糊粉粒 的英文怎麼說

中文拼音 [fěn]
糊粉粒 英文
aleuron grain
  • : 糊名詞(樣子像粥的食物) paste
  • : Ⅰ名詞1 (粉末) powder 2 (用澱粉製成的粉條或粉絲) noodles or vermicelli made from bean potato o...
  • : Ⅰ名 (小圓珠形或小碎塊形物) small particles; grain; granule; pellet Ⅱ量詞(用於粒狀物)
  1. The aleurone grains of ungerminated seeds contain hydrolases.

    未萌發種子的糊粉粒含有水解酶。
  2. The enzymes are synthesized from the amino acids supplied by breakdown of aleurone grains

    酶是由糊粉粒分解后產生的氨基酸所合成的。
  3. Aleurone layer the outermost proteinrich layer of the endosperm of grass fruits ( e. g. cereal grains )

    層:在谷類種子胚乳最外面的一層或幾層細胞,含有大量的糊粉粒
  4. Aleurone grain ( aleurone body ) a modified vacuole found in the embryo and endosperm of seeds and containing mostly reserve proteins, but also phytic acid and various enzymes associated with mobilization ( digestion ) of these reserves

    糊粉粒體) :在種子胚或胚乳中發現的經過修飾的液泡,裡面包含許多儲藏蛋白,植酸和各種各樣的酶。
  5. Based on this point, our aim to obtain the high performance materials should be carried out as well as the er behavior be actualized through the chemistry design. in this paper, 4 supramolecular complexes of - cyclodextrin inhydrosoluble polymer / l - ( 2 - pyridlazo ) - 2 - naphthol, 6 hydrosoluble - cyclodextrin polymer / 3 - hydroxy - 2 - naphthoic acid, 2 - cyclodextrin - starch resins and 6 supramolecular complexes of - cyclodextrin - starch copolymer / substituted salisylic acid and 3 - hydroxy - 2 - naphthoic acid er particles were prepared, respectively. the structure of these particles was characterized by ir, nmr, uv - vis, the fluorescence analysis, element analysis, and etc, respectively

    在本項研究中,分別制備了4種不溶性-環精聚合物及其與1 - ( 2 -吡啶偶氮) - 2 -萘酚構築的超分子配合物、 6種水溶性-環精聚合物及其與3 -羥基- 2 -萘甲酸的超分子配合物、 2種-環精澱樹脂及6種-環精澱共聚物與取代水楊酸、 3 -羥基- 2 -萘甲酸形成的超分子配合物顆,通過紅外光譜、熒光分析、元素分析、電子吸收光譜及核磁共振譜等對它們的結構進行了表徵。
  6. Experiments indicated that compared with the native starch, the paste made of granular maize starch soluble in cold water prepared by alcoholysis showed higher apparent viscosity, higher stability of freeze thaw and lower retrogradation ; while the paste made of granular tapioca and potato starch soluble in cold water showed lower viscosity, stability of freeze thaw and retrogradation

    試驗證明,相對于原澱,醇解法制備的顆狀冷水可溶玉米澱的表觀粘度和凍融穩定性有所提高,凝沉性降低;顆狀冷水可溶木薯和馬鈴薯澱的表觀粘度、凝沉性和凍融穩定性均降低。
  7. In higher salinity ( 200, 400mm ) the lamellae expanded remarkably, the membrane of the chloroplast was broken, some crystallinity was found in some chloroplast. there is also some compound vesicular structure in the mesophyll cells under salt stress. the results were discussed with regard to the mechanism by which the vesicular structure was produced

    200mm有些葉綠體中被膜破碎,基、基質片層界限非常混亂,類囊體結構扭曲,排列雜亂,澱輪廓模,有些葉綠體被膜向外突出,形成管泡狀結構。
  8. The drying technology is most suitable for producing the powder or particle solid products from the materials, such as : solution, emulsion, soliquoid and pumpable paste states

    最適用於從溶液、乳液、懸浮液和狀液體原料中生成狀、顆狀固體產品。
  9. The series granular starches soluble in cold water with different solubility were prepared by alcoholysis under normal pressure and the paste properties of maize starch, tapioca starch, potato starch and their granular starches soluble in cold water were studied

    摘要在常壓下,用醇解法制備了不同溶解度的顆狀冷水可溶澱系列,並對玉米、木薯和馬鈴薯原澱及其不同溶解度的顆狀冷水可溶澱的性質進行了研究。
  10. It points the starch at low turn temperature to descend the function starch grain in the starch, make many bore starch surfaces spread all over size different, do not all distribute of eyelet, formation of many bore beehive form starch outcomes

    翻譯:它指澱酶在低於澱化溫度下作用澱,使多孔澱表面布滿大小不一、分佈不均的小孔,形成的多孔性蜂窩狀澱產物。
  11. In addition, the research suggested that amylose content in annong waxy 1 was extremely low, and its viscosity parameters including pasting temperature, peak viscosity, hold - through, break - down, final viscosity, set - back, peak time and stirring were lower and extremely low

    但「安農糯1 」籽硬度的值較低,表現為軟質,直鏈澱含量表現極低的值,化溫度、高峰粘度、低谷粘度、稀懈值、最後粘度、反彈值、峰值時間和攪拌值等8個粘度儀參數均表現較低或極低的值。
分享友人