糖含量 的英文怎麼說

中文拼音 [tánghánliáng]
糖含量 英文
sugar content
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 動詞1 (東西放在嘴裏 不咽下也不吐出) keep in the mouth 2 (藏在裏面; 包含) contain 3 (帶有某種...
  • : 量動1. (度量) measure 2. (估量) estimate; size up
  1. Determination of glucose content in wine by biosensor

    生物傳感器用於葡萄酒中葡萄糖含量測定的研究
  2. Determination of the content of mannan in defatted coffee grounds

    脫脂咖啡渣中甘露聚糖含量的測定
  3. Methods the content of - glucan determined by phenol - sulfuric acid method, congo red method, two enzymes method and modified two enzymes method, respectively and compare these four methods

    方法分別採用苯酚硫酸法、剛果紅法、雙酶法和改良雙酶法測定-葡聚糖含量,並比較結果。
  4. In peel of citrus fruit, red cultivar " mantouhong " accumulated mainly p - citraurin component, whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component. 4. effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll, carotenoid, sugar content and peel color in " hongshigan " citrus ( c. suavissima hort. ex tanaka x c. sinensis osbeck ) were examined

    與光照處理相比,遮光前期果皮糖含量下降不大,而後期下降明顯;若在後期去袋照光,果皮糖含量上升,與此相應,類胡蘿卜素,尤其是卜隱黃質的積累增加,顏色加深,這一結果表明光對果皮類胡蘿卜素合成尤其是卜隱黃質的積累有促進作用,其原因可能是光以環境信號的方式影響果皮的類胡蘿卜素形成。
  5. Determination of lactose and galactose content of milk products ; enzymic method

    牛奶和乳製品乳和半乳糖含量測定.酶催化法
  6. Testing of pulp ; determination of pentosan content, furfural method

    紙漿的檢驗.用糠醛法測定戊聚糖含量
  7. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明, 90熱水浸提,浸提液發酵酒顏色呈棗紅色,雜油醇最高,有濃郁棗香,但苦味重;果膠酶酶解浸提,浸提液還原糖含量最高,利於發酵,但發酵酒的甲醇過高;微波強化浸提,浸提時間和發酵時間最短,所得棗酒的乙酸乙酯最高,且有特殊香味。
  8. The irrigation with seawater had n ' t affected the inulin contents hi helianthus tuberosus ( l. ) tubers, and the contents of inulin in helianthus tuberosus ( l. ) were from about 40 % to 65 %

    利用海水資源對菊芋進行灌溉不影響其塊莖中菊,菊芋塊莖中菊糖含量范圍為40到65左右。
  9. C. deserticola differed from h. ammodendron in sugar accumulation and its hexose sucroseseparately accounted of 62. 45 % and 4. 98 % of its soluble sugar content thus belonging to the type of hexose accumulation

    肉蓯蓉的分積累與梭梭不同,己糖含量約占可溶性總的62 . 45 % ,而蔗僅為可溶性總的4 . 98 % ,故肉蓯蓉為己積累型。
  10. Hypersonic technology mensurate the amylase content of southernwood form different producing area

    超聲法測定不同產地青蒿多糖含量
  11. Hptlc densitometric determination of triptolide in triptolide liniment

    螺旋藻多糖含量測定
  12. The analysis results of the reducing sugar and hmf content in bread crumb with different storage time showed that the browning of bread crumb was caused by maillard reaction

    通過對不同貯存時間麵包瓤中還原糖含量和羥甲基糠醛( hmf )的測定,表明麵包褐變主要是由美拉德反應引起。
  13. A quantificational study on the relationship between saccharide content of medlar and surrounding factors

    枸杞總糖含量與環境因子的化關系研究
  14. Fibrous raw material - determination of pentosan

    造紙原料多戊糖含量的測定
  15. Pulps. determination of pentosan content

    紙漿.戊聚糖含量的測定
  16. Genotypes were the key factor on the pentosan content, while the interaction on the viscosity

    其中,基因型是戊聚糖含量的重要影響因素,環境與基因型互作是籽粒提取液黏度的重要影響因素。
  17. The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close

    不同楊樹品系韌皮部和木質部的還原糖含量與被害株率沒有相關性。
  18. Sweetened milk. determination of sucrose content. polarimetric method

    奶.蔗糖含量的測定.旋光計
  19. Sweetened condensed milk - determination of sucrose content - polarimetric method

    甜煉乳.蔗糖含量的測定.旋光法
  20. Studies on the constituents of polysaccharide and the content of saccharide from mongolian medicine jiruhen agaru

    8中多的組分分析和糖含量測定
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