糖核蛋白類 的英文怎麼說

中文拼音 [tángdànbáilèi]
糖核蛋白類 英文
glyconucleoprotein
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 核構詞成分。
  • : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
  • : Ⅰ形容詞1 (似雪的顏色) white 2 (清楚; 明白; 弄明白) clear 3 (空的; 沒加他物的) pure; clear; ...
  • : Ⅰ名1 (許多相似或相同的事物的綜合; 種類) class; category; kind; type 2 (姓氏) a surname Ⅱ動詞...
  • 蛋白 : 1. (卵中透明的膠狀物質) egg white; albumen; gary2. [生物化學] (蛋白質) protein
  1. A third class of rna is also required for protein synthesis, the ribosomal rna.

    質合成還需要第三RNA,即體RNA。
  2. The 2nd intron of the s7 ribosomal protein ( rps7 ) gene is first used to examine the relationships among sisorid fishes

    將s7基因內含子2首次用作遺傳標記進行中國?科魚的系統發育分析。
  3. Pairwise comparisons of uncorrected sequences distances and kimura 2 - parameter distances were calculated and molecular phylogenetic trees were reconstructed by using the neighbor - joining ( nj ), maximum parsimony ( mp ), maximum likelihood ( ml ) methods

    分析了?科魚s7基因內含子2序列,計算了p - distance和kimura2 - parameter遺傳距離,並用鄰接法、最大簡約法、最大似然法重建了?科魚分子系統樹。
  4. A third class of rna is also required for protein synthesis, the ribosomal rna

    質合成還需要第三rna ,即體rna 。
  5. Gene ( tscoxi ), structure protein gene ( tsdcn, tsmmip, tsb - actiri ), transcriptional factor gene ( tshmg1, tsdap5 ). the cdna library can be used to provide expressed sequence tags ( ests ). the stage - specific cdna library will be a useful resource for the study of gene structure, expression and regulatory during the early process of embroygensis of trionyx sinensis

    Blast分析表明, 12個序列代表5種型的基因:基因( tsrpl4 , tsrp丈6 ,招天屍乙26 ) 、組織特異性表達的基因(鉆屍乃從招月叨火d ) 、線粒體基因( tsc 「叨、結構基因伽dc從括人從石, , ts刀一ctin ) 、編碼轉錄因子的基因(招月沏吟1 , tsda屍5 ) 。
  6. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富,提煉了蘋果的主要精華,如蘋果中的鈣、磷、鐵、鉀、黃素和尼可酸等二十多種微量元素,以及各種對人體有益的維生素.同時經過低溫生化發酵,生成了低等各種有機營養物質,如蘋果酸,琥珀酸,酒石酸及17種氨基酸和高能量高營養的醇酯等。
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