells ( mscs ) on the polymers coated by fibronectin, collagen type i or biotie gen, which includes : ( 1 ) biologic characteristics of rabbit mscs were observed by two types of separating method in primary culture. ( 2 ) adhesion, proliferation and differentiation of mscs cultured on polymers coated with biotiegen were assessed. ( 3 ) also, adhesion, proliferation and differentiation of mscs were assessed on plga film or porous plga substrates coated with fibronectin, or collagen type i respectively. ( 4 ) bone formation was observed on the porous plga substrates coated with collagen type i in vivo. this research aims to give new way to make novel synthetic bone with cell adhesion and high bone induction capabilities

    因此將這些蛋白包被、固定到材料表面，觀察骨組織工程種子細胞mscs細胞的粘附、生長特性是本研究的中心環節，並從以下方面進行探討： （ 1 ）採用不同原代細胞分離方法，研究其對mscs細胞的生物學特性影響。 （ 2 ）檢測基因勝肽膠對mscs細胞粘附、增殖及分化的影響。 （ 3 ）分別採用型膠原及纖維粘連蛋白（ fibronectin ， fn ）包被聚乙醇酸-乳酸共聚物（ poly （ 1actide - co - glycolide ） ， plga ）膜及多孔塊型plga材料，觀察細胞在單層或三維培養狀態下，型膠原及fn對mscs細胞粘附、增殖及向成骨細胞分化效應及能力。
  9. Immunohistochemical determination of the presence and localization of three basement membrane molecules, collagen iv, laminin, and collagen vii, was conducted for each ecm scaffold

    對每一種ecm支架，我們採用免疫組化的方法檢測了各自基底膜是否存在，並對iv型膠原、層粘連蛋白以及vii型膠原等分子成分進行了定位處理。
  10. The basement membrane proteins including laminin, type iv collagen, type vii collagen, integrin a6, and integrin b4 were all detected at the dermal ? epidermal junction, which showed a continuous structure in the 4 weeks after grafting

    移植后4周，在真皮、表皮交界的基底膜帶檢測到的基底膜蛋白包括有層粘連蛋白，型膠原，型膠原， 4和6整合素，表明是一個連續生長的過程。
  11. Use : collagen is used in many fields including cosmetic, food, medical care products and drink products etc. ; collagen can promote bone formation, treat arthritis, inhibit blood pressure raise and protect alimentary tract mucosa, at the same time collagen has beautification function

    膠原蛋白用途非常廣泛，用於化妝品食品醫藥保健品飲料等多方面領域在生理機能方面，促進骨生成修復關節炎抑制血壓上升保護消化道粘膜增強美容效果皮膚頭發指甲
  12. It was found that these three different embedded scaffolds could promote adhesion, proliferation, differentiation and matrix secretion of the cells. there was no obvious difference among them, but all of them were more excellent than unembedded one

    發現採用型膠原蛋白，鼠尾膠原蛋白和多聚賴氨酸包埋的pdlla ha無紡網均有促進軟骨細胞粘附、增殖、分化和產生基質的作用。
  13. The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties, varietal variation coefficent of gel consistency, peak viscosity, break down, setback is relatively large ; every cooking quality property has a different correlation with eating quality property, initial pasting temperature, finial viscosity, consistency and setback have significant or maximum significant inverse correlation with taste value, while peak viscosity, break down has a postive correlation with taste value, amylose content and protein content are inversely related to taste value, but gel consistency are positively related to taste value another, the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components, the cumulative percent of 4 selected principal components reached 90. 58 %, initial pasting temperature of large second principal components is small, but amylose content and protein content is high, finial viscosity, consistency are large

    結果表明，所測定的11項蒸煮食味品質特性及味度值在供試品種間均存在著極顯著的遺傳差異；在蒸煮食味品質特性中，膠稠度、最高粘度、下降粘度值、粘滯峰消減值的品種間變異系數較大；糊化開始溫度、最終粘度、回冷粘滯性恢復值、粘滯峰消減值與味度值呈顯著或極顯著的負相關，而最高粘度、下降粘度值與味度值呈極顯著的正相關，直鏈澱粉和蛋白質含量與味度值呈負相關，而膠稠度與味度值呈正相關；在主成分分析中，被入選的4個主成分的貢獻率達90 58 ，其中第二主成分大的品種，糊化開始溫度低，直鏈澱粉和蛋白質含量高，最終粘度和回冷粘滯性恢復值大。
  14. Laminin is not only the mainly structural molecule of extracellular matrix, but also the important signal molecule. laminin and collagen iv compose the net - structure of the extracellular matrix, given the tissue of elastic, tenacity, water - holding power, amortization of mechanical power, ect

    層粘蛋白與型膠原蛋白構成網狀的細胞外基質結構，賦予組織以韌性、彈性、保水性及對機械力的緩沖性，並為細胞提供生存及從事活動的微環境。
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