糖水櫻桃 的英文怎麼說

中文拼音 [tángshuǐyīngtáo]
糖水櫻桃 英文
cherries in syrup
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 櫻 : 名詞1. （櫻桃） cherry2. （櫻花） oriental cherry
  • 桃 : 名詞1. [植物學] （桃樹及其果實） peach 2. （桃狀物） peach-shaped things 3. （姓氏） a surname
  • 糖水 : syrup糖水桃子 peaches in syrup
  • 櫻桃 : cherry; prunus pseudocerasus
  1. Apple pieces apple dices ; cherries in syrup no stem, no stone ; cherries in syrup stem, whole ; baby - apples in syrup stem, whole ; canned mushroom ; fruit cocktails in syrup ; canned apple solid pack ; canned yellow peaches in syrup ; canned white peaches in syrup ; canned apricot in syrup ; canned grape in syrup ; canned pear halves in syrup

    糖水酸櫻桃去把，去核;蘑菇罐頭;什錦水果罐頭;干裝蘋果;糖水海棠帶把，整粒;糖水黃桃罐頭;糖水杏;糖水葡萄去核去皮;糖水洋梨;蘆筍罐頭;茄汁鯖魚;煙熏貽貝
  2. Established in 1992 as a professional fruit manufacturer, yantai yunheng foods co., ltd. exported all kinds of best canned fruit, fruit jam, frozen fruits, pie filling, fruit cup and other series to europe, north america, middle east, asia and other countries, among which maraschino cherries and canned grape have taken great popularity everywhere

    煙臺允恆食品有限公司成立於1992年，是水果產品的專業廠家，主要生產各類水果罐頭，果醬，水果餡，冷凍水果及果杯等系列產品遠銷歐洲，北美，中東，亞洲等市場，其中糖水櫻桃和葡萄在國內外享有盛譽。
  3. The moist fruity christmas cake in a beautiful gold octagonal tin is decorated with glace cherries and nuts

    潤滑的水果聖誕蛋糕，由冰糖櫻桃和果仁點綴著，裝在精美的八角錫罐中。
  4. Add orange slices and the hashima to the sugar syrup, bring to the boil, pour into a soup bowl and add the cherries

    鍋內倒入糖水橘瓣蛤士蟆燒開，倒入湯碗，放上紅櫻桃即成
  5. Canned maras chino cherries in syrup

    糖水染色櫻桃罐頭
  6. Contains a blend of specially selected alpha hydroxy acids ( ahas ), naturally derived from sugar, citric fruit, apples and acerola cherries, which help enhance the metabolism and exfoliation of the skin

    結合蔗糖、橘子類水果、蘋果及針葉櫻桃等多種復合果酸萃取成分，可溫和促進皮膚角質層的新陳代謝，有效加速死皮脫落兼發揮高度保濕及活膚的不同功效。
  7. Skin and stone the loquats, scald in hot water and let to dry. cut the preserved fruits into small pieces, add sugar and place on the loquats

    再加料酒，冰糖各25克和已蒸酥的蓮子50克，加水蒸90分鐘，取出皮朝上置於湯盆中，用蓮子圍邊，綴上青梅，櫻桃
  8. Add 25g of cooking, 25g of crystal sugar, lotus seeds and water, and steam again for 90 minutes. place the ham in a soup - plate with the skin up, circle with lotus seeds, decorate with the green plums and cherries

    再加料酒，冰糖各25克和已蒸酥的蓮子50克，加水蒸90分鐘，取出皮朝上置於湯盆中，用蓮子圍邊，綴上青梅，櫻桃
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